Book contents
- Frontmatter
- Contents
- Acknowledgments
- Note on Sources and Key to Abbreviations and Translations
- Introduction
- PART I KANT'S CONCEPTION OF REFLECTIVE JUDGMENT
- PART II THE QUID FACTI AND THE QUID JURIS IN THE DOMAIN OF TASTE
- PART III THE MORAL AND SYSTEMATIC SIGNIFICANCE OF TASTE
- PART IV PARERGA TO THE THEORY OF TASTE
- 12 Fine Art and Genius
- 13 The Sublime
- Notes
- Bibliography
- Index
13 - The Sublime
Published online by Cambridge University Press: 18 January 2010
- Frontmatter
- Contents
- Acknowledgments
- Note on Sources and Key to Abbreviations and Translations
- Introduction
- PART I KANT'S CONCEPTION OF REFLECTIVE JUDGMENT
- PART II THE QUID FACTI AND THE QUID JURIS IN THE DOMAIN OF TASTE
- PART III THE MORAL AND SYSTEMATIC SIGNIFICANCE OF TASTE
- PART IV PARERGA TO THE THEORY OF TASTE
- 12 Fine Art and Genius
- 13 The Sublime
- Notes
- Bibliography
- Index
Summary
The modern interest in the sublime is generally thought to have been awakened by the appearance in 1674 of Nicolas Boileau's translation of the treatise Peri Hypsous [On the Sublime], which is traditionally attributed to Longinus. Largely as a result of the influence of this treatise, the topic of the sublime assumed central significance in the aesthetic reflections in the eighteenth century. Although the reasons for this sudden emergence of interest are complex, clearly a major factor was that the sublime represented that which stood outside the sphere of the dominant neoclassical aesthetic, with its emphasis on form, rules, and clarity. For, on the one hand, the sublime constituted a major challenge for proponents of this aesthetic, while, on the other hand, it provided a natural focal point for its critics.
Apart from Longinus's treatise itself and Boileau's commentary, both of which continued to be widely read, the most influential treatment of the subject in the second half of the eighteenth century was Edmund Burke's, A Philosophical Enquiry into the Origin of Our Ideas of the Sublime and the Beautiful (first edition 1757). Adopting a psychophysiological approach, Burke attempted to provide both a description of the experiences of the sublime and the beautiful and a causal account of the genesis of these feelings. Moreover, in contrast to most previous theorists, he emphasized the radical distinction between the two feelings. Most importantly, the sublime, for Burke, involved terror as its “ruling principle.”
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- Kant's Theory of TasteA Reading of the Critique of Aesthetic Judgment, pp. 302 - 344Publisher: Cambridge University PressPrint publication year: 2001