Book contents
- Frontmatter
- Contents
- Foreword
- Preface
- Acknowledgements
- List of Photographs and Illustrations
- List of Tables
- List of Plants
- 1 Introduction
- 2 Agricultural Scenario in North Malabar
- 3 Farming Related Rituals
- 4 Rice
- 5 Coconut
- 6 Arecanut
- 7 Black Pepper
- 8 Cashew
- 9 Fruit Crops
- 10 Wild Fruits
- 11 Rubber
- 12 Spices
- 13 Tuber Crops
- 14 Vegetable Crops
- 15 Natural Resource Management
- 16 Indigenous Farm Implements
- 17 Miscellaneous Practices
- 18 Conclusion
- References
- Annexure I
- Annexure II
9 - Fruit Crops
Published online by Cambridge University Press: 05 November 2011
- Frontmatter
- Contents
- Foreword
- Preface
- Acknowledgements
- List of Photographs and Illustrations
- List of Tables
- List of Plants
- 1 Introduction
- 2 Agricultural Scenario in North Malabar
- 3 Farming Related Rituals
- 4 Rice
- 5 Coconut
- 6 Arecanut
- 7 Black Pepper
- 8 Cashew
- 9 Fruit Crops
- 10 Wild Fruits
- 11 Rubber
- 12 Spices
- 13 Tuber Crops
- 14 Vegetable Crops
- 15 Natural Resource Management
- 16 Indigenous Farm Implements
- 17 Miscellaneous Practices
- 18 Conclusion
- References
- Annexure I
- Annexure II
Summary
Fruit crops play a major role as protective foods. A variety of fruit crops, both exotic and indigenous, are cultivated in North Malabar region. Various indigenous practices pertaining to varieties, agro techniques, crop protection, and product utilisation are found in these crops.
Banana
Banana is the most popular fruit in Kerala. Since it is an annual fruit crop that can be planted in any season, the fruits are available throughout the year and have a prominent role in the socio-cultural functions. The festival at Andaloor kavu in Thalassery of Kannur district is unique with the offering of banana bunches by the devotees, which after the darshan are given with the prasadam mainly prepared with banana and beaten rice. Madikkai grama panchayath in Kasaragod district and Patyam grama panchayath in Kannur district are famous for best quality nendran banana.
Varieties
Many indigenous varieties of banana, each providing different requirements are cultivated in the North Malabar region. The details are summarised in Table 5.
Sucker Selection and Preparation
Three and four-months-old disease free sword suckers with narrow leaf blades (locally called as kathikkannu) are selected for planting (Fig. 20). Pseudostem is cut back to a length of 15 to 25 cm from the corm, and old roots are removed.
- Type
- Chapter
- Information
- Indigenous Knowledge of Farming in North Malabar , pp. 94 - 106Publisher: Foundation BooksPrint publication year: 2006