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PREFACE

Published online by Cambridge University Press:  05 November 2015

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Gastronomy; or, The School for Good Living
A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry
 , pp. 9 - 18
Publisher: Cambridge University Press
Print publication year: 2013
First published in: 1822

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  • PREFACE
  • Book: Gastronomy; or, The School for Good Living
  • Online publication: 05 November 2015
  • Chapter DOI: https://doi.org/10.1017/CBO9781139600019.001
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  • PREFACE
  • Book: Gastronomy; or, The School for Good Living
  • Online publication: 05 November 2015
  • Chapter DOI: https://doi.org/10.1017/CBO9781139600019.001
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • PREFACE
  • Book: Gastronomy; or, The School for Good Living
  • Online publication: 05 November 2015
  • Chapter DOI: https://doi.org/10.1017/CBO9781139600019.001
Available formats
×