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INDEX AND GLOSSARY TO MR. BRANDER'S ROLL OF COOKERY
Published online by Cambridge University Press: 05 June 2015
Summary
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- The Forme of Cury, a Roll of Ancient English CookeryCompiled, about AD 1390, by the Master-Cooks of King Richard II, pp. 123 - 161Publisher: Cambridge University PressPrint publication year: 2014First published in: 1780