6 - Pigs and Sheep, Beer and Wine, Pennies and Pounds

Summary

This chapter addresses the question of why prominent nobles were so interested in being church advocates by examining the legitimate financial benefits that came with the position. Using sources from the period 1050 to 1250, it argues that advocates typically received one-third of the fines when they held court on ecclesiastical estates, and also received food and lodging in return for fulfilling their role as judge. It also demonstrates that many advocates received separate income for their responsibilities in providing protection. While all of these payments were initially in kind, by the thirteenth century it was increasingly common for advocates to receive a single lump-sum money payment for fulfilling all their advocatial responsibilities, which is evidence of the increasing commodification of local positions of authority in this period. This chapter also investigates the numismatic evidence for church advocates as additional source material for the economic dimensions of the role.