Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-26T02:44:38.716Z Has data issue: false hasContentIssue false

Four - Maritime Nomads of the Baltic Sea

Ceramic Traditions, Collective Identities and Prehistoric Cuisine

Published online by Cambridge University Press:  19 November 2018

Peter Jordan
Affiliation:
Rijksuniversiteit Groningen, The Netherlands
Kevin Gibbs
Affiliation:
University of California, Berkeley
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Ceramics in Circumpolar Prehistory
Technology, Lifeways and Cuisine
, pp. 63 - 80
Publisher: Cambridge University Press
Print publication year: 2019

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andersson, H. 2016. Gotländska stenåldersstudier. Människor och djur, platser och landskap. Stockholm Studies in Archaeology 68. Department of Archaeology and Classical Studies, Stockholm University.Google Scholar
Barker, G. 2006. The Agricultural Revolution in Prehistory. Oxford: Oxford University Press.CrossRefGoogle Scholar
Belasco, W. 2008. Food: The Key Concepts. London: Bloomsbury.Google Scholar
Björck, N. 1999. Den neolitiska säljakten – blomstring och kris, in Burenhult, G. (ed.) Arkeologi i norden 1. Borgå.Google Scholar
Björck, N. 2003a. Neolithic society in Eastern Sweden: segmentary, virilocal and animistic? in Rönnby, J. (ed.) By the Water: Archaeological Perspective on Human Strategies around the Baltic Sea: 1136. Huddinge: Södertörns högskola.Google Scholar
Björck, N. 2003b. The Neolithic coastal settlements: cosmology and ideology in a Baltic Sea perspective, in Samuelsson, C. and Ytterberg, N. (eds.) Uniting Sea: Stone Age Societies in the Baltic Sea Region, Proceedings from the First Uniting Sea Workshop at Uppsala University, Sweden, January 26–27, 2002. Uppsala.Google Scholar
Björck, N. and Hjärtner-Holdar, E. (eds.) 2008. Mellan hav och skog. Högmossen, en stenåldersmiljö vid en skimrande strand i norra Uppland. Arkeologi E4 Uppland- Studier. Volym 6.Google Scholar
Björck, N. and Larsson, F. 2007. Det neolitiska samhället i östra Mellansverige. En problematisering av tolkningsgrunden, in Stenbäck, N. (ed.) Stenålder i Uppland. Uppdragsarkeologi och eftertanke. Arkeologi E4 Uppland - Studier. Volym 1.Google Scholar
Brorsson, T., Isaksson, S. and Stenbäck, N. 2007. Stil, gods och kärlanvändning - neolitisk keramik från E4:an undersökningarna i norra Uppland, in Stenbäck, N. (ed.) Stenålder i Uppland. Uppdragsarkeologi och eftertanke. Arkeologi E4 Uppland - Studier. Volym 1.Google Scholar
Brink, K., Hydén, S., Jennbert, K., Larsson, L. and Olausson, D. (eds.) 2015. Neolithic Diversities: Perspectives from a Conference in Lund, Sweden. Acta Archaeologica Lundensia, Series in 8°, No. 65.Google Scholar
Carlsson, A. 1998. Tolkande arkeologi och svensk forntidshistoria. Stenåldern. Stockholm: Stockholm Studies in Archaeology 17.Google Scholar
Carrus, G., Nenci, A. M. and Caddeo, P. 2009. The role of ethnic identity and perceived ethnic norms in the purchase of ethnical food products. Appetite 52: 6571.CrossRefGoogle ScholarPubMed
Charters, S., Evershed, R. P., Quye, A., Blinkhorn, P. W. and Reeves, V. 1997. Simulation experiments for determining the use of ancient pottery vessels: the behaviour of epicuticular leaf wax during boiling of leafy vegetable. Journal of Archaeological Science 24: 17.Google Scholar
Cramp, L. J. E, Evershed, R. P., Lavento, M., Halinen, P., Mannermaa, K., Oinonen, M., Kettunen, J. Perola, M., Onkamo, P. and Heyd, V. 2014. Neolithic dairy farming at the extreme of agriculture in northern Europe. Proceedings of the Royal Society B : Biological Sciences 281, 20140819.Google Scholar
Cong, L. C., Olsen, S. O. and Tuu, H. H. 2013. The roles of ambivalence, preference conflict and family identity: a study of food choice among Vietnamese consumers. Food Quality and Preference 28: 92100.Google Scholar
Copley, M. S., Berstan, R., Dudd, S. N., Straker, V., Payne, S. and Evershed, R. P., 2005, Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic. Journal of Archaeological Science 32(4): 523–46.Google Scholar
Craig, O. E., Chapman, J. and Heron, C., 2005, Did the first farmers of central and eastern Europe produce dairy foods? Antiquity 79: 882–94.Google Scholar
Craig, O. E., Forster, M., Andersen, S. H., Koch, E., Crombé, P., Milner, N. J., Stern, B., Bailey, G. and Heron, C. P., 2007. Molecular and isotopic demonstration of the processing of aquatic products in Northern European prehistoric pottery. Archaeometry 49: 135152.Google Scholar
Craig, O. E. et al. 2011. Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe. PNAS 108: 1791017915.Google Scholar
Craig, O. E., Saul, H., Lucquin, A., Nishida, Y., Taché, K., Clarke, L., Thompson, A., Altoft, D. T., Uchiyama, J., Ajimoto, M., Gibbs, K., Isaksson, S., Heron, C. P. and Jordan, P. 2013. Earliest evidence for the use of pottery. Nature 496: 351354.Google Scholar
Davidson, A. 1999. The Oxford Companion to Food. Oxford: Oxford University Press.Google Scholar
Damm, C. 1991. The Danish single grave culture - ethnic migration or social construction? Journal of Danish Archaeology 10: 199204.Google Scholar
Damm, C. 2006. Ethnicity and collective identities in the Fennoscandian Stone Age, in Larsson, Å. M. and Papmehl-Dufay, L. (eds). Uniting Sea II: Stone Age Societies in the Baltic Sea Region: 1130. Uppsala: Occasional Papers in Archaeology 51.Google Scholar
Davidson, A. 1999. The Oxford Companion to Food. Oxford: Oxford University Press.Google Scholar
De Backer, C. J. S. 2013. Family meal traditions: comparing reported childhood food habits to current food habits among university students. Appetite 69: 6470.Google Scholar
Dimc, N. 2011. Pits, pots and prehistoric fats. A lipid food residue analysis of pottery from the funnel beaker culture at Stensborg, and the pitted ware culture from Korsnäs. Master thesis, Archaeological Research Laboratory, Stockholm University.Google Scholar
Douglas, M. and Isherwood, B. 1979. The World of Goods: Towards an Anthropology of Consumption. London: Allen Lane.Google Scholar
Dudd, S. N., and Evershed, R. P., 1998. Direct demonstration of milk as an element of archaeological economies. Science 282: 14781481.Google Scholar
Dunne, J., Evershed, R. P., Salque, M., Cramp, L., Bruni, S., Ryan, K., Biagetti, S. and di Lernia, S. 2012. First dairying in green Saharan Africa in the fifth millennium BC. Nature 486: 390394.Google Scholar
Edenmo, R., Larsson, M., Nordqvist, B. and Olsson, E. 1997. Gropkeramikerna - fanns de? Materiell kultur och ideologisk förändring, in Larsson, M. and Olsson, E. (eds.) Regionalt och interregionalt: Stenåldersundersökningar i Syd- och Mellansverige: 135213. Stockholm: RAÄ UV Skrifter.Google Scholar
Edenmo, R. and Heimdal, J. 2012. Gropkeramiskt jordbruk på Södertörn, in Sittesta: en gropkeramisk boplats under 800 år: arkeologi längs väg 73. Hägersten: Arkeologiska uppdragsverksamheten, UV Mitt, RiksantikvarieämbetetGoogle Scholar
Eidlitz, K. 1971. Föda och nödföda. Hur människan använde vildmarkens tillgångar. Stockholm: LT.Google Scholar
Eriksson, G., Linderholm, A., Fornander, E., Kanstrup, M., Schoultz, P., Olofsson, H. and Lidén, K. 2008. Same island, different diet: cultural evolution of food practice on Öland, Sweden, from the Mesolithic to the Roman period. Journal of Anthropological Archaeology 27:520543.Google Scholar
Eriksson, G., Papmehl-Dufay, L. and Lidén, K. 2013. Cultural interaction and change - a multi-isotopic approach to the Neolithization in coastal areas. World Archaeology (Special issue: Stable Isotopes) 45: 430446.Google Scholar
Evershed, R. P. 2008a. Organic residue analysis in archaeology: the archaeological biomarker revolution. Archaeometry 50: 895924Google Scholar
Evershed, R. P., 2008b. Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics. World Archaeology 40 (1): 2647.CrossRefGoogle Scholar
Evershed, R. P., Stott, A. W., Raven, A., Dudd, S. N., Charters, S. and Leyden, A. 1995. Formation of long-chain ketones in ancient pottery vessels by pyrolysis of acyl lipids. Tetrahedron Letters 36: 88758878.Google Scholar
Evershed, R. P., Dudd, S. N., Lockhart, M. J. and Jim, S. 2001. Lipids in archaeology, Brothwell, D. R. and Pollard, A. M. (eds.) Handbook of Archaeological Science: 331–350.Google Scholar
Evershed, R. P., Copley, M. S., Dickson, L. and Hansel, F. A. 2008. Experimental evidence for the processing of marine animal products and other commodities containing polyunsaturated fatty acids in pottery vessels. Archaeometry 50: 101103.Google Scholar
Farb, P. and Armelagos, G. J. 1980. Consuming passions: the anthropology of eating. Houghton Mifflin.Google Scholar
Fornander, E. 2011. A shattered tomb of scattered people: the Alvastra Dolmen in light of stable isotopes. Current Swedish Archaeology 19: 113141.Google Scholar
Fornander, E., Eriksson, G. and Lidén, K. 2008. Wild at heart: approaching pitted ware identity, economy and cosmology through stable isotopes in skeletal material from the Neolithic site Korsnäs in eastern central Sweden. Journal of Anthropological Archaeology 27: 281297.Google Scholar
Gibbs, K. and Jordan, P. 2013. Bridging the Boreal Forest. Siberian archaeology and the emergence of pottery among prehistoric hunter-gatherers of Northern Eurasia. Sibirica 12: 138.Google Scholar
Gill, A. 2003. Stenålder i Mälardalen. Stockholm Studies in Archaeology 26.Google Scholar
Glørstad, H. 2012: Traktbegerkulturen, kysten og det tidligste jordbruket – et problem for periferien? in Solberg, A., Stålesen, J. A., and Prescott, C. (eds.) Neolitikum. Nye resultater fra forskning og forvaltning. Nicolay Skrifter 4: 718. Oslo.Google Scholar
Gregg, M. W., Banning, E. B., Gibbs, K. and Slater, G. F. 2009. Subsistence practices and pottery use in Neolithic Jordan: molecular and isotopic evidence. Journal of Archaeological Science 36: 937946.Google Scholar
Gustavsson, S. 2013. Makrofossilanalys, in Andersson, H. 2013. Stenålder i Åby – bland gravar och gropkeramik. Rapporter från Arkeologikonsult 2013: 2662Google Scholar
von Hackwitz, K. 2009. Längs Hjälmarens stränder och förbi – relationen mellan den gropkeramiska kulturen och båtyxekulturen. Stockholm Studies in Archaeology 51.Google Scholar
Hallgren, F. 2000. Lineage identity and pottery design, in Olausson, D. and Vandkilde, H. (eds.) Form, Function and Context: Material Culture Studies in Scandinavian Archaeology: 173191. Lund: Acta Archaeologica Lundensia, Series in 8o, 31.Google Scholar
Hallgren, F. 2008. Identitet i praktik. Lokala, regionala och överregionala sammanhang inom nordlig trattbägarkultur. Uppsala: Coast to Coast Books No. 17.Google Scholar
Hallgren, F. 2009. Tiny islands in a far sea – on the seal hunters of Åland, and the northwestern limit in the spread of early pottery, in Jordan, P. and Zvelebil, M. (eds.) Ceramics before Farming: The Dispersal of Pottery among Prehistoric Eurasian Hunter-Gatherers: 375393.Walnut Creek, CA: Left Coast Press.Google Scholar
Hallgren, F. 2011. Om gropkeramik och dess relation till äldre keramikhantverkstraditioner kring Östersjön, in Bratt, P. and Grönwall, G. (eds.) Gropkeramikerna. Seminarierapport 2011, nr 6. Stockholm: Länsmuseum.Google Scholar
Hansel, F. A., Copley, M. S., Madureira, L. A. S. and Evershed, R. P., 2004. Thermally produced ω -(o-alkylphenyl)alkanoic acids provide evidence for the processing of marine products in archaeological pottery vessels. Tetrahedron Letters 45: 29993002.Google Scholar
Heimdahl, J. 2007. Makrofossilanalys, in Kihlstedt, B., Larsson, H. and Runesson, H. (eds.) Sittesta : en gropkeramisk boplats på Södertörn. UV Mitt, Dokumentation av Fältarbetsfasen 2007:1.Google Scholar
Isaksson, S. 2000. Food and rank in early medieval time. Theses and Papers in Scientific Archaeology 3. Archaeological Research Laboratory, Stockholm University.Google Scholar
Isaksson, S. 2008a. Analys av organiska lämningar i keramik från Högmossen. Uppdragsrapport 42: 2006, in Björck, A. and Hjärtner-Holdar, E. (eds) Mellan hav och skog. Högmossen, en stenåldersmiljö vid en skimrande strand i norra Uppland. Arkeologi E4 Uppland - Studier. Volym 6.Google Scholar
Isaksson, S. 2008b. Analys av organiska lämningar i keramik från Sittesta, Raä 68, Ösmo sn, Sö. Uppdragsrapport 89. Archaeological Research Laboratory, Stockholm University.Google Scholar
Isaksson, S. 2009. Vessels of change: a long-term perspective on prehistoric pottery-use in southern and eastern middle Sweden based on lipid residue analyses. Current Swedish Archaeology 17: 131149.Google Scholar
Isaksson, S. and Erdõs, A. 2014. Analys av organiska lämningar i keramik från ESS-undersökningarna. Uppdragsrapport nr 243. Archaeological Research Laboratory, Stockholm University.Google Scholar
Isaksson, S. and Hallgren, F. 2012. Lipid residue analyses of Early Neolithic funnel-beaker pottery from Skogsmossen, eastern Central Sweden, and the earliest evidence of dairying in Sweden. Journal of Archaeological Science 39: 36003609.Google Scholar
Isaksson, S. and Papakosta, V. 2013. Analys av organiska lämningar i keramik från Herrestorp. Uppdragsrapport nr 223. Archaeological Research Laboratory, Stockholm University.Google Scholar
Isaksson, S., Arrhenius, B. and Karlsson, Ö. 2002. Långhus på liden. Arkeologiska undersökningar vid Vendel kyrka 1994–1998 och 2000–2001. Archaeological Research Laboratory, Stockholm University.Google Scholar
Isaksson, S., Karlsson, C. and Eriksson, T. 2010. Ergosterol (5, 7, 22-ergostatrien-3β-ol) as a potential biomarker for alcohol fermentation in lipid residue from prehistoric pottery. Journal of Archaeological Science 37: 32633268.Google Scholar
Jennbert, K. 2015. Cultural identity? middle Neolithic pitted ware complex in southern Scandinavia, in Brink, K., Hydén, S., Jennbert, K., Larsson, L. and Olausson, D. (eds.) 2015. Neolithic Diversities: Perspectives from a Conference in Lund, Sweden: 66–74. Acta Archaeologica Lundensia, Series in 8°, No. 65.Google Scholar
Jones, S. 1996. Discourses of identity in the interpretation of the past, in Graves-Brown, P., Jones, S. and Gamble, C. (eds.) Cultural Identity and Archaeology: The Construction of European communities: 6280. London: Routledge.Google Scholar
Jones, S. 1997. The Archaeology of Ethnicity: Constructing Identities in the Past and Present. London: Routledge.Google Scholar
Keally, C. T., Taniguchi, Y., Kuzmin, Y. V. and Shewkomud, I. et al. 2004. Chronology of the beginning of pottery manufacture in East Asia. Radiocarbon 46: 345351.Google Scholar
Kiple, K. F. and Ornelas, K. C. (eds.) 2000. The Cambridge World History of Food. Vols. 1 and 2. Cambridge: Cambridge University Press.Google Scholar
Knutson, H. and Knutson, K. 2003. Stone Age transitions: Neolithization in Scandinavia. Documenta Praehistorica 30: 4978.Google Scholar
Larsson, Å. M. 2008. The hand that makes the pot: craft traditions in South Sweden in the third millennium BC, in Berg, I. Breaking the Mould: Challenging the Past through Pottery: 8191. Oxford: Archaeopress.Google Scholar
Larsson, Å. M. 2009. Breaking and Making Bodies and Pots: Material and Ritual Practices in Sweden in the Third Millenium BC. AUN 40. Uppsala.Google Scholar
Larsson, Å. M. 2011. Gropkeramisk kultur under ytan - Inblick i identitet och menatalitet genom keramikhantverket, in Bratt, P. and Grönwall, G. (eds.) Gropkeramikerna. Seminarierapport 2011, nr 6. Stockholms Länsmuseum.Google Scholar
Lévi-Strauss, C. 1978. Introduction to a science of mythology, vol. 3. The Origin of Table Manners. London: Cape.Google Scholar
Linderholm, A. 2008. Migration in prehistory. DNA and stable isotope analyses of Swedish skeletal material. Theses and Papers in Scientific Archaeology 10. Stockholm.Google Scholar
Lidén, K. and Eriksson, G. 2007. Walking on the wild side: on cultural diversity and the pitted ware culture along the Swedish east coast during the Middle Neolithic, in Larsson, M. and Parker Pearson, M. (eds.) From Stonehenge to the Baltic: Living with Cultural Diversity in the Third Millennium BC: 111. Oxford: BAR International Series.Google Scholar
Lucquin, A., Gibbs, K., Uchiyama, J., Saul, H., Ajimoto, M., Eley, Y., Radini, A., Heron, C. P., Shoda, S., Nishida, Y., Lundy, J., Jordan, P., Isaksson, S. and Craig, C. E. 2016. Ancient lipids document continuity in the use of early hunter-gatherer pottery through 9,000 years of Japanese prehistory. PNAS 113 (15): 39913996.Google Scholar
Löfstrand, L. 1974. Yngre stenålderns kustboplatser. Uppsala.Google Scholar
Malmström, H., Gilbert, M. T. P., Thomas, M. G., Brandström, M., Storå, J., Molnar, P., Andersen, P. K., Bendixen, C., Holmlund, G., Götherström, A. and Willerslev, E. 2009. Ancient DNA reveals lack of continuity between Neolithic hunter-gatherers and contemporary Scandinavians. Current Biology 19: 17581762.Google Scholar
Matikainen, J., Kaltia, S., Ala-Peijari, M., Petit-Gras, N., Harju, K., Heikkilä, J., Yksjärvi, R. and Hase, T. 2003 A study of 1.5-hydrogen shift and cyclization reactions of an alkali isomerized methyl linolenoate. Tetrahedron 59: 567573.Google Scholar
Mintz, S. W. 1996. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon Press.Google Scholar
Newcombe, M. A., McCarthy, M. B., Cronin, J. M. and McCarthy, S. N. 2012. ‘‘Eat like a man.’’ A social constructionist analysis of the role of food in men’s lives. Appetite 59: 391398.Google Scholar
Ohlberger, A. 2009. Distinguished by Culture: A Study of Lipid Residue Content in Neolithic Potsherds from Trössla and Överåda in the Parish of Trosa-Vagnhärad, Södermanland, Sweden. Master’s Thesis, Archaeological Research Laboratory, Stockholm University.Google Scholar
Olsson, M. and Isaksson, S. 2008. Molecular and isotopic traces of cooking and consumption of fish at an early medieval manor site in eastern middle Sweden. Journal of Archaeological Science 35: 773780.Google Scholar
Østmo, E. 2010. The cord stamp in Neolithic Scandinavia. Acta Archaeologica. 81 (1): 4471.Google Scholar
Pääkkönen, M., Bläuer, A., Evershed, R. P. and Asplund, H. 2016. Reconstruction food procurement and processing in Early Comb Ware period through organic residues in Early Comb and Jäkärlä ware pottery. Fennoscandia archaeologica XXXIII 57–75.Google Scholar
Palomäki, E. 2006. Albys skärvor: Lipid- och morfologisk analys av tidigneolitisk keramik från Öland. Magister Thesis. The Archaeological Research Laboratory, Stockholm University.Google Scholar
Papmehl-Dufay, L. 2006. Shaping an identity. Pitted ware pottery and potters in southeast Sweden. Theses and Papers in Scientific Archaeology 7. The Archaeological Research Laboratory, Stockholm University.Google Scholar
Papmehl-Dufay, L., Stilborg, O., Lindahl, A. and Isaksson, S. 2013. For everyday use and special occasions: a multi analytical study of pottery from two early neolithic funnel beaker (TRB) sites on the island of Öland, SE Sweden. Naturwissenschaftliche Analysen vor-und frühgeschichtlicher Keramik III: Methoden, Anwendungsbereiche, Auswertungsmöglichkeiten 238: 123152.Google Scholar
Salque, M. Bogucki, P. I., Pyzel, J., Sobkowiak-Tabaka, I., Grygiel, R., Szmyt, M. and Evershed, R. P. 2013. Earliest evidence for cheese making in the sixth millennium BC in northern Europe. Nature 493: 522525.Google Scholar
Schröder, M. and Vetter, W. 2011. GC/EI-MS determination of the diastereomer distribution of phytanic acid in food samples. Journal of the American Oil Chemists’ Society 88: 341349.Google Scholar
Segerberg, A. 1999. Bälinge mossar: Kustbor i Uppland under yngre stenåldern (Aun 26). Uppsala.Google Scholar
Shennan, S. (ed.) 1989. Archaeological Approaches to Cultural Identity. One World Archaeology 10. London: Routledge.Google Scholar
Skoglund, P., Malmström, H., Raghavan, M., Storå, J., Hall, P., Willerslev, E., Gilbert, M. T. P., Götherström, A. and Jakobsson, M. 2012. Origins and genetic legacy of Neolithic farmers and hunter-gatherers in Europe. Science 336: 466469.Google Scholar
Smale, J. 2014. End of Okhotsk? A peer polity interaction approach to the interaction, exchange and decline of a Northeast-Asian maritime culture on Hokkaido, Japan. Master Thesis for Archaeology of Asia, Leiden University, Faculty of Archaeology.Google Scholar
Spangenberg, J. E., Jacomet, S. and Schibler, J., 2006, Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland : evidence for dairying in the late Neolithic. Journal of Archaeological Science 33: 113.Google Scholar
Stenberger, M. 1964. Det forntida Sverige: svensk förhistoria i korta kapitel. Stockholm.Google Scholar
Strinnholm, A. 2001. Bland säljägare och fårfarmare. Struktur och förändring I Västsveriges mellanneolitikum. Coast to coast-books no 4. Uppsala.Google Scholar
Steele, V., Stern, B. and Stott, A. W. 2010. Olive oil or lard? Distinguishing plant oils from animal fats in the archeological record of the eastern Mediterranean using gas chromatography/combustion/isotope ratio mass spectrometry. Rapid Communications in Mass Spectrometry 24: 34783484.Google Scholar
Sundström, L. 2003. Det hotade kollektivet. Neolitiseringsprocessen ur ett östmellansvenskt perspektiv. Coast to coast-books no 6. Uppsala.Google Scholar
Weyermann, C., Roux, C. and Champod, C. 2011. Initial results on the composition of fingerprints and its evolution as a function of time by GC⁄MS Analysis. Journal of Forensic Sciences 56: 102108.Google Scholar
Wu, X., Zhang, C.,Goldberg, P., Cohen, D., Pan, Y., Arpin, T. and Bar-Yosef, O. 2012. Early pottery at 20,000 years ago in Xianrendong Cave, China. Science 336: 16961700.Google Scholar
Wyszomirska, B. 1984. Figurplastik och gravskick hos Nord- och Nordosteuropas neolitiska fångstkulturer. Acta Archaeologica Lundensia. Series in 4°. N °18. Lund.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×