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Further reading

Published online by Cambridge University Press:  05 June 2012

John E. Smith
John E. Smith
Affiliation:
University of Strathclyde
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Biotechnology , pp. 263 - 267
Publisher: Cambridge University Press
Print publication year: 2004

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References

Advisory Committee on Science and Technology. Developments in Biotechnology. London: HMSO, 1990
Alexander, H.Biodegradation of chemicals of environmental concern. Science 211 (1981), 132–8CrossRefGoogle ScholarPubMed
Angold, R., Beech, G. and Taggart, J. Food Biotechnology. Cambridge: Cambridge University Press, 1989
Asenjo, J. A. (ed.). Separation Processes in Biotechnology. New York: Marcel Dekker, 1990
Atlas, R. and Bartha, R. Microbial Ecology, 3rd edn. Wokingham, UK: Benjamin/Cummings Publishing Co. 1983
Bains, W. and Evans, C. The business of biotechnology. In Basic Biotechnology, 2nd edn, ed. C. Ratledge and B. Kristiansen. Cambridge: Cambridge University Press, 2001, pp. 255–79
Beddey, R.‘Green’ energy from sugar cane. Chemistry & Industry, May (1993), 355–8Google Scholar
Beringer, J. E.Is there a future for GMOs?Biologist 42 (2000), 81–4Google Scholar
Beringer, J. E. and Bale, M. J.Releasing genetically modified microorganisms to the environment. Biologist 39 (1992), 49–51Google Scholar
Berry, D.Yeast matters. Biologist 46 (1999), 211–14Google Scholar
Bienz-Tadmor, B.Biopharmaceuticals go to market: patterns of world-wide development. Bio/Technology 11 (1993), 168–71Google Scholar
BIOTOL (Biotechnology by Open Learning). A series of books. Oxford: Butterworth (Heinemann Ltd)
Bio-Wise. Industrial Solid Waste Treatment: A Review of Composting/Technology. Bio-Wise, PO Box 83, Didcot, Oxfordshire OX110 BR, 2001
Bolin, F.Levelling land mines with biotechnology. Nature Biotechnology 17 (1999), 732CrossRefGoogle Scholar
Bremner, C. and Conner, J. International Initiative in Biotechnology for Developing Country Agriculture: Promises and Problems. Paris: OECD, 1994CrossRef
British Medical Association. Our Genetic Future: the Science and Ethics of Gene Technology. Oxford: Oxford University Press, 1992
Brooks, R., Anderson, C., Stewart, R. and Robinson, B.Phytomining: growing a crop of a metal. Biologist 46 (1999), 201–5Google Scholar
Brown, T. A. Essential Molecular Biology. Oxford: IRL Press, 1991
Budd, R. The Uses of Life: A History of Biotechnology. New York: Cambridge University Press, 1993
Bull, A. T.Clean technology: industry and environment – a viable partnership. Biologist 47 (2003), 61–4Google Scholar
Bull, A. T., Holt, G. and Lilly, M. D. Biotechnology: International Trends and Perspectives. Paris: OECD, 1982
Campbell-Platt, G. Fermented Foods of the World: A Dictionary and Guide. London: Butterworth, 1989
Cash, P.Proteomics: the protein revolution. Biologist 49 (2002), 58–62Google ScholarPubMed
Castro-Rios, A.Human rights in the world of genetic revolution. Human Reproduction and Genetic Ethics 5 (1999), 26–30CrossRefGoogle ScholarPubMed
Chang, S.-T.World production of cultivated edible and medicinal mushrooms in 1997. International Journal of Medicinal Mushrooms 1 (1999), 291–300CrossRefGoogle Scholar
Chemistry & Industry. Special Issue ‘Environmental Technology’, June, No. 11, 1994
Davies, J. E. and Demain, A. L. Manual of Industrial Microbiology and Biotechnology, 2nd edn. Washington DC: America Society of Microbiology, 1999
de Chadarevian, S. Designs for Life: Molecular Biology after World War II. Cambridge: Cambridge University Press, 2002, p. 423
Della-Cioppa, G. and Callan, M.Sex, lies and herbicides. Nature Biotechnology 18 (2000), 241CrossRefGoogle ScholarPubMed
Desmorescaux, P. and Hodgson, J.Building a common future. Nature Biotechnology 17 (1999), BVIGoogle Scholar
Durrant, J. R., Evans, G. A. and Thomas, G. P.The public understanding of science. Nature 340 (1989), 11–14CrossRefGoogle Scholar
Eggeling, L., Pfefferle, W. and Sahm, H. (2001). Amino acids. In Basic Biotechnology, ed. C. Ratledge and B. Kristiansen. Cambridge: Cambridge University Press, pp. 281–304
European Federation of Biotechnology (EFB). Biotechnology in foods and drinks. Briefing Paper 2. Task Group on Public Perceptions of Biotechnology. Holland: EFB, 1994
European Federation of Biotechnology (EFB) The Application of Human Genetic Research. Briefing Paper 3. Task Group on Public Perceptions of Biotechnology. Holland: EFB, 1995
European Federation of Biotechnology (EFB) Environmental Biotechnology. Holland: EFB, 1999. http://www.kluyver.stm.tudelft.nl/ef6/hom.htm
Fincham, J. R. G. and Ravetz, J. R. Genetically Engineered Organisms – Risks and Benefits. Buckingham: Open University Press, 1991
Flavell, R. B.Agriculture: a path of experiment and change. Nature Biotechnology 17 suppl. (1999), 7–8CrossRefGoogle Scholar
Forster, C. F. Biotechnology and Waste-Water Treatment. Cambridge Studies in Biotechnology 2. Cambridge: Cambridge University Press, 1985
Fry, J. C. and Day, M. (eds.). Release of Genetically Engineered and Other Microorganisms. Cambridge: Cambridge University Press, 1993
Godfrey, T. and Reichelt, J. Industrial Enzymology. The Application of Enzymes in Industry. London: Macmillan, 1983
Golub, E. The Limits of Medicine: How Science Shapes Our Hope for the Cure. New York: Time Books, 1994
Golub, E.The constant presence of death. Bio/Technology 13 (1995), 191–2Google Scholar
Graham, A.A haystack of needles: applying the polymerase chain reaction. Chemistry & Industry October (1994), 718–21Google Scholar
Grainger, J. and Madden, D.The polymerase chain reaction: turning needles into haystacks. Biologist 40 (1993), 197–200Google Scholar
Gray, J. The Genetic Engineer and Biotechnologist. Swansea: GB Biotechnology Ltd, 1990
Guarraia, L. J., Ryse, R. S., Godown, R. D. and Agar, B.Genetic engineering: existing safeguards. Our Planet 6 (1994), 42–5Google Scholar
Hacking, A. J. Economic Aspects of Biotechnology. Cambridge Studies in Biotechnology 3. Cambridge: Cambridge University Press, 1986
Hammond, S. M. and Lambert, P. A. Antibiotics and Antimicrobial Action. Studies in Biology, No. 90. London: Edward Arnold, 1978
Harris, B.Magic bullets. Chemistry & Industry, September (1991), 656–9Google Scholar
Harris, F., Chatfield, L. and Phoenix, D. A.The gene genie. Biologist 49 (2002), 25–8Google ScholarPubMed
Higgins, I. J., Best, D. J. and Jones, J. Biotechnology, Principles and Applications. Oxford: Blackwell Scientific Publications, 1985
Hodgson, J.Biosafety rules get thumbs up. Nature Biotechnology 18 (2000a), 253CrossRefGoogle Scholar
Hodgson, J.Crystal-gazing – the new biotechnologies. Nature Biotechnology 18 (2000b), 29–31CrossRefGoogle Scholar
Jacobsson, S., Jamison, A. and Rothman, H. The Biotechnology Challenge. Cambridge: Cambridge University Press, 1986
Jaroff, L.Happy birthday double helix. Time Magazine, March 15 (1993), 50–8Google Scholar
Johnson, K.Prospects for gene therapy. Chemistry and Industry (1991), 644–6Google Scholar
Jones, H. and Wiley, P.The double helix. Biologist 50 (2003), 53–7Google Scholar
King, P. P.Biotechnology: an industrial view. Journal of Chemical Technology and Biotechnology 32 (1982), 2–8CrossRefGoogle Scholar
Krijgsman, J. Production Recovery in Bioprocess Technology. BIOTOL Series. Oxford: Butterworth Heinemann, 1992
Kristiansen, K. and Chamberlain, H. (1983). Fermenter systems. In The Filamentous Fungi, Vol. 4, ed. Smith, J. E., Berry, D. R. and Kristiansen, B. London: Edward Arnold, pp. 48–61
Lappé, M. and Bailey, B. Against the Grain. Genetic Transformation of Global Agriculture. Earthscan Publications, 1999
Marshall, A.The insects are coming. Nature Biotechnology 16 (1998), 530–3CrossRefGoogle ScholarPubMed
McCormick, D. K.First words, last words. Bio/Technology 14 (1996), 224Google Scholar
Mittwoch, U.‘Clone’: the history of a euphonious scientific term. Medical History 46 (2002), 381–402Google Scholar
Morgan, P. Biotechnology and Oil Spills. Shell Centre London SE1 7NA: Group Public Affairs, Shell Industrial Petroleum Company Ltd., 1991
Moser, A.Sustainable biotechnology development: from high tech to eco-tech. Acta Biotechnology 12 (1994), 2–6Google Scholar
Office of Technology Assessment. Commercial Biotechnology: An International Analysis. Washington DC: US Congress, 1984
Office of Technology Assessment Bioremediation for Marine Oil Spills. Washington DC: US Congress, 1991
Old, R. W. and Primrose, S. B. Principles of Gene Manipulations – An Introduction to Genetic Engineering. Oxford: Blackwell Scientific Publications, 1990
Organisation for Economic Cooperation and Development (OECD). Biotechnology: Economic and Wider Impacts. Paris: OECD, 1989
Organisation for Economic Cooperation and Development (OECD) Biotechnology, Agriculture and Food. Paris: OECD, 1992
Organisation for Economic Cooperation and Development (OECD) Safety Evaluation of Foods Derived by Modern Biotechnology. Paris: OECD, 1993
Organisation for Economic Cooperation and Development (OECD) Biotechnology for Clean Industrial Products and Processes: Towards Industrial Sustainability. Paris: OECD, 1998
Owen, M. R. L., Gandecha, A., Cockburn, B. and Whitelaw, G. C.The expression of antibiotics in plants. Chemistry & Industry, June (1992), 406–8Google Scholar
Parekh, R.Proteomics and molecular medicine. Nature Biotechnology 17 (1999), 19–20CrossRefGoogle Scholar
Pennington, H.Millennium bugs. Biologist 47 (2000), 93–5Google ScholarPubMed
Powell, W. and Hillman, J. R. Opportunities and Problems in Plant Biotechnology. Edinburgh: Proceedings of the Royal Society of Edinburgh, 1992, p. 182
Ratledge, C. and Kristiansen, B. (eds). Basic Biotechnology. Cambridge: Cambridge University Press (contains a wide selection of relevant chapters)
Rexroad, C. E.Transgenic livestock in agriculture and medicine. Chemistry & Industry, April (1995), 372–5Google Scholar
Roberts, S. M., Turner, N. T., Willets, A. and Turner, M. K. Introduction to Biocatalysis using Whole Enzymes and Microorganisms. Cambridge: Cambridge University Press, 1995
Robinson, C.Making forest biot0echnology a commercial reality. Nature Biotechnology 17 (1999), 27–30CrossRefGoogle ScholarPubMed
Salamini, F.North–South innovation transfer. Nature Biotechnology 17 suppl. (1999), 11–12CrossRefGoogle Scholar
Scientific American. Industrial Microbiology and the Advent of Genetic Engineering. A Scientific American Book. New York: W. H. Freeman & Co., 1981
Slesser, M. and Lewis, C. Biological Energy Reserves. London: E & F. M. Spon, 1979
Smith, J. E. Biotechnology Principles. Aspects of Microbiology II. Holland: Van Nostrand Reinhold, 1985
Smith, J. E., Rowan, N. J. and Sullivan, R.Medicinal mushrooms: a rapidly developing area of biotechnology for cancer therapy and other bioactivities. Biotechnology Letters 24 (2002), 1839–45CrossRefGoogle Scholar
Snell, N.Bioterrorism today. Biologist 49 (2002), 140Google ScholarPubMed
Speir, R. E. (ed.). The Encyclopaedia of Cell Technology. New York: John Wiley, 2002
Spencer, R. and Lightfoot, N.Preparedness and response to bioterrorism. Journal of Infection 43 (2001), 104–10CrossRefGoogle ScholarPubMed
Staat, F. and Vallet, E.Vegetable oil methyl ester as a diesel substitute. Chemistry & Industry, November (1994), 863–5Google Scholar
Stanbury, P. F. and Whitaker, A. Principles of Fermentation Technology. Oxford: Pergamon Press, 1984
Steinbuerg, F. M. and Raso, J.Biotech pharmaceuticals and biotherapy: an overview. Journal of Pharmacy and Pharmaceutical Science 1 (1998), 48–59Google Scholar
Stewart, C. N. (2003). Transgenic Plants: Current Innovations and Future Trends. Norfolk: Horizon Press, p. 297
The Royal Society. Transgenic Plants and World Agriculture. London: The Royal Society, 2000, www.royalsoc.ac.uk
The Royal Society Genetically Modified Plants for Food Use and Human Health – An Update. London: The Royal Society, 2002, www.royalsoc.ac.uk
Walgate, R. Miracle or Menace: Biotechnology and the Third World. London: The Panos Institute, 1990
Waste Management and Recycling International. Sterling Publications Ltd., 86–88 Edgware Road, London W2 2YW, 1994
Watson, J. S. and Tooze, J. The DNA Story. New York: W. H. Freeman & Co., 1981
Wells, D. A. and Herron, L. L.Automated sample preparation for genomics. PharmaGenomics 2 (2002), 52–5Google Scholar
Williamson, R. and Kampmann, D.Gene therapy – the great debate. Human Reproduction and Genetic Ethics 2 (1998), 25–8CrossRefGoogle Scholar
Wood, B. J. B. (ed.). The Microbiology of Fermented Foods, Vols 1 and 2, 2nd edn. London: Elsevier Applied Science Publishers, 1998
Wymer, P. Making sense of biosensors. NCBE Newsletter. Reading: Reading University, 1990
Yanchinski, S. and Sasaki, M. Setting Genes to Work: The Industrial Era of Biotechnology. New York: Viking, 1985
Yokotsuka, T. Fermented protein foods in the Orient, with emphasis on shoyu and miso in Japan. In Microbiology of Fermented Foods, Vol. 1, ed. B. J. B. Wood. London: Elsevier Applied Science Publishers, 1985, pp. 351–415
Advisory Committee on Science and Technology. Developments in Biotechnology. London: HMSO, 1990
Alexander, H.Biodegradation of chemicals of environmental concern. Science 211 (1981), 132–8CrossRefGoogle ScholarPubMed
Angold, R., Beech, G. and Taggart, J. Food Biotechnology. Cambridge: Cambridge University Press, 1989
Asenjo, J. A. (ed.). Separation Processes in Biotechnology. New York: Marcel Dekker, 1990
Atlas, R. and Bartha, R. Microbial Ecology, 3rd edn. Wokingham, UK: Benjamin/Cummings Publishing Co. 1983
Bains, W. and Evans, C. The business of biotechnology. In Basic Biotechnology, 2nd edn, ed. C. Ratledge and B. Kristiansen. Cambridge: Cambridge University Press, 2001, pp. 255–79
Beddey, R.‘Green’ energy from sugar cane. Chemistry & Industry, May (1993), 355–8Google Scholar
Beringer, J. E.Is there a future for GMOs?Biologist 42 (2000), 81–4Google Scholar
Beringer, J. E. and Bale, M. J.Releasing genetically modified microorganisms to the environment. Biologist 39 (1992), 49–51Google Scholar
Berry, D.Yeast matters. Biologist 46 (1999), 211–14Google Scholar
Bienz-Tadmor, B.Biopharmaceuticals go to market: patterns of world-wide development. Bio/Technology 11 (1993), 168–71Google Scholar
BIOTOL (Biotechnology by Open Learning). A series of books. Oxford: Butterworth (Heinemann Ltd)
Bio-Wise. Industrial Solid Waste Treatment: A Review of Composting/Technology. Bio-Wise, PO Box 83, Didcot, Oxfordshire OX110 BR, 2001
Bolin, F.Levelling land mines with biotechnology. Nature Biotechnology 17 (1999), 732CrossRefGoogle Scholar
Bremner, C. and Conner, J. International Initiative in Biotechnology for Developing Country Agriculture: Promises and Problems. Paris: OECD, 1994CrossRef
British Medical Association. Our Genetic Future: the Science and Ethics of Gene Technology. Oxford: Oxford University Press, 1992
Brooks, R., Anderson, C., Stewart, R. and Robinson, B.Phytomining: growing a crop of a metal. Biologist 46 (1999), 201–5Google Scholar
Brown, T. A. Essential Molecular Biology. Oxford: IRL Press, 1991
Budd, R. The Uses of Life: A History of Biotechnology. New York: Cambridge University Press, 1993
Bull, A. T.Clean technology: industry and environment – a viable partnership. Biologist 47 (2003), 61–4Google Scholar
Bull, A. T., Holt, G. and Lilly, M. D. Biotechnology: International Trends and Perspectives. Paris: OECD, 1982
Campbell-Platt, G. Fermented Foods of the World: A Dictionary and Guide. London: Butterworth, 1989
Cash, P.Proteomics: the protein revolution. Biologist 49 (2002), 58–62Google ScholarPubMed
Castro-Rios, A.Human rights in the world of genetic revolution. Human Reproduction and Genetic Ethics 5 (1999), 26–30CrossRefGoogle ScholarPubMed
Chang, S.-T.World production of cultivated edible and medicinal mushrooms in 1997. International Journal of Medicinal Mushrooms 1 (1999), 291–300CrossRefGoogle Scholar
Chemistry & Industry. Special Issue ‘Environmental Technology’, June, No. 11, 1994
Davies, J. E. and Demain, A. L. Manual of Industrial Microbiology and Biotechnology, 2nd edn. Washington DC: America Society of Microbiology, 1999
de Chadarevian, S. Designs for Life: Molecular Biology after World War II. Cambridge: Cambridge University Press, 2002, p. 423
Della-Cioppa, G. and Callan, M.Sex, lies and herbicides. Nature Biotechnology 18 (2000), 241CrossRefGoogle ScholarPubMed
Desmorescaux, P. and Hodgson, J.Building a common future. Nature Biotechnology 17 (1999), BVIGoogle Scholar
Durrant, J. R., Evans, G. A. and Thomas, G. P.The public understanding of science. Nature 340 (1989), 11–14CrossRefGoogle Scholar
Eggeling, L., Pfefferle, W. and Sahm, H. (2001). Amino acids. In Basic Biotechnology, ed. C. Ratledge and B. Kristiansen. Cambridge: Cambridge University Press, pp. 281–304
European Federation of Biotechnology (EFB). Biotechnology in foods and drinks. Briefing Paper 2. Task Group on Public Perceptions of Biotechnology. Holland: EFB, 1994
European Federation of Biotechnology (EFB) The Application of Human Genetic Research. Briefing Paper 3. Task Group on Public Perceptions of Biotechnology. Holland: EFB, 1995
European Federation of Biotechnology (EFB) Environmental Biotechnology. Holland: EFB, 1999. http://www.kluyver.stm.tudelft.nl/ef6/hom.htm
Fincham, J. R. G. and Ravetz, J. R. Genetically Engineered Organisms – Risks and Benefits. Buckingham: Open University Press, 1991
Flavell, R. B.Agriculture: a path of experiment and change. Nature Biotechnology 17 suppl. (1999), 7–8CrossRefGoogle Scholar
Forster, C. F. Biotechnology and Waste-Water Treatment. Cambridge Studies in Biotechnology 2. Cambridge: Cambridge University Press, 1985
Fry, J. C. and Day, M. (eds.). Release of Genetically Engineered and Other Microorganisms. Cambridge: Cambridge University Press, 1993
Godfrey, T. and Reichelt, J. Industrial Enzymology. The Application of Enzymes in Industry. London: Macmillan, 1983
Golub, E. The Limits of Medicine: How Science Shapes Our Hope for the Cure. New York: Time Books, 1994
Golub, E.The constant presence of death. Bio/Technology 13 (1995), 191–2Google Scholar
Graham, A.A haystack of needles: applying the polymerase chain reaction. Chemistry & Industry October (1994), 718–21Google Scholar
Grainger, J. and Madden, D.The polymerase chain reaction: turning needles into haystacks. Biologist 40 (1993), 197–200Google Scholar
Gray, J. The Genetic Engineer and Biotechnologist. Swansea: GB Biotechnology Ltd, 1990
Guarraia, L. J., Ryse, R. S., Godown, R. D. and Agar, B.Genetic engineering: existing safeguards. Our Planet 6 (1994), 42–5Google Scholar
Hacking, A. J. Economic Aspects of Biotechnology. Cambridge Studies in Biotechnology 3. Cambridge: Cambridge University Press, 1986
Hammond, S. M. and Lambert, P. A. Antibiotics and Antimicrobial Action. Studies in Biology, No. 90. London: Edward Arnold, 1978
Harris, B.Magic bullets. Chemistry & Industry, September (1991), 656–9Google Scholar
Harris, F., Chatfield, L. and Phoenix, D. A.The gene genie. Biologist 49 (2002), 25–8Google ScholarPubMed
Higgins, I. J., Best, D. J. and Jones, J. Biotechnology, Principles and Applications. Oxford: Blackwell Scientific Publications, 1985
Hodgson, J.Biosafety rules get thumbs up. Nature Biotechnology 18 (2000a), 253CrossRefGoogle Scholar
Hodgson, J.Crystal-gazing – the new biotechnologies. Nature Biotechnology 18 (2000b), 29–31CrossRefGoogle Scholar
Jacobsson, S., Jamison, A. and Rothman, H. The Biotechnology Challenge. Cambridge: Cambridge University Press, 1986
Jaroff, L.Happy birthday double helix. Time Magazine, March 15 (1993), 50–8Google Scholar
Johnson, K.Prospects for gene therapy. Chemistry and Industry (1991), 644–6Google Scholar
Jones, H. and Wiley, P.The double helix. Biologist 50 (2003), 53–7Google Scholar
King, P. P.Biotechnology: an industrial view. Journal of Chemical Technology and Biotechnology 32 (1982), 2–8CrossRefGoogle Scholar
Krijgsman, J. Production Recovery in Bioprocess Technology. BIOTOL Series. Oxford: Butterworth Heinemann, 1992
Kristiansen, K. and Chamberlain, H. (1983). Fermenter systems. In The Filamentous Fungi, Vol. 4, ed. Smith, J. E., Berry, D. R. and Kristiansen, B. London: Edward Arnold, pp. 48–61
Lappé, M. and Bailey, B. Against the Grain. Genetic Transformation of Global Agriculture. Earthscan Publications, 1999
Marshall, A.The insects are coming. Nature Biotechnology 16 (1998), 530–3CrossRefGoogle ScholarPubMed
McCormick, D. K.First words, last words. Bio/Technology 14 (1996), 224Google Scholar
Mittwoch, U.‘Clone’: the history of a euphonious scientific term. Medical History 46 (2002), 381–402Google Scholar
Morgan, P. Biotechnology and Oil Spills. Shell Centre London SE1 7NA: Group Public Affairs, Shell Industrial Petroleum Company Ltd., 1991
Moser, A.Sustainable biotechnology development: from high tech to eco-tech. Acta Biotechnology 12 (1994), 2–6Google Scholar
Office of Technology Assessment. Commercial Biotechnology: An International Analysis. Washington DC: US Congress, 1984
Office of Technology Assessment Bioremediation for Marine Oil Spills. Washington DC: US Congress, 1991
Old, R. W. and Primrose, S. B. Principles of Gene Manipulations – An Introduction to Genetic Engineering. Oxford: Blackwell Scientific Publications, 1990
Organisation for Economic Cooperation and Development (OECD). Biotechnology: Economic and Wider Impacts. Paris: OECD, 1989
Organisation for Economic Cooperation and Development (OECD) Biotechnology, Agriculture and Food. Paris: OECD, 1992
Organisation for Economic Cooperation and Development (OECD) Safety Evaluation of Foods Derived by Modern Biotechnology. Paris: OECD, 1993
Organisation for Economic Cooperation and Development (OECD) Biotechnology for Clean Industrial Products and Processes: Towards Industrial Sustainability. Paris: OECD, 1998
Owen, M. R. L., Gandecha, A., Cockburn, B. and Whitelaw, G. C.The expression of antibiotics in plants. Chemistry & Industry, June (1992), 406–8Google Scholar
Parekh, R.Proteomics and molecular medicine. Nature Biotechnology 17 (1999), 19–20CrossRefGoogle Scholar
Pennington, H.Millennium bugs. Biologist 47 (2000), 93–5Google ScholarPubMed
Powell, W. and Hillman, J. R. Opportunities and Problems in Plant Biotechnology. Edinburgh: Proceedings of the Royal Society of Edinburgh, 1992, p. 182
Ratledge, C. and Kristiansen, B. (eds). Basic Biotechnology. Cambridge: Cambridge University Press (contains a wide selection of relevant chapters)
Rexroad, C. E.Transgenic livestock in agriculture and medicine. Chemistry & Industry, April (1995), 372–5Google Scholar
Roberts, S. M., Turner, N. T., Willets, A. and Turner, M. K. Introduction to Biocatalysis using Whole Enzymes and Microorganisms. Cambridge: Cambridge University Press, 1995
Robinson, C.Making forest biot0echnology a commercial reality. Nature Biotechnology 17 (1999), 27–30CrossRefGoogle ScholarPubMed
Salamini, F.North–South innovation transfer. Nature Biotechnology 17 suppl. (1999), 11–12CrossRefGoogle Scholar
Scientific American. Industrial Microbiology and the Advent of Genetic Engineering. A Scientific American Book. New York: W. H. Freeman & Co., 1981
Slesser, M. and Lewis, C. Biological Energy Reserves. London: E & F. M. Spon, 1979
Smith, J. E. Biotechnology Principles. Aspects of Microbiology II. Holland: Van Nostrand Reinhold, 1985
Smith, J. E., Rowan, N. J. and Sullivan, R.Medicinal mushrooms: a rapidly developing area of biotechnology for cancer therapy and other bioactivities. Biotechnology Letters 24 (2002), 1839–45CrossRefGoogle Scholar
Snell, N.Bioterrorism today. Biologist 49 (2002), 140Google ScholarPubMed
Speir, R. E. (ed.). The Encyclopaedia of Cell Technology. New York: John Wiley, 2002
Spencer, R. and Lightfoot, N.Preparedness and response to bioterrorism. Journal of Infection 43 (2001), 104–10CrossRefGoogle ScholarPubMed
Staat, F. and Vallet, E.Vegetable oil methyl ester as a diesel substitute. Chemistry & Industry, November (1994), 863–5Google Scholar
Stanbury, P. F. and Whitaker, A. Principles of Fermentation Technology. Oxford: Pergamon Press, 1984
Steinbuerg, F. M. and Raso, J.Biotech pharmaceuticals and biotherapy: an overview. Journal of Pharmacy and Pharmaceutical Science 1 (1998), 48–59Google Scholar
Stewart, C. N. (2003). Transgenic Plants: Current Innovations and Future Trends. Norfolk: Horizon Press, p. 297
The Royal Society. Transgenic Plants and World Agriculture. London: The Royal Society, 2000, www.royalsoc.ac.uk
The Royal Society Genetically Modified Plants for Food Use and Human Health – An Update. London: The Royal Society, 2002, www.royalsoc.ac.uk
Walgate, R. Miracle or Menace: Biotechnology and the Third World. London: The Panos Institute, 1990
Waste Management and Recycling International. Sterling Publications Ltd., 86–88 Edgware Road, London W2 2YW, 1994
Watson, J. S. and Tooze, J. The DNA Story. New York: W. H. Freeman & Co., 1981
Wells, D. A. and Herron, L. L.Automated sample preparation for genomics. PharmaGenomics 2 (2002), 52–5Google Scholar
Williamson, R. and Kampmann, D.Gene therapy – the great debate. Human Reproduction and Genetic Ethics 2 (1998), 25–8CrossRefGoogle Scholar
Wood, B. J. B. (ed.). The Microbiology of Fermented Foods, Vols 1 and 2, 2nd edn. London: Elsevier Applied Science Publishers, 1998
Wymer, P. Making sense of biosensors. NCBE Newsletter. Reading: Reading University, 1990
Yanchinski, S. and Sasaki, M. Setting Genes to Work: The Industrial Era of Biotechnology. New York: Viking, 1985
Yokotsuka, T. Fermented protein foods in the Orient, with emphasis on shoyu and miso in Japan. In Microbiology of Fermented Foods, Vol. 1, ed. B. J. B. Wood. London: Elsevier Applied Science Publishers, 1985, pp. 351–415

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  • Further reading
  • John E. Smith, University of Strathclyde
  • Book: Biotechnology
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139167215.018
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  • Further reading
  • John E. Smith, University of Strathclyde
  • Book: Biotechnology
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139167215.018
Available formats
×

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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Further reading
  • John E. Smith, University of Strathclyde
  • Book: Biotechnology
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139167215.018
Available formats
×