from PART ONE
Published online by Cambridge University Press: 15 December 2009
Percentage rates of change presented in the preceding chapter reveal the picture of a stagnant agricultural economy characterised by the near-constancy of both acreage under cultivation and yield at the aggregate level. In the present chapter the analysis is taken a step further by examining whether this picture was representative of all the individual crops. There are several questions that need resolving. For example, if the trends were dissimilar, what was the significance of this difference? Again, it is imperative to seek some possible explanations for these dissimilarities. The mode of presentation is more or less the same as in the previous chapter. In the discussion on the quinquennial trends the emphasis is on the provincial average. In order to facilitate the interpretation of the rates of change in the 13 crops selected for analysis their weights in the all-crops acreage and allcrop output at the all-Bengal level are shown in the respective tables. The analysis of the changes is followed by an attempt to explain the differences in regional trends.
PROVINCIAL AND REGIONAL RATES OF CHANGE IN THE CROP OUTPUT
Considerable variations are noticed in the trends of the output of individual crops (Table 3.1). In both series the annual rates of growth were highest for sugarcane and gram. In the case of the former this has to be attributed to the introduction of a protective tariff against the import of sugar and the consequent expansion of local manufacture. The remarkable expansion in the output of gram started in the middle of the 1930s despite the fact that exports of this crop had been declining since the beginning of the period under review.
To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.