Book contents
- Agricultural Resilience
- Ecological Reviews
- Agricultural Resilience
- Copyright page
- Contents
- Contributors
- Preface and acknowledgements
- Chapter One Introducing resilience
- Part I Biodiversity, ecosystem services and resilience in agricultural systems
- Part II Integrating biodiversity and building resilience into agricultural systems
- Index
- Plate Section (PDF Only)
- References
Part II - Integrating biodiversity and building resilience into agricultural systems
Published online by Cambridge University Press: 12 April 2019
Book contents
- Agricultural Resilience
- Ecological Reviews
- Agricultural Resilience
- Copyright page
- Contents
- Contributors
- Preface and acknowledgements
- Chapter One Introducing resilience
- Part I Biodiversity, ecosystem services and resilience in agricultural systems
- Part II Integrating biodiversity and building resilience into agricultural systems
- Index
- Plate Section (PDF Only)
- References
Summary
A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Chapter
- Information
- Agricultural ResiliencePerspectives from Ecology and Economics, pp. 209 - 379Publisher: Cambridge University PressPrint publication year: 2019
References
References
Batáry, P., Dicks, L.V., Kleijn, D. & Sutherland, W.J. (2015). The role of agri-environment schemes in conservation and environmental management. Conservation Biology, 29(4), 1006–1016.CrossRefGoogle ScholarPubMed
Beckett, J. & Turner, M. (2007). End of the old order? F.M.L. Thompson, the land question, and the burden of ownership in England, c1880–c1925. Agricultural History Review, 55(2), 269–288.Google Scholar
Benton, T. (2012). Managing agricultural landscapes for production of multiple services: the policy challenge. International Agricultural Policy, 1, 7–17.Google Scholar
Bommarco, R., Kleijn, D. & Potts, S.G. (2013). Ecological intensification: harnessing ecosystem services for food security. Trends in Ecology and Evolution, 28(4), 230–238.CrossRefGoogle ScholarPubMed
Brassley, P. (2007). British farming between the wars. In: The English Countryside between the Wars. Regeneration or decline?, edited by Brassley, P., Burchardt, J. & Thompson, L.. Woodbridge: The Boydell Press, pp. 187–199.Google Scholar
Brown, J. (1987). Agriculture in England. A survey of farming, 1870–1947. Manchester: Manchester University Press.Google Scholar
Cannadine, D. (1996) The Decline and Fall of the British Aristocracy. Revised edition. London: Papermac, Macmillan Publishers Ltd.Google Scholar
Carey, P. (2001). Schemes are monitored and effective in the UK. Nature, 414, 687.CrossRefGoogle ScholarPubMed
Carlisle, L. (2014). Diversity, flexibility, and the resilience effect: lessons from a social–ecological case study of diversified farming in the northern Great Plains, USA. Ecology and Society, 19(3), 45.CrossRefGoogle Scholar
Carlsson, L. & Berkes, F. (2005). Co-management: concepts and methodological implications. Journal of Environmental Management, 75, 65–76.CrossRefGoogle ScholarPubMed
Comptroller and Auditor General. (2002). The 2001 Outbreak of Foot and Mouth Disease. HC 939 Session 2001–2002. London: National Audit Office.Google Scholar
Darnhofer, I. (2010). Strategies of family farms to strengthen their resilience. Environmental Policy and Governance, 20, 212–222.CrossRefGoogle Scholar
Darnhofer, I. (2014). Resilience and why it matters for farm management. European Review of Agricultural Economics, 41(3), 461–484.CrossRefGoogle Scholar
Darnhofer, I., Bellon, S., Dedieu, B. & Milestad, R. (2010a). Adaptiveness to enhance the sustainability of farming systems. A review. Agronomy for Sustainable Development, 30, 545–555.CrossRefGoogle Scholar
Darnhofer, I., Fairweather, J. & Moller, H. (2010b). Assessing a farm’s sustainability: insights from resilience thinking. International Journal of Agricultural Sustainability, 8(3), 186–198.CrossRefGoogle Scholar
Firbank, L., Elliott, J., Drake, B., Cao, Y. & Gooday, R. (2013). Evidence of sustainable intensification among British farms. Agriculture, Ecosystems and Environment, 173, 58–65.CrossRefGoogle Scholar
Fish, R., Winter, M. & Lobley, M. (2014). Sustainable intensification and ecosystem services: new directions in agricultural governance. Policy Sciences, 47(1), 51–67.CrossRefGoogle Scholar
Fletcher, T.W. (1961). The Great Depression of British agriculture, 1875–1900. Economic History Review, New series, 13(3), 417–432.Google Scholar
Folke, C. (2006). Resilience: the emergence of a perspective for social–ecological systems analyses. Global Environmental Change, 16, 253–267.CrossRefGoogle Scholar
Folke, C., Hahn, T., Olsson, P. & Norberg, J. (2005). Adaptive governance of socio-ecological systems. Annual Review of Environment and Resources, 30, 441–473.CrossRefGoogle Scholar
Foresight. (2011). The Future of Food and Farming. Executive Summary. London: The Government Office for Science.Google Scholar
Garnett, T., Appleby, M.C., Balmford, A., et al.(2013). Sustainable intensification: premises and policies. Science, 341, 33–34.CrossRefGoogle ScholarPubMed
Godfray, H.C.J., Beddington, J.R., Crute, I.R., et al. (2010). Food security: the challenge of feeding 9 billion people. Science, 327, 812–818.CrossRefGoogle ScholarPubMed
Hanley, N. (1998). Resilience in social and ecological systems: a concept that fails the cost–benefit test? Environment and Development Economics, 3, 244–249.CrossRefGoogle Scholar
Hodge, I. (2007). The governance of rural land in a liberalised world. Journal of Agricultural Economics, 58(3), 409–432.CrossRefGoogle Scholar
Hodge, I. (2014). European agri-environmental policy: the conservation and re-creation of cultural landscapes. In: The Handbook of Land Economics, edited by Duke, J.M. & Wu, J.. New York, NY: Oxford University Press, pp. 583–611.Google Scholar
Hodge, I.D. & Adams, W.M. (2012). Neoliberalisation, rural land trusts and institutional blending. Geoforum, 43(3), 472–482.CrossRefGoogle Scholar
Holling, C.S., Schindler, D.W., Walker, B.W. & Roughgarden, J. (1995). Biodiversity in the functioning of ecosystems: an ecological synthesis. In: Biodiversity Loss: economics and ecological issues, edited by Perrings, C., Maler, K.-G., Folke, C., Holling, C.S. & Jansson, B-O.. Cambridge: Cambridge University Press, pp. 44–83.CrossRefGoogle Scholar
Hunt, E.H. & Pam, S.J. (2001). Managerial failure in late Victorian Britain: land use and English agriculture. Economic History Review, 54(2), 240–266.CrossRefGoogle Scholar
Kleijn, D. & Sutherland, W. (2003). How effective are European agri-environment schemes on conserving and promoting biodiversity? Journal of Applied Ecology, 40, 947–969.CrossRefGoogle Scholar
Kleijn, D., Berendse, F., Smit, R. & Gilissen, N. (2001). Agri-environment schemes do not effectively protect biodiversity in Dutch agricultural landscape. Nature, 413, 723–725.CrossRefGoogle ScholarPubMed
Kremen, C. & Miles, A. (2012). Ecosystem services in biologically diversified versus conventional farming systems: benefits, externalities and trade-offs. Ecology and Society, 17(4), 40.CrossRefGoogle Scholar
Levin, S., Barrett, S., Aniyar, S., et al. (1998). Resilience in natural and socioeconomic systems. Environment and Development Economics, 3, 221–262.CrossRefGoogle Scholar
Lindberg, G. & Fahlbeck, E. (2011). New forms of local collective governance linked to the agricultural landscape: identifying the scope and possibilities of hybrid institutions. International Journal of Agricultural Resources, Governance and Ecology, 9(1/2), 31–47.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food. (1968). A Century of Agricultural Statistics. London: HMSO.Google Scholar
Monbiot, G. (2013). Feral. Searching for enchantment on the borders of rewilding. London: Allen Lane.Google Scholar
OECD. (2001). Multifunctionality: towards an analytical framework. Paris: Organisation for Economic Co-operation and Development.Google Scholar
Orwin, C.S. & Whetham, E.H. (1964). History of British Agriculture 1846–1914. London: Longmans.Google Scholar
Peerlings, J., Polman, N. & Dries, L. (2014). Self-reported resilience of European farms with and without the CAP. Journal of Agricultural Economics, 65(1), 722–738.CrossRefGoogle Scholar
Phillipson, J., Bennett, K., Lowe, P. & Raley, M. (2004). Adaptive responses and asset strategies: the experience of rural micro-firms and Foot and Mouth Disease. Journal of Rural Studies, 20, 227–243.CrossRefGoogle Scholar
Piesse, J. & Thirtle, C. (2009). Three bubbles and a panic: an explanatory review of recent food commodity price events. Food Policy, 34, 119–129.CrossRefGoogle Scholar
Plieninger, T. & Bieling, C. (2013). Resilience-based perspectives to guiding high-nature-value farmland through socioeconomic change. Ecology and Society, 18(4), 20.CrossRefGoogle Scholar
Power, A.G. (2010). Ecosystem services and agriculture: tradeoffs and synergies. Philosophical Transactions of the Royal Society B, 365, 2959–2971.CrossRefGoogle ScholarPubMed
Pretty, J. (2008). Agricultural sustainability: concepts, principles and evidence. Philosophical Transactions of the Royal Society B, 363(1491), 447–465.CrossRefGoogle ScholarPubMed
Rae, A., Nixon, C. & Lattimore, R. (2004). Adjustment to agricultural policy reform – issues and lessons from the New Zealand experience. NZ Trade Consortium Working Paper no. 35. Wellington: New Zealand Institute of Economic Research.Google Scholar
Rodgers, C. (2009). Property rights, land use and the rural environment: a case for reform. Land Use Policy, 26S, S134–S141.CrossRefGoogle Scholar
Royal Society. (2009). Reaping the Benefits. Science and the sustainable intensification of global agriculture. London: The Royal Society.Google Scholar
Sagoff, M. (2004). Price, Principle and the Environment. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Sinclair, K., Curtis, A., Mendham, E. & Mitchell, M. (2014). Can resilience thinking provide useful insights for those examining efforts to transform contemporary agriculture? Agriculture and Human Values, 31, 371–384.CrossRefGoogle Scholar
Stoate, C. & Parish, D. (2001). Monitoring is underway and results so far are promising. Nature, 414, 687.CrossRefGoogle Scholar
Stockholm Resilience Centre. (2014). Applying Resilience Thinking: Seven principles for building resilience in social–ecological systems. Stockholm: Stockholm Resilience Centre.Google Scholar
Sturmey, S.G. (1955). Owner-farming in England and Wales, 1900–50. Manchester School of Economic and Social Studies, 23(3), 245–268.CrossRefGoogle Scholar
Thompson, F.M.L. (1963). English Landed Society in the Nineteenth Century. London: Routledge and Kegan Paul.Google Scholar
Thompson, F.M.L. (2007). The land market, 1880–1925: a reappraisal reappraised. Agricultural History Review, 55(2), 289–300.Google Scholar
Tranter, R.B. (2012). Agricultural adjustment on the Berkshire Downs during the recession of 1921–38. Agricultural History Review, 60(2), 214–240.Google Scholar
Van Ittersum, M., Cassman, K.G., Grassini, P., et al. (2013). Yield gap analysis with local to global relevance – a review. Field Crops Research, 143, 4–17.CrossRefGoogle Scholar
Veldkamp, T., Polman, N., Reinhard, S. & Slingerland, M. (2011). From scaling to governance of the land system: bridging ecological and economic perspectives. Ecology and Society, 16(1), 1.CrossRefGoogle Scholar
Vitalis, V. (2009). Domestic reform, trade, innovation and growth in New Zealand’s agricultural sector – Case Study No. 2. OECD Trade Policy Papers, no. 74. Paris: OECD.Google Scholar
Wheeler, T. & von Braun, J. (2013). Climate change impacts on global food security. Science, 342, 508–513.CrossRefGoogle Scholar
Zhang, W., Ricketts, T.H., Kremen, C., Carney, K. & Swinton, S.M. (2007). Ecosystem services and dis-services to agriculture. Ecological Economics, 64, 253–260.CrossRefGoogle Scholar
References
Altieri, M.A. (2000). Multifunctional dimensions of ecologically-based agriculture in Latin America. International Journal of Sustainable Development and World Ecology, 7, 62–75.CrossRefGoogle Scholar
Australian Bureau of Statistics. (2013). 2011 Census QuickStats. Australian Bureau of Statistics.Google Scholar
Brown, G.W., Bennett, A.F. & Potts, J.M. (2008). Regional faunal decline – reptile occurrence in fragmented rural landscapes of south-eastern Australia. Wildlife Research, 35, 8–18.CrossRefGoogle Scholar
Cai, W., Cowan, T., Briggs, P. & Raupach, M. (2009). Rising temperature depletes soil moisture and exacerbates severe drought conditions across southeast Australia. Geophysical Research Letters, 36, L21709.CrossRefGoogle Scholar
Carney, D. & Britain, G. (2003). Sustainable Livelihoods Approaches: progress and possibilities for change. London: Department for International Development.Google Scholar
Carpenter, S., Walker, B., Anderies, J.M. & Abel, N. (2001). From metaphor to measurement: resilience of what to what? Ecosystems, 4, 765–781.CrossRefGoogle Scholar
Dorrough, J.M. & Crosthwaite, J. (2007). Can intensification of temperate Australian livestock production systems save land for native biodiversity? Agriculture, Ecosystems and Environment, 121, 222–232.CrossRefGoogle Scholar
Earl, J. & Jones, C. (1996). The need for a new approach to grazing management – is cell grazing the answer? The Rangeland Journal, 18, 327–350.CrossRefGoogle Scholar
Egan, J.F. & Mortensen, D.A. (2012). A comparison of land-sharing and land-sparing strategies for plant richness conservation in agricultural landscapes. Ecological Applications, 22, 459–471.CrossRefGoogle ScholarPubMed
Fischer, J., Fazey, I., Briese, R. & Lindenmayer, D.B. (2005). Making the matrix matter: challenges in Australian grazing landscapes. Biodiversity and Conservation, 14, 561–578.CrossRefGoogle Scholar
Fischer, J., Brosi, B., Daily, G.C., et al. (2008). Should agricultural policies encourage land sparing or wildlife-friendly farming? Frontiers in Ecology and the Environment, 6, 380–385.CrossRefGoogle Scholar
Fischer, J., Stott, J., Zerger, A., et al. (2009). Reversing a tree regeneration crisis in an endangered ecoregion. Proceedings of the National Academy of Sciences, 106, 10386–10391.CrossRefGoogle Scholar
Fischer, J., Zerger, A., Gibbons, P., Stott, J., & Law, B.S. (2010a). Tree decline and the future of Australian farmland biodiversity. Proceedings of the National Academy of Sciences, 107, 19597–19602.CrossRefGoogle ScholarPubMed
Fischer, J., Sherren, K., Stott, J., et al. (2010b). Toward landscape-wide conservation outcomes in Australia’s temperate grazing region. Frontiers in Ecology and the Environment, 8, 69–74.CrossRefGoogle Scholar
Fischer, J., Abson, D.J., Butsic, V., et al. (2014). Land sparing versus land sharing: moving forward. Conservation Letters, 7, 149–157.CrossRefGoogle Scholar
Folke, C., Carpenter, S.R., Walker, B.H., et al. (2004). Regime shifts, resilience and biodiversity in ecosystem management. Annual Review of Ecology, Evolution and Systematics, 35, 557–581.CrossRefGoogle Scholar
Fry, G.L.A. (2001). Multifunctional landscapes – towards transdisciplinary research. Landscape and Urban Planning, 57, 159–168.CrossRefGoogle Scholar
Grau, H.R., Gasparri, N.I. & Aide, T.M. (2008). Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina. Global Change Biology, 14, 985–997.CrossRefGoogle Scholar
Grau, R., Kuemmerle, T. & Macchi, L. (2013). Beyond ‘land sparing versus land sharing’: environmental heterogeneity, globalization and the balance between agricultural production and nature conservation. Current Opinion in Environmental Sustainability, 5, 477–483.CrossRefGoogle Scholar
Green, R.E., Cornell, S.J., Scharlemann, J.P.W. & Balmford, A. (2005). Farming and the fate of wild nature. Science, 307, 550–555.CrossRefGoogle ScholarPubMed
Hanspach, J., Fischer, J., Stott, J. & Stagoll, K. (2011). Conservation management of eastern Australian farmland birds in relation to landscape gradients. Journal of Applied Ecology, 48(3), 523–531.CrossRefGoogle Scholar
Hanspach, J., Fischer, J., Ikin, K., Stott, J. & Law, B.S. (2012). Using trait‐based filtering as a predictive framework for conservation: a case study of bats on farms in southeastern Australia. Journal of Applied Ecology, 49 (4), 842–850.CrossRefGoogle Scholar
Headey, D. & Fan, S. (2008). Anatomy of a crisis: the causes and consequences of surging food prices. Agricultural Economics, 39, 375–391.CrossRefGoogle Scholar
Holling, C.S. (1973). Resilience and stability of ecological systems. Annual Review of Ecology and Systematics, 4, 1–23.CrossRefGoogle Scholar
Holling, C.S. (2001). Understanding the complexity of economic, ecological, and social systems. Ecosystems, 4, 390–405.CrossRefGoogle Scholar
Jakoby, O., Quaas, M.F., Müller, B., Baumgärtner, S. & Frank, K. (2014). How do individual farmers’ objectives influence the evaluation of rangeland management strategies under a variable climate? Journal of Applied Ecology, 51(2), 483–493.CrossRefGoogle Scholar
Krebs, J.R., Wilson, J.D., Bradbury, R.B. & Siriwardena, G.M. (1999). The second Silent Spring? Nature, 400, 611–612.CrossRefGoogle Scholar
Lambin, E.F. & Meyfroidt, P. (2011). Global land use change, economic globalization, and the looming land scarcity. Proceedings of the National Academy of Sciences, 108, 3465–3472.CrossRefGoogle ScholarPubMed
Law, B.S. & Chidel, M. (2006). Eucalypt plantings on farms: use by insectivorous bats in south-eastern Australia. Biological Conservation, 133, 236–249.CrossRefGoogle Scholar
Law, B.S., Chidel, M., & Turner, G. (2000). The use by wildlife of paddock trees in farmland. Conservation Biology, 6, 130–143.Google Scholar
Levin, S.A. (1998). Ecosystems and the biosphere as complex adaptive systems. Ecosystems, 1, 431–436.CrossRefGoogle Scholar
Mastrangelo, M.E. & Gavin, M.C. (2012). Trade-offs between cattle production and bird conservation in an agricultural frontier of the Gran Chaco of Argentina. Conservation Biology, 26, 1040–1051.CrossRefGoogle Scholar
McClusky, S., Tregoning, P. & McQueen, H. (2012). GRACE observations of 2010/2011 eastern Australian floods: producing precise GRACE gravity fields in the absence of satellite accelerometer observations. In: EGU General Assembly Conference Abstracts, 8260.Google Scholar
O’Donnell, C.J. (2010). Measuring and decomposing agricultural productivity and profitability change. Australian Journal of Agricultural and Resource Economics, 54, 527–560.CrossRefGoogle Scholar
Pannell, D.J., Marshall, G.R., Barr, N., et al. (2006). Understanding and promoting adoption of conservation practices by rural landholders. Animal Production Science, 46, 1407–1424.CrossRefGoogle Scholar
Perfecto, I. & Vandermeer, J. (2010). The agroecological matrix as alternative to the land-sparing/agriculture intensification model. Proceedings of the National Academy of Sciences, 107, 5786–5791.CrossRefGoogle Scholar
Phalan, B., Balmford, A., Green, R.E. & Scharlemann, J.P.W. (2011). Minimising the harm to biodiversity of producing more food globally. Food Policy, 36, S62–S71.CrossRefGoogle Scholar
Ramankutty, N. & Rhemtulla, J. (2013). Land sparing or land sharing: context dependent. Frontiers in Ecology and the Environment, 11, 178–178.CrossRefGoogle Scholar
Redman, C., Grove, M.J. & Kuby, L. (2004). Integrating social science into the Long Term Ecological Research (LTER) Network: social dimensions of ecological change and ecological dimensions of social change. Ecosystems, 7, 161–171.CrossRefGoogle Scholar
Savory, A. & Butterfield, J. (1999). Holistic Management: a new framework for decision making. Washington, DC: Island Press.Google Scholar
Scoones, I. (1998). Sustainable Rural Livelihoods: a framework for analysis. Brighton: Institute of Development Studies.Google Scholar
Schirmer, J., Clayton, H. & Sherren, K. (2012a). Reversing scattered tree decline on farms: implications of landholder perceptions and practice in the Lachlan catchment, New South Wales. Australasian Journal of Environmental Management, 19(2), 91–107.CrossRefGoogle Scholar
Schirmer, J., Dovers, S. & Clayton, H. (2012b). Informing conservation policy design through an examination of landholder preferences: a case study of scattered tree conservation in Australia. Biological Conservation, 153, 51–63.CrossRefGoogle Scholar
Sherren, K., Fischer, J., Dovers, S. & Schirmer, J. (2008). Leverage points for reversing paddock tree loss in Upper Lachlan grazing landscapes – a workshop report. Ecological Management and Restoration, 9, 237–240.Google Scholar
Sherren, K., Fischer, J., Clayton, H., Schirmer, J. & Dovers, S. (2010a). Integration by case, place and process: transdisciplinary research for sustainable grazing in the Lachlan River catchment, Australia. Landscape Ecology, 25, 1219–1230.CrossRefGoogle Scholar
Sherren, K., Fischer, J. & Price, R. (2010b). Using photography to elicit grazier values and management practices relating to tree survival and recruitment. Land Use Policy, 27(4), 1056–1067.CrossRefGoogle Scholar
Sherren, K., Fischer, J., Clayton, H., Hauldren, A. & Dovers, S. (2011a). Lessons from visualising the landscape and habitat implications of tree decline – and its remediation through tree planting – in Australia’s grazing landscapes. Landscape and Urban Planning, 103, 248–258.CrossRefGoogle Scholar
Sherren, K., Fischer, J., Pink, J., et al. (2011b). Australian graziers value sparse trees in their pastures: a viewshed analysis of photo-elicitation. Society and Natural Resources, 24, 412–422.CrossRefGoogle Scholar
Sherren, K., Yoon, H.-J., Clayton, H. & Schirmer, J. (2012a). Do Australian graziers have an offset mindset about their farm trees? Biodiversity and Conservation, 21, 363–383.CrossRefGoogle Scholar
Sherren, K., Fischer, J. & Fazey, I. (2012b). Managing the grazing landscape: insights for agricultural adaptation from a mid-drought photo-elicitation study in the Australian sheep–wheat belt. Agricultural Systems, 106, 72–83.CrossRefGoogle Scholar
Stinner, D.H., Stinner, B.R. & Martsolf, E. (1997). Biodiversity as an organizing principle in agroecosystem management: case studies of holistic resource management practitioners in the USA. Agriculture, Ecosystems and Environment, 62, 199–213.CrossRefGoogle Scholar
Van der Beek, P. & Bishop, P. (2003). Cenozoic river profile development in the Upper Lachlan catchment (SE Australia) as a test of quantitative fluvial incision models. Journal of Geophysical Research, 108(B6), 2309.CrossRefGoogle Scholar
Von Wehrden, H., Abson, D.J., Beckmann, M., et al. (2014). Realigning the land-sharing/land-sparing debate to match conservation needs: considering diversity scales and land-use history. Landscape Ecology, 29, 941–948.CrossRefGoogle Scholar
Waggoner, P.E. (1996). How much land can ten billion people spare for nature? Daedalus, 125, 73–93.Google Scholar
Walker, B.H. (1992). Biodiversity and ecological redundancy. Conservation Biology, 6, 18–23.CrossRefGoogle Scholar
Walker, B.H. (1995). Conserving biological diversity through ecosystem resilience. Conservation Biology, 9, 747–752.CrossRefGoogle Scholar
Walker, B. & Salt, D. (2006). Resilience Thinking: sustaining ecosystems and people in a changing world. Washington, DC: Island Press.Google Scholar
Walker, B., Holling, C.S., Carpenter, S.R. & Kinzig, A. (2004). Resilience, adaptability and transformability in social–ecological systems. Ecology and Society, 9(2), 5.CrossRefGoogle Scholar
Watson, J., Freudenberger, D. & Paull, D. (2001). An assessment of the focal-species approach for conserving birds in variegated landscapes in southeastern Australia. Conservation Biology, 15, 1364–1373.Google Scholar
References
Ando, A., Camm, J., Polasky, S. & Solow, A. (1998). Species distributions, land values and efficient conservation. Science, 279, 2126–2128.CrossRefGoogle ScholarPubMed
Armsworth, P.R., Acs, S., Dallimer, M., et al. (2012). The cost of policy simplification in conservation incentive programs. Ecology Letters, 15(5), 406–414.CrossRefGoogle ScholarPubMed
Bamière, L., Havlíka, P., Jacqueta, F., et al. (2011). Farming system modelling for agri-environmental policy design: the case of a spatially non-aggregated allocation of conservation measures. Ecological Economics, 70(5), 891–899.CrossRefGoogle Scholar
Bellows, T.S. (1981). The descriptive properties of some models for density dependence. Journal of Animal Ecology, 50, 139–156.CrossRefGoogle Scholar
Benton, T.G., Vickery, J.A. & Wilson, J.D. (2003). Farmland biodiversity: is habitat heterogeneity the key? Trends in Ecology and Evolution, 18(4), 182–188.CrossRefGoogle Scholar
Bommarco, R., Kleijn, D. & Potts, S.G. (2013). Ecological intensification: harnessing ecosystem services for food security. Trends in Ecology & Evolution, 28(4), 230–238.CrossRefGoogle ScholarPubMed
Burton, R.J.F. & Schwarz, G. (2013). Result-oriented agri-environmental schemes in Europe and their potential for promoting behavioural change. Land Use Policy, 30, 628–641.CrossRefGoogle Scholar
Caswell, H. (2001). Matrix Population Models: construction, analysis, and interpretation, 2nd edition. Sunderland, MA: Sinauer Associates.Google Scholar
Cong, R.-G., Smith, H.G., Olsson, O. & Brady, M. (2014). Managing ecosystem services for agriculture: will landscape-scale management pay? Ecological Economics, 99, 53–62.CrossRefGoogle Scholar
Drechsler, M., Wätzold, F., Johst, K., Bergmann, H. & Settele, J. (2007a). A model-based approach for designing cost-effective compensation payments for conservation of endangered species in real landscapes. Biological Conservation, 140, 174–186.CrossRefGoogle Scholar
Drechsler, M., Grimm, V., Mysiak, J. & Wätzold, F. (2007b). Differences and similarities between economic and ecological models for biodiversity conservation. Ecological Economics, 62(2), 232–241.CrossRefGoogle Scholar
Drechsler, M., Johst, K., Wätzold, F. & Shogren, J. F. (2010). An agglomeration payment for cost-effective biodiversity conservation in spatially structured landscapes. Resource and Energy Economics, 32, 261–275.CrossRefGoogle Scholar
Ekroos, J., Olsson, O., Rundlöf, M., Wätzold, F., & Smith, H.G. (2014). Optimizing agri-environment schemes for biodiversity, ecosystem services or both? Biological Conservation, 172, 65–71.CrossRefGoogle Scholar
European Court of Auditors (2011). Is agri-environment support well designed and managed? Special Report No. 7/2011. Luxembourg: Publications Office of the European Union. http://eca.europa.eu/portal/pls/portal/docs/1/8760788.PDF.Google Scholar
Ferraro, P.J. (2008). Asymmetric information and contract design for payments for environmental services. Ecological Economics, 65, 810–821.CrossRefGoogle Scholar
Finnoff, D. & Tschirhart, J. (2003). Harvesting in an eight-species ecosystem. Journal of Environmental Economics and Management, 45, 589–611.CrossRefGoogle Scholar
Folke, C. (2006). Resilience: the emergence of a perspective for social–ecological systems analyses. Global Environmental Change, 16, 253–267.CrossRefGoogle Scholar
Gerowitt, B., Isselstein, I. & Marggraf, R. (2003). Rewards for ecological goods – requirements and perspectives for agricultural land use. Agriculture, Ecosystems and Environment, 98, 541–547.CrossRefGoogle Scholar
Goldberg, D. (1989). Genetic Algorithms in Search, Optimization and Machine Learning. Reading, MA: Addison-Wesley.Google Scholar
Grimm, V. & Railsback, S.F. (2005). Individual-based Modelling and Ecology. Princeton, NJ: Princeton University Press,.CrossRefGoogle Scholar
Grimm, V., Berger, U., DeAngelis, D.L., et al. (2010). The ODD protocol: a review and first update. Ecological Modelling, 221, 2760–2768.CrossRefGoogle Scholar
Hare, M. & Deadman, P. (2004). Further towards a taxonomy of agent-based simulation models in environmental management. Mathematics and Computers in Simulation, 64, 25–40.CrossRefGoogle Scholar
Johst, K., Drechsler, M. & Wätzold, F. (2002). An ecological–economic modelling procedure to design compensation payments for the efficient spatio-temporal allocation of species protection measures. Ecological Economics, 41, 37–49.CrossRefGoogle Scholar
Johst, K., Drechsler, M., Thomas, J.A., & Settele, J. (2006). Influence of mowing on the persistence of two endangered Large Blue (Maculinea) butterfly species. Journal of Applied Ecology, 43, 333–342.CrossRefGoogle Scholar
Johst, K., Drechsler, M., Mewes, M., Sturm, A. & Wätzold, F. (2015). A novel modelling approach to evaluate the ecological effects of timing and location of conservation measures in grassland at the landscape scale. Biological Conservation, 182, 44–52.CrossRefGoogle Scholar
Kirkpatrick, S., Gelatt, C.D. & Vecchi, M.P. (1983). Optimization by simulated annealing. Science, 220(4598), 671–680.CrossRefGoogle ScholarPubMed
Kleijn, D. & Sutherland, W.J. (2003). How effective are European agri-environment schemes in conserving and promoting biodiversity? Journal of Applied Ecology, 40, 947–969.CrossRefGoogle Scholar
Kleijn, D., Rundlöf, M., Scheper, J., Smith, H.G. & Tscharntke, T. (2011). Does conservation on farmland contribute to halting the biodiversity decline? Trends in Ecology and Evolution, 26(9), 474–81.CrossRefGoogle ScholarPubMed
Kramer-Schadt, S., Revilla, E., Wiegand, T. & Breitenmoser, U. (2004). Fragmented landscapes, road mortality and patch connectivity: modelling dispersal for the Eurasian lynx in Germany. Journal of Applied Ecology, 41, 711–723.CrossRefGoogle Scholar
Lundin, O., Smith, H., Rundlöf, M. & Bommarco, R. (2013). When ecosystem services interact: crop pollination benefits depend on the level of pest control. Proceedings of the Royal Society B, 280(1753), 2012.2243.CrossRefGoogle ScholarPubMed
Mewes, M., Sturm, A., Johst, K., Drechsler, M. & Wätzold, F. (2012). Handbuch der Software Ecopay zur Bestimmung kosteneffizienter Ausgleichzahlungen für Maßnahmen zum Schutz gefährdeter Arten und Lebensraumtypen im Grünland. 1/2012, -152. Leipzig, Helmholtz-Zentrum für Umweltforschung GmbH-UFZ. UFZ-Bericht.Google Scholar
Mewes, M., Drechsler, M., Johst, K., Sturm, A. & Wätzold, F. (2015). A systematic approach for assessing spatially and temporally differentiated opportunity costs of biodiversity conservation measures in grasslands. Agricultural Systems, 137, 76–88.CrossRefGoogle Scholar
Nelson, E., Polasky, S., Lewis, D.J., et al. (2008). Efficiency of incentives to jointly increase carbon sequestration and species conservation on a landscape. Proceedings of the National Academy of Sciences of the USA, 105, 9471–9476.CrossRefGoogle ScholarPubMed
Parkhurst, G.M., Shogren, J.F., Bastian, P., et al. (2002). Agglomeration bonus: an incentive mechanism to reunite fragmented habitat for biodiversity conservation. Ecological Economics, 41, 305–328.CrossRefGoogle Scholar
Schrijver, A. (1998). Theory of Linear and Integer Programming. Chichester: John Wiley and Sons.Google Scholar
Tscharntke, T., Clough, Y., Wanger, T.C., et al. (2012). Global food security, biodiversity conservation and the future of agricultural intensification. Biological Conservation, 151, 51–59.CrossRefGoogle Scholar
Voříšek, P., Jiguet, F., van Strien, A., et al. (2010). Trends in abundance and biomass of widespread European farmland birds: how much have we lost? BOU Proceedings – Lowland Farmland Birds III (www.bou.org.uk/bouproc-net/lfb3/vorisek-etal.pdf).Google Scholar
Vos, C.C., Berry, P., Opdam, P., et al. (2008). Adapting landscapes to climate change: examples of climate-proof ecosystem networks and priority adaptation zones. Journal of Applied Ecology, 45, 1722–1731.CrossRefGoogle Scholar
Wätzold, F. & Drechsler, M. (2014). Agglomeration payment, agglomeration bonus or homogeneous payment? Resource and Energy Economics, 37, 85–101.CrossRefGoogle Scholar
Wätzold, F. & Schwerdtner, K. (2005). Why be wasteful when preserving a valuable resource? A review article on the cost-effectiveness of European conservation policy. Biological Conservation, 123, 327–338.CrossRefGoogle Scholar
Wätzold, F., Drechsler, M., Armstrong, C.W., et al. (2006). Ecological–economic modeling for biodiversity management: potential, pitfalls, prospects. Conservation Biology, 20(4), 1034–1041.CrossRefGoogle ScholarPubMed
Wätzold, F., Drechsler, M., Johst, K., Mewes, M. & Sturm, A. (2016). A novel, spatiotemporally explicit ecological–economic modeling procedure for the design of cost-effective agri-environment schemes to conserve biodiversity. American Journal of Agricultural Economics, 98(2), 489–512.CrossRefGoogle Scholar
References
Alvarez, I., de Aldama, R., Martin, S. & Reuillon, R. (2013). Assessing the resilience of bilingual societies: coupling viability and active learning with kd-tree. application to bilingual societies. In: IJCAI 2013 AI and Computational Sustainability Track. Menlo Park, CA: AAAI Press/IJCAI, pp. 2776–2782.Google Scholar
Anderies, J.M., Janssen, M.A. & Walker, B.H. (2002). Grazing management, resilience, and the dynamics of a fire-driven rangeland system. Ecosystems, 5, 23–44.CrossRefGoogle Scholar
Andrès-Domenech, P., Saint-Pierre, P. & Zaccour, G. (2011). Forest conservation and CO2 emissions: a viable approach. Environmental Modeling and Assessment, 16(6), 519–539.CrossRefGoogle Scholar
Aubin, J. & Saint-Pierre, P. (2006). An introduction to viability theory and management of renewable resources. Advanced Methods for Decision Making and Risk Management, 44, 52–96.Google Scholar
Aubin, J.-P., Pujal, D. & Saint-Pierre, P. (2005a). Dynamic management of portfolios with transaction costs under tychastic uncertainty. In: Numerical Methods in Finance, edited by Breton, M. & Ben-Ameur, H.. New York, NY: Springer, pp. 59–89.CrossRefGoogle Scholar
Aubin, J.-P., Bernado, T. & Saint-Pierre, P. (2005b). A viability approach to global climate change issues. In: The Coupling of Climate and Economic Dynamics, edited by Haurie, A. & Viguier, L., Vol. 22 of Advances in Global Change Research. Dordrecht: Springer Netherlands, pp. 113–143.CrossRefGoogle Scholar
Aubin, J., Bayen, A. & Saint-Pierre, P. (2011). Viability Theory: new directions. New York, NY: Springer.CrossRefGoogle Scholar
Barreteau, O. (2003). The joint use of role-playing games and models regarding negotiation processes: characterization of associations. Journal of Artificial Societies and Social Simulation, 6(2).Google Scholar
Beddington, J., Free, C. & Lawton, J. (1976). Concepts of stability and resilience in predator-prey models. Journal of Animal Ecology, 45, 791–816.CrossRefGoogle Scholar
Béné, C., Doyen, L. & Gabay, D. (2001). A viability analysis for a bio-economic model. Ecological Economics, 36, 385–396.CrossRefGoogle Scholar
Bernard, C. & Martin, S. (2012). Building strategies to ensure language coexistence in presence of bilingualism. Applied Mathematics and Computation, 218(17), 8825–8841.CrossRefGoogle Scholar
Bernard, C. & Martin, S. (2013). Comparing the sustainability of different action policy possibilities: application to the issue of both household survival and forest preservation in the corridor of Fianarantsoa. Mathematical Biosciences, 245(2), 322–330.CrossRefGoogle Scholar
Bonneuil, N. & Saint-Pierre, P. (2000). Protected polymorphism in the two-locus haploid model with unpredictable fitnesses, Journal of Mathematical Biology, 40(3), 251–277.CrossRefGoogle ScholarPubMed
Bonneuil, N. & Saint-Pierre, P. (2008). Beyond optimality: managing children, assets, and consumption over the life cycle. Journal of Mathematical Economics, 44, 227–241.CrossRefGoogle Scholar
Bruckner, T., Petschel-Held, G., Leimbach, M. & Toth, F.L. (2003). Methodological aspects of the tolerable windows approach. Climatic Change, 56, 73–89.CrossRefGoogle Scholar
Carpenter, S., Walker, B., Anderies, J. & Abel, N. (2001). From metaphor to measurement: resilience of what to what? Ecosystems, 4, 765–781.CrossRefGoogle Scholar
Casagrandi, R. & Rinaldi, S. (2002). A theoretical approach to tourism sustainability. Conservation Ecology, 6(1), 13.CrossRefGoogle Scholar
Chapel, L., Castello, X., Bernard, C., et al. (2010). Viability and resilience of languages in competition. PLoS ONE, 5(1), e8681.CrossRefGoogle ScholarPubMed
Collings, J. & Wollkind, D. (1990). A global analysis of a temperature-dependent model system for a mite predator–prey interaction. SIAM Journal of Applied Mathematics, 50(5), 1348–1372.CrossRefGoogle Scholar
De Lara, M. & Martinet, V. (2009). Multi-criteria dynamic decision under uncertainty: a stochastic viability analysis and an application to sustainable fishery management. Mathematical Biosciences, 217(2), 118–124.CrossRefGoogle Scholar
Doyen, L. & Saint-Pierre, P. (1997). Scale of viability and minimal time of crisis. Journal of Set-Valued Analysis, 5, 227–246.CrossRefGoogle Scholar
Deffuant, G., Chapel, L. & Martin, S. (2007). Approximating viability kernels with support vector machines. IEEE Transactions on Automatic Control, 52(5), 933–937.CrossRefGoogle Scholar
Holling, C. (1973). Resilience and stability of ecological systems. Annual Review of Ecology and Systematics, 4, 1–24.CrossRefGoogle Scholar
Holling, C. (1996). Engineering resilience vs. ecological. In: Engineering within Ecological Constraints, edited by Schulze, P.. Washington, DC: National Academy Press, pp. 31–43.Google Scholar
Janssen, M.A. & Carpenter, S.R. (1999). Managing the resilience of lakes: a multi-agent modeling approach. Conservation Ecology, 3(2), 15.CrossRefGoogle Scholar
Lacitignola, D., Petrosillo, I., Cataldi, M. & Zurlini, G. (2007). Modelling socio-ecological tourism-based systems for sustainability. Ecological Modelling, 206, 191–204.CrossRefGoogle Scholar
Levin, S., Barrett, S., Aniyar, S., et al. (1998). Resilience in natural and socioeconomic systems. Environment and Development Economics, 3(2), 222–235.CrossRefGoogle Scholar
Ludwig, J., Walker, B. & Holling, C. (1997). Sustainability, stability and resilience. Conservation Ecology, 1(1), 7.CrossRefGoogle Scholar
Lynam, T., Jong, W.D., Sheil, D., Kusumanto, T. & Evans, K. (2007). A review of tools for incorporating community knowledge, preferences, and values into decision making in natural resources management. Ecology and Society, 12(1), 5.CrossRefGoogle Scholar
Martin, S. (2004). The cost of restoration as a way of defining resilience: a viability approach applied to a model of lake eutrophication. Ecology and Society, 9(2), 19.CrossRefGoogle Scholar
Martin, S., Deffuant, G. & Calabrese, J. (2011). Defining resilience mathematically: from attractors to viability. In: Viability and Resilience of Complex Systems, edited by Deffuant, G. and Gilbert, N.. Heidelberg: Springer, pp. 15–36.CrossRefGoogle Scholar
Martinet, V. & Doyen, L. (2007). Sustainability of an economy with an exhaustible resource: a viable control approach. Resources, Energy and Economics, 29(1), 17–39.CrossRefGoogle Scholar
Matsinos, Y.G. & Troumbis, A.Y. (2002). Modeling competition, dispersal and effects of disturbance in the dynamics of a grassland community using a cellular automaton. Ecological Modelling, 149, 71–83.CrossRefGoogle Scholar
Mesmoudi, S., Alvarez, I., Martin, S., Reuillon, R., Sicard, M. & Perrot, N. (2014). Coupling geometric analysis and viability theory for system exploration: application to a living food system. Journal of Process Control, 24(12), 18–28.CrossRefGoogle Scholar
Neubert, M. & Caswell, H. (1997). Alternatives to resilience for measuring the responses of ecological systems to perturbations. Ecology, 78(3), 653–665.CrossRefGoogle Scholar
Ortiz, M. & Wolff, M. (2002). Dynamical simulation of mass-balance trophic models for benthic communities of north-central Chile: assessment of resilience time under alternative management scenarios. Ecological Modelling, 148, 277–291.CrossRefGoogle Scholar
Perrot, N., Vries, H.D., Lutton, E., et al. (2016). Some remarks on computational approaches towards sustainable complex agri-food systems. Trends in Food Science & Technology, 48, 88–101.CrossRefGoogle Scholar
Peterson, G., Allen, C. & Holling, C. (1998). Ecological resilience, biodiversity, and scale. Ecosystems, 1, 6–18.CrossRefGoogle Scholar
Pimm, S. & Lawton, J. (1977). Number of trophic levels in ecological communities. Nature, 268, 329–331.CrossRefGoogle Scholar
Rapaport, A., Terreaux, J. & Doyen, L. (2006). Viability analysis for the sustainable management of renewable resources. Mathematical and Computer Modelling, 43, 466–484.CrossRefGoogle Scholar
Saint-Pierre, P. (1994). Approximation of viability kernel. Applied Mathematics and Optimization, 29, 187–209.CrossRefGoogle Scholar
Sicard, N., Perrot, N., Reuillon, R., Mesmoudi, S., Alvarez, I. & Martin, S. (2012). A viability approach to control food processes: application to a camembert cheese ripening process. Food Control, 23(2), 312–319.CrossRefGoogle Scholar
Susi, T., Johannesson, M. & Backlund, P. (2007). Serious Games: an overview. Skövde: University of Skövde.Google Scholar
Tomlin, C., Mitchell, I., Bayen, A. & Oishi, M. (2003). Computational techniques for the verification of hybrid systems. Proceedings of the IEEE, 91(7), 986–1001.CrossRefGoogle Scholar
Van Coller, L. (1997). Automated techniques for the qualitative analysis of ecological models: continuous models. Conservation Ecology, 1(1), 5.CrossRefGoogle Scholar
Wei, W., Alvarez, I., Martin, S., Briot, J.-P., Irving, M. & Melo, G. (2012). Integration of viability models in a serious game for the management of protected areas. In: IADIS Intelligent Systems and Agents Conference 2012, Lisbonne, Portugal, edited by Palma dos Reis, A. & Wang, P.S.P..Google Scholar
Wei, W., Alvarez, I. & Martin, S. (2013). Sustainability analysis: viability concepts to consider transient and asymptotical dynamics in socio-ecological tourism-based systems, Ecological Modelling, 251, 103–113.CrossRefGoogle Scholar
References
Bammer, G. (2005). Guiding principles for integration in Natural Resource Management (NRM) as a contribution to sustainability. Australasian Journal of Environmental Management, 12(Suppl), 5–7.Google Scholar
Battiston, S., Gatti, D., Gallegati, M., Greenwald, B. & Stiglitz, J.E. (2012). Liaisons dangereuses: increasing connectivity, risk sharing, and systemic risk. Journal of Economic Dynamics and Control, 36, 11–21.CrossRefGoogle Scholar
Blanchard, O., Dell’Ariccia, G. & Mauro, P. (2010). Rethinking macroeconomic policy. Journal of Money, Credit and Banking, 42(Suppl 1), 199–215.CrossRefGoogle Scholar
Brunnermeier, M.K. (2009). Deciphering the liquidity and credit crunch 2007–2008. Journal of Economic Perspectives, 23, 77–100.CrossRefGoogle Scholar
Brunnermeier, M. & Krishnamurthy, A. (2014). Risk Topography: systemic risk and macro modeling. Chicago, IL: University of Chicago Press.CrossRefGoogle Scholar
Caballero, R.J. (2010). Macroeconomics after the crisis: time to deal with the pretence-of-knowledge syndrome. Journal of Economic Perspectives, 24, 85–102.CrossRefGoogle Scholar
Campbell, J.Y. (2014). Empirical asset pricing: Eugene Fama, Lars Peter Hansen, and Robert Shiller. Scandinavian Journal of Economics, 116(3), 593–634.CrossRefGoogle Scholar
Challen, R. (2000). Institutions, Transaction Costs and Environmental Policy: institutional reform for water resources. Cheltenham: Edward Elgar.CrossRefGoogle Scholar
Chiappori, P.A. & Ekeland, I. (2011). New developments in aggregation economics. Annual Reviews in Economics, 3, 631–668.CrossRefGoogle Scholar
Diamond, D.W. & Dybvig, P.H. (1983). Bank runs, deposit insurance, and liquidity. Journal of Political Economy, 91, 401–419.CrossRefGoogle Scholar
Eggertsson, G.B. & Krugman, P. (2012). Debt, deleveraging, and the liquidity trap: a Fisher–Minsky–Koo approach. Quarterly Journal of Economics, 127(3), 1469–1513.CrossRefGoogle Scholar
Folke, C. (2006). Resilience: the emergence of a perspective for social–ecological systems analyses. Global Environmental Change, 16(3), 253–267.CrossRefGoogle Scholar
Gordon, R.J. (2009). Is modern macro or 1978‐era macro more relevant to the understanding of the current economic crisis? 12 September 2009 revision of a paper first presented to International Colloquium on the History of Economic Thought, Sao Paulo, Brazil, 3 August 2009. http://economics.weinberg.northwestern.edu/robert-gordon/files/RescPapers/ModernMacro1978.pdf (accessed 24 July 2016).Google Scholar
Holt, R.P.F., Rosser, J.B. Jr. & Colander, D. (2011). The complexity era in economics. Review of Political Economy, 23, 357–369.CrossRefGoogle Scholar
Horgan, J. (1995). From complexity to perplexity. Scientific American, 272, 104–109.CrossRefGoogle Scholar
Howitt, P. (2006). The microfoundations of the Keynesian multiplier process. Journal of Economic Interaction and Coordination, 1, 33–44.CrossRefGoogle Scholar
Howitt, P. (2011). Comment on ‘PSST: Patterns of sustainable specialization and trade’ (by Arnold Kling). Capitalism and Society, 6, 1–11.CrossRefGoogle Scholar
Howitt, P. & Clower, R. (2000). The emergence of economic organization. Journal of Economic Behaviour and Organization, 41, 55–84.CrossRefGoogle Scholar
Kay, J. (2011). The map is not the territory: an essay on the state of economics, Institute for New Economic Thinking. Published online at http://ineteconomics.org/blog/inet/john-kay-map-not-territory-essay-state-economics (accessed 17 April 2014).Google Scholar
Kehoe, T.J. & Levine, D.K. (1985). Comparative statics and perfect foresight in infinite horizon economies. Econometrica, 53, 433–53.CrossRefGoogle Scholar
Krugman, P. (2000). How complicated does the model have to be? Oxford Review of Economic Policy, 16, 33–42.CrossRefGoogle Scholar
Leijonhufvud, A. (2011). Comment on Jordi Gali, Frank Smets and Rafael Wouters, ‘Unemployment in an estimated new Keynesian model’ at Research Workshop on ‘Analyzing the Macroeconomy: DSGE versus Agent-based Modelling’, Central Bank of Austria, 15–16 June 2011.Google Scholar
Ljungqvist, L. (2008). Lucas Critique. The New Palgrave Dictionary of Economics. 2nd edition, edited by Durlauf, S.N. & Blume, L.E.. Basingstoke: Palgrave Macmillan.Google Scholar
Marshall, G.R. (2013). Transaction costs, collective action and adaptation in managing complex social–ecological systems. Ecological Economics, 88, 185–194.CrossRefGoogle Scholar
Miller, J.H. & Page, S.E. (2007). Complex Adaptive Systems: an introduction to computational models of social life (Princeton Studies in Complexity). Princeton, NJ: Princeton University Press.Google Scholar
Minsky, H. (1986). Stabilizing an Unstable Economy. New York, NY: McGraw-Hill Professional.Google Scholar
Naevdal, E. (2003). Optimal regulation of natural resources in the presence of irreversible threshold effects. Natural Resource Modeling, 16, 305–333.CrossRefGoogle Scholar
Ostrom, E. (2010). Beyond markets and states: polycentric governance of complex economic systems. American Economic Review, 100(3), 641–672.CrossRefGoogle Scholar
Pannell, D.J. (2001). Dryland salinity: economic, scientific, social and policy dimensions. Australian Journal of Agricultural and Resource Economics, 45, 517–546.CrossRefGoogle Scholar
Pannell, D.J. & Ewing, M.A. (2006). Managing secondary dryland salinity: options and challenges. Agricultural Water Management, 80(1–2–3), 41–56.CrossRefGoogle Scholar
Pannell, D.J. & Roberts, A.M. (2010). The National Action Plan for Salinity and Water Quality: a retrospective assessment. Australian Journal of Agricultural and Resource Economics, 54, 437–456.CrossRefGoogle Scholar
Pannell, D.J., Roberts, A.M., Park, G., Alexander, J., Curatolo, A. & Marsh, S. (2012). Integrated assessment of public investment in land-use change to protect environmental assets in Australia. Land Use Policy, 29, 377–387.CrossRefGoogle Scholar
Pannell, D.J., Roberts, A.M., Park, G. & Alexander, J. (2013). Improving environmental decisions: a transaction-costs story. Ecological Economics, 88, 244–252.CrossRefGoogle Scholar
Perrings, C. (1998). Resilience in the dynamics of economy–environment systems. Environmental and Resource Economics, 11, 503–520.CrossRefGoogle Scholar
Perrings, C. & Walker, B. (1997). Biodiversity, resilience and the control of ecological–economic systems: the case of fire-driven rangelands. Ecological Economics, 22, 73–83.CrossRefGoogle Scholar
Quiggin, J (2010). Zombie Economics: how dead ideas still walk among us. Princeton, NJ: Princeton University Press.Google Scholar
Rabin, M. & Thaler, R.H. (2001). Anomalies: risk aversion. Journal of Economic Perspectives, 15, 219–232.CrossRefGoogle Scholar
Randall, A. (2011). Risk and Precaution. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Richardson, C., Courvisanos, J. & Crawford, J.W. (2011). Toward a synthetic economic systems modeling tool for sustainable exploitation of ecosystems. Annals of the New York Academy of Science, 1219, 171–184.CrossRefGoogle Scholar
Rizvi, S.A.T. (2006). The Sonnenschein–Mantel–Debreu results after thirty years. History of Political Economy, 38 (annual supplement), 228–245.CrossRefGoogle Scholar
Solow, R. (2010). Building a science of economics for the real world. Prepared statement to the House Committee on Science and Technology, Subcommittee on Investigations and Oversight, United States Congress, 20 July 2010.Google Scholar
Walker, B. & Salt, D. (2012). Resilience Practice: building capacity to absorb disturbance and maintain function. Washington, DC: Island Press.CrossRefGoogle Scholar
Walker, B., Pearson, L., Harris, M., et al. (2010). Incorporating resilience in the assessment of Inclusive Wealth: an example from South East Australia. Environmental and Resource Economics, 45, 183–202.CrossRefGoogle Scholar
Weintraub, E.R. (1979). Microfoundations: the compatibility of microeconomics and macroeconomics. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
References
Buckwell, A.E. (2007). Land management in the 21st century. Speech given at the Centenary Conference of the Country Land and Business Association (CLA) Westminster Hall, 10 May 2007, available from the CLA, 16 Belgrave Square, London SW1X 8PQ.Google Scholar
Buckwell, A.E. (2008). Analysis of the Health Check Proposals: the Reform of the Mechanism for Direct Support. Policy Department B Structural and Cohesion Policies, IP/B/AGRI/IC/2008_056. Brussels: European Parliament.Google Scholar
Coase, R.H. (1960). The problem of social cost. Journal of Law and Economics, 3, 1–44.CrossRefGoogle Scholar
Commission of the European Communities. (2010). The CAP Towards 2020: meeting the food, natural resources and territorial challenges of the future. COM(20210) 672/5. Brussels: Communication from the Commission to the European Parliament, the Council, The European Social and Economic Committee and the Committee of the Regions.Google Scholar
Commission of the European Communities. (2011). Proposal for a Regulation of the European Parliament and Council establishing Rules for Direct Payments to Farmers under Support Schemes within the Framework of the Common Agricultural Policy. COM(2011) 625 final/2. Brussels: Commission of the European Communities.Google Scholar
Commission of the European Communities. (2013). Political agreement on a new direction for common agricultural policy. Press release. Brussels: Commission of the European Communities.Google Scholar
Cooper, T., Hart, K. & Baldock, D. (2009). Provision of Public Goods through Agriculture in the EU. London: Institute of European Environmental Policy.Google Scholar
Defra. (2013). Implementation of CAP Reform in England, Evidence Paper. London: Department for Environment, Food and Rural Affairs.Google Scholar
European Court of Auditors. (2008). Is Cross Compliance an Effective Policy? Special report No 8//2008. Luxembourg: European Court of Auditors.Google Scholar
European Court of Auditors. (2011). Is Agri Environment Support Well Designed and Managed? Special report No 7. Luxembourg: European Court of Auditors.Google Scholar
European Court of Auditors. (2013). Can the Commission and Member States Show that the EU Budget Allocated to the Rural Development Policy is Well Spent? Special Report No 12. Luxembourg: European Court of Auditors.Google Scholar
European Court of Auditors (2013a). Common Agricultural Policy: is the specific support provided under Article 68 of Council regulation (EC) 73/2009 well designed and implemented? Special Report No. 10. Luxembourg: European Court of Auditors.Google Scholar
European Economy. (1997). Towards a Common Agricultural and Rural Policy for Europe. Reports and Studies No 5. Brussels: European Commission, Directorate General for Economic and Financial Affairs.Google Scholar
European Parliament. (2013). The First CAP Reform under the Ordinary Legislative Procedure: a political economy perspective. Terms of reference for a study, IP/B/AGRI/IC/2013–156. Brussels: Directorate General for Internal Policies, Directorate B – Structural and Cohesion Policy.Google Scholar
European Landowners Organization and BirdLife International. (2010). Proposals for the Future CAP: a joint position from the ELO and BLI. Brussels.Google Scholar
Hart, K. (2013). Principles of Double Funding. London: Institute for European Environmental Policy.Google Scholar
Hart, K. & Baldock, D. (2010). Impact of CAP reforms on the Environmental Performance of Agriculture: a report to the OECD from IEEP. London: Institute of European Environmental Policy.Google Scholar
Harvey, D.R. (1997). The GATT, the WTO and the CAP. In: The Common Agricultural Policy, edited by Ritson, C. & Harvey, D.R., 2nd edition. Wallingford: CAB International.Google Scholar
H.M. Treasury & Defra. (2005). A Vision for the Common Agricultural Policy. Norwich: HMSO.Google Scholar
Lowe, P. & Whitby, M.C. (1997). The CAP and the European environment. In: The Common Agricultural Policy, edited by Ritson, C. & Harvey, D.R., 2nd edition. Wallingford: CAB International.Google Scholar
Matthews, A. (2010). The CAP Post 2013 Conference on the Public Debate, Closing Report. Brussels: European Commission, DG Agriculture and Rural Development.Google Scholar
Matthews, A. (2013a). CAP Reform.eu, Europe’s common agricultural policy is broken – let’s fix it! See the postings throughout 2012 and 2013 for a blow-by-blow account of the main steps in the 2014–2020 reform of the CAP found in http://capreform.eu/archives-2/, particularly his Short Bibliography on CAP Greening, 4 May 2013.Google Scholar
Matthews, A. (2013b). Greening CAP Payments: a missed opportunity? Dublin: Institute for International and European Affairs.Google Scholar
Matthews, A. (2017). Why Further Reform? Appendix 1 of RISE report CAP: Thinking outside the box. Further modernization of the CAP: why, what and how? RISE Foundation, Brussels. www.risefoundation.eu/images/files/2017/2017_RISE_CAP_APPENDIX_1.pdfGoogle Scholar
Poláková, J., Tucker, G., Hart, K., Dwyer, J. & Rayment, M. (2011). Addressing biodiversity and habitat preservation through measures applied under the Common Agricultural Policy. Report Prepared for DG Agriculture and Rural Development, Contract No. 30-CE- 0388497/00–44. London: Institute for European Environmental Policy.Google Scholar
Pe’er, G., Dicks, L.V., Visconti, P., et al. (2014). EU agricultural reform fails on biodiversity. Science, 344, 1090–1092.CrossRefGoogle ScholarPubMed
RISE Task Force. (2009). Public Goods from Private Land. Brussels: RISE Foundation, Rural Investment Support for Europe.Google Scholar
Swinbank, A. & Daugbjerg, C. (2006). The 2003 CAP reform: accommodating WTO pressures. Comparative European Politics, 4, 47–64.CrossRefGoogle Scholar
Swinnen, J. (2015). The Political Economy of the 2014–2020 reform of the Common Agricultural Policy: an imperfect storm, CEPS, Brussels. www.ceps.eu/publications/political-economy-2014–2020-common-agricultural-policy-imperfect-stormGoogle Scholar
References
Accenture. (2012). Long-term growth, short-term differentiation and profits from sustainable products and services: a global survey of business executives. www.accenture.com/SiteCollectionDocuments/PDF/Accenture-Long-Term-Growth-Short-Term-Differentiation-and-Profits-from-Sustainable-Products-and-Services.pdf (accessed 24 January 2014).Google Scholar
Aisen, M.A., Garibaldi, L.A., Cunningham, S.A. & Klein, A.M. (2008). Long-term global trends in crop yield and production reveal no current pollination shortage but increasing pollinator dependency. Current Biology, 18(20), 1572–1575.CrossRefGoogle Scholar
Allen, R.G., Pereira, L.S., Raes, D. & Smith, M. (1998). Crop evapotranspiration – guidelines for computing crop water requirements. FAO Irrigation and Drainage paper 56. Rome: FAO.Google Scholar
Allen-Wardell, G., Bernhardt, P., Bitner, R., et al. (1998). The potential consequences of pollinator declines on the conservation of biodiversity and stability of food crop yields. Conservation Biology, 12(1), 8–17.Google Scholar
Aramark. (2008). Monterey Bay Aquarium partners with ARAMARK to develop sustainable seafood practices to protect the world’s oceans. www.aramark.com/PressRoom/PressReleases/2008/Monterey-Bay-Aquarium.aspx (accessed 24 January 2014).Google Scholar
Attaran, M. (2012). Critical success factors and challenges of implementing RFID in supply chain management. Journal of Supply Chain and Operations Management, 10(1), 144–167.Google Scholar
Ayana, E. (2015). Field test: can we use drones to monitor water quality? https://blog.nature.org/science/2015/11/05/drones-in-the-field/ (accessed 15 May 2017).Google Scholar
Basu, A.K. & Hicks, R.L. (2008). Label performance and the willingness to pay for Fair Trade coffee: a cross‐national perspective. International Journal of Consumer Studies, 32(5), 470–478.CrossRefGoogle Scholar
Brussaard, L., De Ruiter, P.C. & Brown, G.G. (2007). Soil biodiversity for agricultural sustainability. Agriculture, Ecosystems & Environment, 121(3), 233–244.CrossRefGoogle Scholar
Carvin, G., Good, L.W., Fitzpatrick, F., et al. (2018). Testing a two-scale focussed conservation strategy for reducing phosphrous and sediment loads from agricultural watersheds. Journal of Soil and Water Conservation, 73(2), 298–309.CrossRefGoogle Scholar
Cassman, K.G. (1999). Ecological intensification of cereal production systems: yield potential, soil quality, and precision agriculture. Proceedings of the National Academy of Sciences, 96(11), 5952–5959.CrossRefGoogle ScholarPubMed
Caswell, J.A. & Padberg, D.I. (1992). Toward a more comprehensive theory of food labels. American Journal of Agricultural Economics, 74(2), 460–468.CrossRefGoogle Scholar
Chaplin-Kramer, R., Sim, S., Hamel, P., et al. (2017). Life cycle assessment needs predictive spatial modelling for biodiversity and ecosystem services. Nature Communications, 8, 15065.CrossRefGoogle ScholarPubMed
Chen, F., Kissel, D.E., West, L.T., & Adkins, W. (2000). Field-scale mapping of surface soil organic carbon using remotely sensed imagery. Soil Science Society of America Journal, 64, 746–753.CrossRefGoogle Scholar
Clark, L. & Master, D. (2012). Corporate ESG/Sustainability/Responsibility Reporting – Does It Matter. New York, NY: Governance & Accountability Institute.Google Scholar
Compass Group North America. (2009). Compass Group announces results of landmark policy to purchase sustainable seafood. http://compass-usa.com/pages/News-Release-Viewer.aspx?ReleaseID=60 (accessed 24 January 2014).Google Scholar
Condon, A.G., Richards, R.A., Rebetzke, G.J. & Farquhar, G.D. (2004). Breeding for high water-use efficiency. Journal of Experimental Botany, 55(407), 2447–2460.CrossRefGoogle ScholarPubMed
Contor, B.A. & Taylor, R.G. (2013). Why improving irrigation efficiency increases total volume of consumptive use. Irrigation and Drainage, 62(3), 273–280.CrossRefGoogle Scholar
Conway, G.R. (1985). Agroecosystem analysis. Agricultural Administration, 20(1), 31–55.CrossRefGoogle Scholar
Daroub, S.H., Van Horn, S., Lang, T.A., & Diaz, O.A. (2011). Best management practices and long-term water quality trends in the Everglades agricultural area. Critical Reviews in Environmental Science and Technology, 41(6), 608–632.CrossRefGoogle Scholar
FAO (Food and Agriculture Organisation). (2013). FAOSTAT. www.fao.org/faostat/en/#data/EL (accessed 6 December 2013).Google Scholar
FAO (Food and Agriculture Organisation). (2014). FAOSTAT. www.fao.org/faostat/en/#data/FBS (accessed 2 July 2014).Google Scholar
Farahani, H.J., Howell, T.A., Shuttleworth, W.J. & Bausch, W.C. (2007). Evapotranspiration: progress in measurement and modeling in agriculture. Transactions of the ASABE, 50(5), 1627–1638.CrossRefGoogle Scholar
FiBL (Research Institute of Organic Agriculture). (2014). Statistics on organic agriculture worldwide: organic agricultural land and share of total agricultural land 2000–2012; fully converted and in-conversion areas. www.organic-world.net/fileadmin/documents/statistics/data-tables/world-statistics/TABLE-03-WORLD-organic-agricultural-land.xlsx (accessed 2 July 2014).Google Scholar
Field to Market. (2014). Members. www.fieldtomarket.org/members/ (accessed 28 January 2014).Google Scholar
Fisher, J.R.B. (2017). Global agricultural expansion – the sky isn’t falling (yet). In: Uncomfortable Questions and Confirmation Bias in Conservation, edited by Kareiva, P., Silliman, B. & Marvier, M.. Oxford: Oxford University PressGoogle Scholar
Fisher, J.R.B., Boucher, T.M., Attwood, S.K. & Kareiva, P. (2014). How do we know an agricultural system is sustainable? www.researchgate.net/publication/264002578_How_Do_We_Know_an_Agricultural_System_is_Sustainable (accessed 29 January 2014).Google Scholar
Foley, J.A., DeFries, R., Asner, G.P., et al. (2005). Global consequences of land use. Science, 309(5734), 570–574.CrossRefGoogle ScholarPubMed
Foster, S.S.D. & Perry, C.J. (2010). Improving groundwater resource accounting in irrigated areas: a prerequisite for promoting sustainable use. Hydrogeology Journal, 18(2), 291–294.CrossRefGoogle Scholar
Froese, R. & Proelß, A. (2012). Evaluation and legal assessment of certified seafood. Marine Policy, 36(6), 1284–1289.CrossRefGoogle Scholar
Garibaldi, L.A., Carvalheiro, L.G., Vaissière, B.E., et al. (2016). Mutually beneficial pollinator diversity and crop yield outcomes in small and large farms. Science, 351(6271), 388–391.CrossRefGoogle ScholarPubMed
Garnett, T., Appleby, M.C., Balmford, A., et al. (2013). Sustainable intensification in agriculture: premises and policies. Science, 341(6141), 33–34.CrossRefGoogle ScholarPubMed
Garbeva, P., Postma, J., Van Veen, J.A. & Van Elsas, J.D. (2006). Effect of above‐ground plant species on soil microbial community structure and its impact on suppression of Rhisoctonia solani AG3. Environmental Microbiology, 8(2), 233–246.CrossRefGoogle ScholarPubMed
Gebbers, R. & Adamchuk, V.I. (2010). Precision agriculture and food security. Science, 327(5967), 828–831.CrossRefGoogle ScholarPubMed
Genҫ, E. (2013). An analytical approach to greenwashing: certification versus non-certification. Journal of Management & Economics, 20(2), 151–175.Google Scholar
Germain, R.H. & Penfield, P.C. (2010). The potential certified wood supply chain bottleneck and its impact on leadership in energy and environmental design construction projects in New York State. Forest Products Journal, 60(2), 114–118.CrossRefGoogle Scholar
Glavič, P. & Lukman, R. (2007). Review of sustainability terms and their definitions. Journal of Cleaner Production, 15(18), 1875–1885.CrossRefGoogle Scholar
Gomez, C., Viscarra Rossel, R.A. & McBratney, A.B. (2008). Soil organic carbon prediction by hyperspectral remote sensing and field vis-NIR spectroscopy: an Australian case study. Geoderma, 146(3), 403–411.CrossRefGoogle Scholar
Hallstein, E. & Villas-Boas, S.B. (2009). Are consumers color blind? An empirical investigation of a traffic light advisory for sustainable seafood. Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series.Google Scholar
Hansen, J.W. (1996). Is agricultural sustainability a useful concept? Agricultural Systems, 50(2), 117–143.CrossRefGoogle Scholar
Harmon, A. (2014). A lonely quest for facts on genetically modified crops. The New York Times. www.nytimes.com/2014/01/05/us/on-hawaii-a-lonely-quest-for-facts-about-gmos.html (accessed 21 January 2014).Google Scholar
Hicks, R.L. (2012). Product labelling, consumer willingness to pay, and the supply chain. In: Sustainable Supply Chains. New York, NY: Springer, pp. 165–174.CrossRefGoogle Scholar
Hoehn, P., Tscharntke, T., Tylianakis, J.M. & Steffan-Dewenter, I. (2008). Functional group diversity of bee pollinators increases crop yield. Proceedings of the Royal Society B: Biological Sciences, 275(1648), 2283–2291.CrossRefGoogle ScholarPubMed
Huffman, W.E., Shogren, J.F., Rousu, M. & Tegene, A. (2003). Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions. Journal of Agricultural and Resource Economics, 28(3), 481–502.Google Scholar
Hunter, M.C., Smith, R.G., Schipanski, M.E., Atwood, L.W. & Mortensen, D.A. (2017). Agriculture in 2050: recalibrating targets for sustainable intensification. Bioscience, 67(4), 386–391.CrossRefGoogle Scholar
ISO (International Standards Organisation). (1999). Environmental labels and declarations: type I environmental labeling – principles and procedures. ISO 14024:1999.Google Scholar
Jones, G. & Richardson, M. (2007). An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements. Public Health Nutrition, 10(3), 238–244.CrossRefGoogle ScholarPubMed
Kemmerly, J.D. & Macfarlane, V. (2009). The elements of a consumer‐based initiative in contributing to positive environmental change: Monterey Bay Aquarium’s Seafood Watch program. Zoo Biology, 28(5), 398–411.CrossRefGoogle ScholarPubMed
Kiron, D., Kruschwitz, N., Reeves, M. & Goh, E. (2013). The benefits of sustainability-driven innovation. MIT Sloan Management Review, 54(2), 69–73.Google Scholar
Klein, A.M., Vaissiere, B.E., Cane, J.H., et al. (2007). Importance of pollinators in changing landscapes for world crops. Proceedings of the Royal Society B: Biological Sciences, 274(1608), 303–313.CrossRefGoogle ScholarPubMed
Kremen, C., Williams, N.M., Aisen, M.A., et al. (2007). Pollination and other ecosystem services produced by mobile organisms: a conceptual framework for the effects of land‐use change. Ecology Letters, 10(4), 299–314.CrossRefGoogle ScholarPubMed
Kremen, C., Iles, A. & Bacon, C. (2012). Diversified farming systems: an agroecological, systems-based alternative to modern industrial agriculture. Ecology and Society, 17(4), 44.CrossRefGoogle Scholar
Kroeger, T., Escobedo, F.J., Hernandez, J.L., et al. (2014). Reforestation as a novel abatement and compliance measure for ground-level ozone. Proceedings of the National Academy of Sciences, 111(40), E4204–E4213.CrossRefGoogle ScholarPubMed
Laufer, W.S. (2003). Social accountability and corporate greenwashing. Journal of Business Ethics, 43(3), 253–261.CrossRefGoogle Scholar
Lehmann, J. & Kleber, M. (2015). The contentious nature of soil organic matter. Nature, 528(7580), 60–68.CrossRefGoogle ScholarPubMed
Lemke, A.M., Kirkham, K.G., Lindenbaum, T.T., et al. (2011). Evaluating agricultural best management practices in tile-drained subwatersheds of the Mackinaw River, Illinois. Journal of Environmental Quality, 40(4), 1215–1228.CrossRefGoogle ScholarPubMed
Lin, B.H., Smith, T.A. & Huang, C.L. (2008). Organic premiums of US fresh produce. Renewable Agriculture and Food Systems, 23(3), 208–216.CrossRefGoogle Scholar
Loureiro, M.L. & Hine, S. (2002). Discovering niche markets: a comparison of consumer willingness to pay for local (Colorado grown), organic, and GMO-free products. Journal of Agricultural and Applied Economics, 34(3), 477–488.CrossRefGoogle Scholar
Macmillan, T. & Benton, T.G. (2014). Agriculture: engage farmers in research. Nature, 509(7498), 25–27.CrossRefGoogle ScholarPubMed
Maherali, H. & Klironomos, J.N. (2007). Influence of phylogeny on fungal community assembly and ecosystem functioning. Science, 316(5832), 1746–1748.CrossRefGoogle ScholarPubMed
Matson, P.A., Parton, W.J., Power, A.G. & Swift, M.J. (1997). Agricultural intensification and ecosystem properties. Science, 277(5325), 504–509.CrossRefGoogle ScholarPubMed
McCluskey, J.J. & Loureiro, M.L. (2003). Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies. Journal of Food Distribution Research, 34(03), 95–102.Google Scholar
McWilliams, J.E. (2009). Just Food: Where locavores get it wrong and how we can truly eat responsibly. New York, NY: Hachette Digital, Inc.Google Scholar
Merrill, L.B. & Schuster, J.L. (1978). Grazing management practices affect livestock losses from poisonous plants. Journal of Range Management, 31(5), 351–354.CrossRefGoogle Scholar
Millennium Ecosystem Assessment. (2005). Ecosystems and Human Well-being: synthesis. Washington, DC: Island Press.Google Scholar
Mintel. (2010). Are Americans willing to pay more green to get more green? www.mintel.com/press-centre/press-releases/514/are-americans-willing-to-pay-more-green-to-get-more-green (accessed 2 July 2014).Google Scholar
NEPCon. (2008). Premium on FSC wood sparks interest among Swedish forest owners. www.nepcon.net/2112/English/HOME/News_2008/June/FSC_price_premium/ (accessed 2 July 2014).Google Scholar
Ocean Tomo. (2010). Intangible asset market value. www.oceantomo.com/productsandservices/investments/intangible-market-value (accessed 28 January 2018).Google Scholar
Olmanson, L.G., Brezonik, P.L. & Bauer, M.E. (2013). Airborne hyperspectral remote sensing to assess spatial distribution of water quality characteristics in large rivers: the Mississippi River and its tributaries in Minnesota. Remote Sensing of Environment, 130, 254–265.CrossRefGoogle Scholar
Organic Trade Association. (2011). Industry statistics and projected growth. www.ota.com/organic/mt/business.html (accessed 24 January 2014).Google Scholar
Ottman, J.A., Stafford, E.R. & Hartman, C.L. (2006). Avoiding green marketing myopia: ways to improve consumer appeal for environmentally preferable products. Environment, Science and Policy for Sustainable Development, 48(5), 22–36.CrossRefGoogle Scholar
Palmer, P.I. & Smith, M.J. (2014). Earth systems: model human adaptation to climate change. Nature, 512(7515), 365–366.CrossRefGoogle ScholarPubMed
PCAST (President’s Council of Advisors on Science and Technology). (2011). Sustaining Environmental Capital: Protecting Society and the Economy. Executive Office of the President of the United States. www.whitehouse.gov/sites/default/files/microsites/ostp/pcast_sustaining_environmental_capital_report.pdf (accessed 28 January 2014).Google Scholar
Polimeni, J.M., Mayumi, K., Giampietro, M. & Alcott, B. (2008). The Jevons Paradox and the Myth of Resource Efficiency Improvements. London: Earthscan.Google Scholar
Pretty, J. (2008). Agricultural sustainability: concepts, principles and evidence. Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1491), 447–465.CrossRefGoogle ScholarPubMed
Pretty, J., Noble, A.D., Bossio, D., et al. (2006). Resource-conserving agriculture increases yields in developing countries. Environmental Science and Technology, 40(4), 1114–1119.CrossRefGoogle ScholarPubMed
PUMA. (2011). PUMA’s Environmental Profit and Loss Account for the year ended 31 December 2010. http://about.puma.com/wp-content/themes/aboutPUMA_theme/financial-report/pdf/EPL080212final.pdf (accessed 29 January 2014).Google Scholar
Ramach, J. (1996). Dolphin-safe tuna labeling: are the dolphins finally safe. Virginia Environmental Law Journal, 15(4), 743–784.Google Scholar
Rana, G. & Katerji, N. (2000). Measurement and estimation of actual evapotranspiration in the field under Mediterranean climate: a review. European Journal of Agronomy, 13(2), 125–153.CrossRefGoogle Scholar
Reddy, S.M.W., McDonald, R.I., Maas, A.S., et al. (2015). Finding solutions to water scarcity: incorporating ecosystem service values into business planning at The Dow Chemical Company’s Freeport, TX facility. Ecosystem Services, 12, 94–107.CrossRefGoogle Scholar
Richter, B.D., Brown, J.D., DiBenedetto, R., et al. (2017). Water policy opportunities for saving and reallocating agricultural water to alleviate water scarcity. Water Policy, 19(3), 886–907.CrossRefGoogle Scholar
Roh, J.J., Kunnathur, A. & Tarafdar, M. (2009). Classification of RFID adoption: an expected benefits approach. Information & Management, 46(6), 357–363.CrossRefGoogle Scholar
Samani, Z., Skaggs, R., Bawazier, A., et al. (2012). Remote sensing of agricultural water use in New Mexico from theory to practice. New Mexico Journal of Science, 46, 1–16.Google Scholar
Scheffer, M., Carpenter, S.R., Lenton, T.M., et al. (2012). Anticipating critical transitions. Science, 338(6105), 344–348.CrossRefGoogle ScholarPubMed
Seuring, S. & Müller, M. (2008). From a literature review to a conceptual framework for sustainable supply chain management. Journal of Cleaner Production, 16(15), 1699–1710.CrossRefGoogle Scholar
Shoji, Y., Nakao, N., Ueda, Y., Kakisawa, H., & Hirai, T. (2014). Preferences for certified forest products in Japan: a case study on interior materials. Forest Policy and Economics, 43, 1–9.CrossRefGoogle Scholar
Sinclair, T.R., Tanner, C.B., & Bennett, J.M. (1984). Water-use efficiency in crop production. BioScience, 34(1), 36–40.CrossRefGoogle Scholar
Stewardship Index for Specialty Crops. (2013). Nitrogen Use Working Metric Version 1.0. www.stewardshipindex.org/amass/documents/document/12/SISC_Metric_NitrogenUse_2013–07.pdf (accessed 16 January 2014).Google Scholar
Sustain. (2007). Pictorial representations for sustainability scoring. www.sustainweb.org/publications/?id=228 (accessed 24 January 2014).Google Scholar
Tanner, C. & Wölfing Kast, S. (2003). Promoting sustainable consumption: determinants of green purchases by Swiss consumers. Psychology & Marketing, 20(10), 883–902.CrossRefGoogle Scholar
Teisl, M.F., Roe, B. & Hicks, R.L. (2002). Can eco-labels tune a market? Evidence from dolphin-safe labeling. Journal of Environmental Economics and Management, 43(3), 339–359.CrossRefGoogle Scholar
TerraChoice. (2010). The sins of greenwashing: home and family edition. http://sinsofgreenwashing.org/findings/greenwashing-report-2010/index.html (accessed 24 January 2014).Google Scholar
The Sustainability Consortium. (2013a). Key performance indicator category: beans, lentils and peas. www.sustainabilityconsortium.org/what-we-offer/measurement-reporting-system (accessed 21 Janaury 2014).Google Scholar
The Sustainability Consortium. (2013b). Members. www.sustainabilityconsortium.org/members/ (accessed 28 January 2014).Google Scholar
Thøgersen, J. (2000). Psychological determinants of paying attention to eco-labels in purchase decisions: model development and multinational validation. Journal of Consumer Policy, 23(3), 285–313.CrossRefGoogle Scholar
Thomas, M.B. (1999). Ecological approaches and the development of “truly integrated” pest management. Proceedings of the National Academy of Sciences, 96(11), 5944–5951.CrossRefGoogle ScholarPubMed
Tilman, D., Balzer, C., Hill, J. & Befort, B.L. (2011). Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences, 108(50), 20260–20264.CrossRefGoogle ScholarPubMed
Tscharntke, T., Klein, A.M., Kruess, A., Steffan‐Dewenter, I. & Thies, C. (2005). Landscape perspectives on agricultural intensification and biodiversity–ecosystem service management. Ecology Letters, 8(8), 857–874.CrossRefGoogle Scholar
UNEP (United Nations Environment Programme). (2010). UNEP Emerging Issues: global honey bee colony disorder and other threats to insect pollinators. www.unep.org/dewa/Portals/67/pdf/Global_Bee_Colony_Disorder_and_Threats_insect_pollinators.pdf (accessed 6 September 2014).Google Scholar
University of Wisconsin–Madison, College of Agricultural, Life Sciences, & Wisconsin. Natural Resources Board. (2005). The Wisconsin Buffer Initiative: A Report of the Natural Resources Board of the Wisconsin Dept. of Natural Resources by the University of Wisconsin-Madison, College of Agriculture and Life Sciences. Office of the Dean, College of Agriculture and Life Sciences.Google Scholar
USDA ERS (Unites States Service). (2014). Table 1 – Food and alcoholic beverages: total expenditures. www.ers.usda.gov/datafiles/Food_Expenditures/Food_Expenditures/table1.xls (accessed 24 January 2014).Google Scholar
Van der Heijden, M.G., Klironomos, J.N., Ursic, M., et al. (1998). Mycorrhizal fungal diversity determines plant biodiversity, ecosystem variability and productivity. Nature, 396(6706), 69–72.CrossRefGoogle Scholar
Vermeir, I. & Verbeke, W. (2006). Sustainable food consumption: exploring the consumer ‘attitude–behavioral intention’ gap. Journal of Agricultural and Environmental Ethics, 19(2), 169–194.CrossRefGoogle Scholar
Ward, F.A. (2014). Economic impacts on irrigated agriculture of water conservation programs in drought. Journal of Hydrology, 508, 114–127.CrossRefGoogle Scholar
Ward, F.A. & Pulido-Velazquez, M. (2008). Water conservation in irrigation can increase water use. Proceedings of the National Academy of Sciences, 105(47), 18215–18220.CrossRefGoogle ScholarPubMed
Whole Foods. (2014). Seafood sustainability FAQ. www.wholefoodsmarket.com/mission-values/seafood-sustainability/seafood-sustainability-faq (accessed 24 Janaury 2014).Google Scholar
References
Aubin, J.P. & Frankowska, H. (2009). Set-Valued Analysis. Boston, MA: Birkhäuser.CrossRefGoogle Scholar
Bateman, I., Harwood, A., Mace, G., et al. (2013). Bringing ecosystem services into economic decision-making: land use in the United Kingdom. Science, 341, 45–50.CrossRefGoogle ScholarPubMed
Cabell, J.F. & Oelofse, M. (2012). An indicator framework for assessing agroecosystem resilience. Ecology and Society, 17(1), 18. http://dx.doi.org/10.5751/ES-04666–170118CrossRefGoogle Scholar
Darnhofer, I. (2010). Strategies of family farms to strengthen their resilience. Environmental Policy and Governance, 20, 212–222.CrossRefGoogle Scholar
Holland, J. (2014). Complexity: a very short introduction. Oxford: Oxford University Press.CrossRefGoogle Scholar
Ladyman, J., Lambert, J. & Wiesner, K. (2013). What is a complex system. European Journal for Philosophy of Science, 3(1), 33–67.CrossRefGoogle Scholar
Lengnick, L. (2015). Resilient Agriculture: cultivating food systems for a changing climate. Gabriola Island: New Society Publishers.Google Scholar
Levin, S.A. (1999). Fragile Dominion: complexity and the commons. Cambridge, MA: Perseus Publishing.Google Scholar
Sengupta, A. (2006). Chaos, nonlinearity, complexity: a unified perspective. In: Chaos, Nonlinearity, Complexity: the dynamical paradigm of nature, edited by Sengupta, A.. Berlin: Springer-Verlag, pp. 270–352.CrossRefGoogle Scholar
Ulanowicz, R.E., Goerner, S.J., Lietaer, B. & Gomez, R. (2009). Quantifying sustainability: resilience, efficiency and the return of information theory. Ecological Complexity, 6, 27–36.CrossRefGoogle Scholar