Agricultural Knowledge Networks in Rural Europe, 1700–2000

doi:10.1017/9781800105751

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Auderset, Juri Segers, Yves To Figueras, Lluís Mutos-Xicola, Céline Folch, Albert Illana López, Francisco Javier Barciela, Carlos and Artola Blanco, Miguel 2023. Book reviews - Crítica de libros - Crítica de livros (Historia Agraria, 90). Historia Agraria Revista de agricultura e historia rural, p. 289.

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Edited by Yves Segers, KU Leuven, Belgium, Leen Van Molle, KU Leuven, Belgium

Publisher:: Boydell & Brewer
Online publication date:: September 2022
Print publication year:: 2022
Online ISBN:: 9781800105751
DOI:: https://doi.org/10.1017/9781800105751

Subjects:: History after 1945 (General) , History, Twentieth Century Regional History
Series:: Boydell Studies in Rural History

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An examination of how farming expertise could be shared and extended, over four centuries.

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Agricultural Knowledge Networks in Rural Europe, 1700–2000

This Book has been cited by the following publications. This list is generated based on data provided by Crossref.

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Contents

Frontmatter
pp i-iv

Contents
pp v-vi

List of Illustrations
pp vii-viii

List of Contributors
pp ix-ix

Abbreviations
pp x-xi

Miscellaneous Frontmatter
pp xii-xii

1 - Introduction: Knowledge and its Networks in Rural Europe: From the Early Eighteenth to the Late Twentieth Century
pp 1-25

2 - Agricultural Literature in Scandinavia and the Anglo-Saxon Countries as an Indicator of a Deep-Rooted Economic Enlightenment, c.1700–1800
pp 26-49

3 - Peasant Eyes: A Critique of the Agricultural Enlightenment
pp 50-74

4 - Fighting the Angoumois Grain Moth: Henri-Louis Duhamel du Monceau and his Network of Entomological Observers
pp 75-93

5 - ‘Promoting and Accelerating the Progress of Agriculture’: A Case Study of Agricultural Societies in the Doncaster District, South Yorkshire, England
pp 94-112

6 - ‘Proper Values’ in Agriculture: The Role of Agricultural Associations in Knowledge Dissemination in Hungary, 1830–1880
pp 113-131

7 - ‘The Eye of the Master’. Livestock Improvement and Knowledge Networks in Belgium, 1990–1940
pp 132-154

8 - Bridging Rural Culture and Expert Culture: The Agrarian Press in Galicia, c.1900–c.1950
pp 155-176

9 - Farmers Facing a Body of Expertise: the Activities and Methods of the Departmental Services for Agriculture in Oise (France), 1945–1955
pp 177-198

10 - Technical Change and Knowledge Networks in England, 1945–1980s
pp 199-217

11 - Communicating an Innovation: Building Dutch Progeny Testing Stations for Pigs
pp 218-234

Index
pp 235-249

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Agricultural Knowledge Networks in Rural Europe, 1700–2000

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