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Brexit and Agriculture by Ludivine Petetin and Mary Dobbs, London, Routledge, 2022, 374 pp.
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Published online by Cambridge University Press: 13 October 2023
Abstract
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- Book Review
- Information
- European Journal of Risk Regulation , Volume 14 , Special Issue 4: Special Issue on Long-Term Risks and Future Generations , December 2023 , pp. 826 - 829
- Copyright
- © The Author(s), 2023. Published by Cambridge University Press
References
1 The Electoral Commission, “23 June 2016 referendum on the UK’s membership of the European Union” (Report 23, 2019) https://www.electoralcommission.org.uk/who-we-are-and-what-we-do/elections-and-referendums/past-elections-and-referendums/eu-referendum/report-23-june-2016-referendum-uks-membership-european-union (accessed 27 August 2023).
2 “Food Security in the UK” (ADHB, 23 March 2022) https://ahdb.org.uk/news/food-security-in-the-uk (last accessed 27 August 2023).
3 DEFRA, “Health and Harmony: the future for food, farming and the environment in a Green Brexit” (Consultation Document, February 2018), p 5.
4 D Long, “Where is the future for Scotland’s food and farming sectors?” (Scottish Environment LINK, 11 June 2021) https://www.scotlink.org/where-is-the-future-for-scotlands-food-and-farming-sectors/ (last accessed 27 August 2023).
5 J Sleigh, “Emergency stakeholder meeting over Ag bill consultation – ‘If we get the legislation wrong now, the repercussions will be felt for generations’” (The Scottish Farmer, 12 September 2022) https://www.thescottishfarmer.co.uk/news/21302241.emergency-stakeholder-meeting-ag-bill-consultation---if-get-legislation-wrong-now-repercussions-will-felt-generations/ (last accessed 27 August 2023).