High-residue cover crops can facilitate organic no-till vegetable production when cover crop biomass production is sufficient to suppress weeds (>8000 kg ha−1), and cash crop growth is not limited by soil temperature, nutrient availability, or cover crop regrowth. In cool climates, however, both cover crop biomass production and soil temperature can be limiting for organic no-till. In addition, successful termination of cover crops can be a challenge, particularly when cover crops are grown as mixtures. We tested whether reusable plastic tarps, an increasingly popular tool for small-scale vegetable farmers, could be used to augment organic no-till cover crop termination and weed suppression. We no-till transplanted cabbage into a winter rye (Secale cereale L.)-hairy vetch (Vicia villosa Roth) cover crop mulch that was terminated with either a roller-crimper alone or a roller-crimper plus black or clear tarps. Tarps were applied for durations of 2, 4 and 5 weeks. Across tarp durations, black tarps increased the mean cabbage head weight by 58% compared with the no tarp treatment. This was likely due to a combination of improved weed suppression and nutrient availability. Although soil nutrients and biological activity were not directly measured, remaining cover crop mulch in the black tarp treatments was reduced by more than 1100 kg ha−1 when tarps were removed compared with clear and no tarp treatments. We interpret this as an indirect measurement of biological activity perhaps accelerated by lower daily soil temperature fluctuations and more constant volumetric water content under black tarps. The edges of both tarp types were held down, rather than buried, but moisture losses from the clear tarps were greater and this may have affected the efficacy of clear tarps. Plastic tarps effectively killed the vetch cover crop, whereas it readily regrew in the crimped but uncovered plots. However, emergence of large and smooth crabgrass (Digitaria spp.) appeared to be enhanced in the clear tarp treatment. Although this experiment was limited to a single site-year in New Hampshire, it shows that use of black tarps can overcome some of the obstacles to implementing cover crop-based no-till vegetable productions in northern climates.

Sweet corn and pumpkin were planted no-tillage (NT) into cover crop residue treatments of vetch, rye, crimson clover, and ladino clover controlled with glyphosate, and a bare ground conventional tillage (CT) control. Objectives included evaluation of crop growth, yield, and weed suppression in NT versus CT treatments. Herbicide application was also investigated, with a plus and minus herbicide treatment (alachlor plus cyanazine for sweet corn, or ethalfluralin for pumpkin) as the main factor in the factorial experiment, and cover crops the subfactors. Weed control 4 wk after planting was dependent upon cover crop. The fewest weed numbers and least biomass were found in the ladino clover plots, but clover regrowth and subsequent competition with the cash crop were severe. Herbicides also affected weed biomass at 4 wk after vegetable planting, with least biomass in herbicide-treated plots. Neither cover crop nor herbicide treatment significantly affected weed weight by 8 wk after planting or pumpkin fruit weight at harvest. Pumpkin yield was not influenced by herbicide application. The vetch cover, although harboring greatest weed biomass, produced the greatest total yield (ear weight) in sweet corn. When averaged over cover crop, sweet corn yields were higher in herbicide-treated plots than in untreated ones. Both sweet corn and pumpkin maturity were generally delayed in the absence of herbicide treatments or in the presence of cover crop residues, especially clover and rye residues.