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1 results

  • 5 - Identifying What Else Needs to Change

  • from Section II - Getting Started (Stages 1 and 2)
  • Jennifer J. Thomas, Kendra R. Becker, Kamryn T. Eddy
  • Book:
    The Picky Eater's Recovery Book
    Published online:
    03 September 2021
    Print publication:
    12 August 2021, pp 69-104

  • Summary

    This chapter will help the reader assess the adequacy of his of her current diet and determine which module(s) (described in chapters 6, 7, and 8) is/are most appropriate to complete as next steps. Key components of this chapter will include:

    • Information about common nutrition deficiencies observed in ARFID

    • The five basic food groups (from US MyPlate schematic) and the importance of eating a varied diet

    • Strategically selecting fruits, vegetables, proteins, dairy, and grains to learn about that will support resolution of nutrition deficiencies, encourage further weight gain (if needed), and/or reduce psychosocial impairment

    • Selecting whether to tackle sensory sensitivity, fear of aversive consequences, and/or lack of interest in eating or food, and in what order