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from Section II - Getting Started (Stages 1 and 2)
Published online by Cambridge University Press: 03 September 2021
This chapter will help the reader assess the adequacy of his of her current diet and determine which module(s) (described in chapters 6, 7, and 8) is/are most appropriate to complete as next steps. Key components of this chapter will include:
Information about common nutrition deficiencies observed in ARFID
The five basic food groups (from US MyPlate schematic) and the importance of eating a varied diet
Strategically selecting fruits, vegetables, proteins, dairy, and grains to learn about that will support resolution of nutrition deficiencies, encourage further weight gain (if needed), and/or reduce psychosocial impairment
Selecting whether to tackle sensory sensitivity, fear of aversive consequences, and/or lack of interest in eating or food, and in what order
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