Farm residues with high C:N ratios are difficult to use because of their low economic value and excessive volume. Composting is ideal for upgrading such residues, but was not thought possible without co-composting or lowering of the C:N ratio. We developed a low-input method to compost perennial ryegrass straw on-farm by forming windrows and turning them either zero, two, four, or six times throughout the year with a commercial, straddle-type turner. No water beyond normal rainfall and no N other than that contained in the straw was added. The volume of straw was reduced by up to 88% with four or six turns over 20 to 24 weeks. The average internal temperature of straw windrows reached a maximum of 54°C with four turns. The ability to compost these residues will help in the development of sustainable farming systems by allowing recycling of straw waste.
