Mineral nutrient deficiencies are a worldwide problem that is directly correlated with poverty and food insecurity. The most common of these is iron deficiency; more than one-third of the world's population suffer from iron deficiency-induced anaemia, 80% of which are in developing countries. The consequences of iron deficiency include increased mortality and morbidity rates, diminished cognitive abilities in children and reduced labour productivity, which in turn stagnates national development. The developed world has made tremendous success in alleviating nutrient deficiencies through dietary diversification, food product fortification, improved public health care and supplementation. In developing countries, these strategies are often expensive and difficult to sustain, especially in rural areas. The rural poor typically consume what they grow and are dependent upon a small number of staple crops for the vast majority of their nutrition. Therefore, genetic improvement of staple crops (biofortification) is the most cost-effective and sustainable solution to this global health problem. In this study, we describe a strategy to enhance iron nutritional quality in maize using a human cell culture (Caco-2)-based bioassay as a phenotyping tool to guide genetic analysis of the trait. We also report validation of this approach using an animal feeding study.

In Plantago lanceolata L. the effect of Cu(II) additions to the nutrient solution on root-associated Fe(III) reductase was studied in a factorial design with different Cu(II) and Fe(III) concentrations. Iron starvation resulted in approx. an eightfold increase in root Fe reduction at the level of intact plants and twofold enhancement in the specific activity of both NADH-linked FeEDTA reductase and H+-ATPase in isolated root plasma membrane vesicles. In plants exposed to low (0·3–0·7 μM) Cu and suboptimal Fe levels, reduction activity at the root surface was further increased and associated with more severe interveinal chlorosis than plants grown in Cu-free medium. In Fe-sufficient plants, withholding Cu over a prolonged period slightly enhanced the reduction activity.

Addition of high (5 μM) Cu concentrations to Fe-free medium inhibited the induction of the physiological responses by Fe-deficiency stress. In plants without Fe supply but with adequate Cu supply, short-term application of 5 μM CuSO4 completely inhibited the reduction activity. Neither incubation of the plasma membrane vesicles before measurement nor incubation of intact plants with Cu before isolation caused a significant decrease in reductase activity. The results are interpreted as indicating different mechanisms underlying Cu-induced alterations in iron nutrition.