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feeding inhibition

International Journal of Tropical Insect Science (1)

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The influence of phenolic compounds on the preference of winter wheat cultivars by cereal aphids
Bogumił Leszczyǹski, Jolanta Warchoł, Seweryn Niraz
Journal:

Insect Science and Its Application / Volume 6 / Issue 2 / April 1985

Published online by Cambridge University Press:

08 April 2017, pp. 157-158

Print publication:

April 1985
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The effect of phenolic compounds on the preference for winter wheat cultivars as hosts by cereal aphids and the effect of the phenolics, reported in the leaves of cereals, on feeding intensity of Rhopalosiphum padi (L.) larvae was investigated. Preference for the studied winter wheat cultivars was associated with the level of phenolic compounds naturally occurring in the plants. The tested dihydroxyphenols showed highest inhibition of the feeding of R. padi larvae.