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The influence of phenolic compounds on the preference of winter wheat cultivars by cereal aphids

Published online by Cambridge University Press:  08 April 2017

Bogumił Leszczyǹski ,
Jolanta Warchoł  and
Seweryn Niraz
Bogumił Leszczyǹski
Affiliation:
Institute of Applied Biology, Agricultural and Teachers University, (WSR-P) Prusa 12, 08-110 Siedlce, Poland
Jolanta Warchoł
Affiliation:
Institute of Applied Biology, Agricultural and Teachers University, (WSR-P) Prusa 12, 08-110 Siedlce, Poland
Seweryn Niraz
Affiliation:
Institute of Applied Biology, Agricultural and Teachers University, (WSR-P) Prusa 12, 08-110 Siedlce, Poland
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Abstract

The effect of phenolic compounds on the preference for winter wheat cultivars as hosts by cereal aphids and the effect of the phenolics, reported in the leaves of cereals, on feeding intensity of Rhopalosiphum padi (L.) larvae was investigated. Preference for the studied winter wheat cultivars was associated with the level of phenolic compounds naturally occurring in the plants. The tested dihydroxyphenols showed highest inhibition of the feeding of R. padi larvae.

Keywords

Cereal aphidswinter wheatnon-preferencephenolic compoundsfeeding inhibition
Type
Research Articles
Information
International Journal of Tropical Insect Science , Volume 6 , Issue 2 , April 1985 , pp. 157 - 158
Copyright
Copyright © ICIPE 1985

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References

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