Boredom, while often casually attributed to non-human animals by both laypeople and scientists, has received little empirical study in this context. It is sometimes dismissed by others as anthropomorphic or a trivial concern in comparison to other welfare problems faced in captivity. Recent work on human boredom, however, has led to evidence that, far from being trivial, it can have serious consequences in the form of risky behaviour and reduced physical as well as mental health, and potentially contributes to social problems. Research on mink, supported by older literature on farm and laboratory animals, suggests that monotonous, stimulus-poor environments can induce an increased motivation for diverse stimuli, consistent with the experience of boredom. This experience is likely to be aversive and may lead to problems such as depression-like states or self-injurious behaviour if not addressed. Boredom should therefore be treated as an important welfare concern. Research is needed to find practical ways of identifying this state and to determine how widespread it is across species and which animals are most at risk. Possible ways of alleviating or avoiding this problem include offering animals in our care a choice in the level of stimulation they experience and opportunities to experience appropriate cognitive challenge.

Replacing aquaculture feeds based on fisheries-derived resources with plant-based dietscould be a relevant strategy to improve the sustainability of aquaculture. Recent studieson sea bass have shown that the total and early replacement of marine products by plantproducts would have a moderate effect on fish growth and body lipid content. Whether aplant-based diet impacts behavioural and physiological traits possibly linked to fishwelfare, is not known, however. Here, we studied the effect of a totally plant-based dietintroduced at an early stage of sea bass development on self-feeding behaviour, learningability in a T-maze and stress biomarkers. We first compared learning processes inself-feeding conditions, between naive fish fed a plant-based diet (PBF) and fish fed aclassic marine diet (MF). Then, we tested fish individually in a T-maze to compare the twofeed groups for swimming activity, exploration and the ability to learn to discriminatebetween two two-dimensional objects associated with a reward. Blood physiologicalvariables, including stress indicators (cortisol and glucose concentrations), were alsodetermined. We did not find any indications of differences in self-feeding behaviourbetween PBF and MF in the first 30 days. A second experiment showed similar swimmingactivities in both fish categories. The “no-choice” percentage was high in both fishcategories (~60%), but all the fish moved preferentially toward the reward. Theirfirst turns indicated an ability to discriminate between two two-dimensional objects tocomplete a simple task. However, the high percentage of “no-choice” responses in both fishcategories could have rendered the results non significant. The T-maze test procedureinduced the production of high concentrations of cortisol, indicating acute stress in fishof both groups during testing. Plasma cortisol concentration was higher in MF than PBF,suggesting that the plant-based diet may affect the short-term release of cortisol. Thisstudy provides the first insight into the impact of a plant-based diet on sea bassbehavioural traits, and confirms the effect of this diet on cortisol release in responseto stress. Overall, in this first experiment, we did not find any major impact of aplant-based diet on sea bass behavioural traits, which is an interesting point for thedevelopment potential of such a sustainable aquaculture strategy.

The effect of Toxoplasma gondii on rat behaviour was assessed in a colony of 36 free-ranging wild/laboratory hybrid rats allowed to compete freely for food and mates in a (100 m2) outdoor naturalistic enclosure. T. gondii infection had no effect on social status or mating success, both the product of costly and competitive activities. However, the propensity to explore novel stimuli in their environment was higher in infected than uninfected individuals. These results are consistent with the hypothesis that T. gondii only affects the behavioural traits which selectively benefit the parasite, rather than causing a general alteration of rat behaviour.