21 results
Variability in phenolic compounds, antioxidant capacity and essential oil profile in different tissues of Ferula assa-foetida L. populations in Iran: an opportunity for industrial products
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- Plant Genetic Resources / Volume 22 / Issue 2 / April 2024
- Published online by Cambridge University Press:
- 22 February 2024, pp. 97-106
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Biological Evaluation of a Series of Amine-Containing Mixed-Ligand Copper(II) Coordination Compounds with 2-(2-hydroxybenzylidene)-N-(prop-2-en-1-yl)hydrazinecarbothioamide
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- Microscopy and Microanalysis / Volume 28 / Issue 5 / October 2022
- Published online by Cambridge University Press:
- 20 May 2022, pp. 1696-1702
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- October 2022
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Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 03 December 2019, pp. 50-76
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Comparative study of leaf antioxidant activity as a possible mechanism for frost tolerance in ‘Hass’ and ‘Ettinger’ avocado cultivars
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- The Journal of Agricultural Science / Volume 157 / Issue 4 / May 2019
- Published online by Cambridge University Press:
- 25 September 2019, pp. 342-349
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The association between intake of dietary lycopene and other carotenoids and gestational diabetes mellitus risk during mid-trimester: a cross-sectional study
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- British Journal of Nutrition / Volume 121 / Issue 12 / 28 June 2019
- Published online by Cambridge University Press:
- 07 June 2019, pp. 1405-1412
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- 28 June 2019
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Effect of royal jelly on milk composition and blood biochemical parameters in lactating ewes
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- The Journal of Agricultural Science / Volume 157 / Issue 2 / March 2019
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- 27 May 2019, pp. 176-181
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Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania
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- Journal of Dairy Research / Volume 83 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 12 February 2016, pp. 89-95
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- February 2016
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Comparison of flavonoid contents and antioxidant activities of Vicia species
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- Plant Genetic Resources / Volume 15 / Issue 2 / April 2017
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- 29 September 2015, pp. 119-126
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Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
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- British Journal of Nutrition / Volume 113 / Issue S2 / 07 July 2015
- Published online by Cambridge University Press:
- 07 July 2015, pp. S68-S78
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- 07 July 2015
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Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion
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- Journal of Dairy Research / Volume 82 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 20 October 2014, pp. 56-63
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- February 2015
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The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic β-cell death
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- British Journal of Nutrition / Volume 108 / Issue 7 / 14 October 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1163-1176
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- 14 October 2012
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Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico
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- Public Health Nutrition / Volume 15 / Issue 1 / January 2012
- Published online by Cambridge University Press:
- 02 August 2011, pp. 06-12
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Oil palm vegetation liquor: a new source of phenolic bioactives
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- British Journal of Nutrition / Volume 106 / Issue 11 / 14 December 2011
- Published online by Cambridge University Press:
- 06 June 2011, pp. 1655-1663
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- 14 December 2011
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Modulatory effects of garlic, ginger, turmeric and their mixture on hyperglycaemia, dyslipidaemia and oxidative stress in streptozotocin–nicotinamide diabetic rats
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- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
- Published online by Cambridge University Press:
- 10 December 2010, pp. 1210-1217
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- 28 April 2011
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Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures
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- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
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- 29 July 2009, pp. 385-391
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- November 2009
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Green tea extract selectively activates peroxisome proliferator-activated receptor β/δ in cultured cardiomyocytes
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- British Journal of Nutrition / Volume 101 / Issue 12 / 28 June 2009
- Published online by Cambridge University Press:
- 05 December 2008, pp. 1736-1739
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- 28 June 2009
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Yield and fruit quality response of sweet pepper to organic and mineral fertilization
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- Renewable Agriculture and Food Systems / Volume 22 / Issue 3 / September 2007
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- 08 August 2007, pp. 233-238
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p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo
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- British Journal of Nutrition / Volume 97 / Issue 3 / March 2007
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- 01 March 2007, pp. 458-463
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- March 2007
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Efficacy and safety of ginseng
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- Public Health Nutrition / Volume 3 / Issue 4a / December 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 473-485
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Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats
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- British Journal of Nutrition / Volume 96 / Issue 6 / December 2006
- Published online by Cambridge University Press:
- 15 March 2007, pp. 1125-1134
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- December 2006
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