16 results
‘Read for Nutrition’ programme improves preschool children’s liking and consumption of target vegetable
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 27 December 2021, pp. 1346-1354
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Economic evaluation of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children intervention promoting vegetable consumption
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
- Published online by Cambridge University Press:
- 11 May 2021, pp. 3922-3928
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Adolescent vegetable consumption: the role of socioemotional family characteristics
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
- Published online by Cambridge University Press:
- 16 April 2021, pp. 5710-5719
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Twenty-year trends in vegetable consumption by preparation method and eating location for Korean population from 1998 to 2017
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- British Journal of Nutrition / Volume 126 / Issue 5 / 14 September 2021
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- 17 November 2020, pp. 747-756
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- 14 September 2021
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Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 24 August 2020, pp. 3028-3036
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The perceived influence of cost-offset community-supported agriculture on food access among low-income families
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
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- 11 July 2018, pp. 2866-2874
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Potential in-class strategies to increase children’s vegetable consumption
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
- Published online by Cambridge University Press:
- 16 February 2017, pp. 1491-1499
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Ageing, retirement and changes in vegetable consumption in France: findings from the prospective GAZEL cohort
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- British Journal of Nutrition / Volume 114 / Issue 6 / 28 September 2015
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- 18 August 2015, pp. 979-987
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- 28 September 2015
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Factors within the family environment such as parents’ dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
- Published online by Cambridge University Press:
- 01 April 2015, pp. 2705-2711
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Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
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- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
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- 22 December 2014, pp. 2161-2171
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Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA
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- Public Health Nutrition / Volume 16 / Issue 11 / November 2013
- Published online by Cambridge University Press:
- 08 July 2013, pp. 1937-1943
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Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators
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- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
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- 02 January 2007, pp. 623-630
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Environmental determinants of fruit and vegetable consumption among adults: a systematic review
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- British Journal of Nutrition / Volume 96 / Issue 4 / October 2006
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- 08 March 2007, pp. 620-635
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- October 2006
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Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables
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- British Journal of Nutrition / Volume 82 / Issue 5 / November 1999
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- 09 March 2007, pp. 383-389
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- November 1999
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Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix
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- British Journal of Nutrition / Volume 82 / Issue 3 / September 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 203-212
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- September 1999
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Vitamin A and carotenoid status in rural China
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- British Journal of Nutrition / Volume 76 / Issue 6 / December 1996
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- 09 March 2007, pp. 809-820
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- December 1996
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