21 results
Postprandial plasma aminoacidemia and indices of appetite regulation following pea-rice blend, pea isolate and whey protein ingestion in healthy young adults
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 10 October 2024, pp. 1-10
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Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?
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- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
- Published online by Cambridge University Press:
- 12 April 2024, pp. 2005-2030
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- 28 June 2024
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Postprandial plasma amino acid and appetite responses with ingestion of a novel salmon-derived protein peptide in healthy young adults
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
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- 29 February 2024, pp. 1860-1872
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- 14 June 2024
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Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1540-1553
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- 14 May 2024
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The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update
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- Nutrition Research Reviews , First View
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- 08 September 2023, pp. 1-14
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Long-term home parenteral nutrition and profile of amino acids in serum and their loss in urine
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 01 August 2022, pp. 1537-1542
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- 14 May 2023
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Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 05 May 2022, pp. 185-201
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- 28 July 2023
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Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 23 February 2022, pp. 1416-1426
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Maternal malnutrition and anaemia in India: dysregulations leading to the ‘thin-fat’ phenotype in newborns
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 11 October 2021, e91
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Dietary protein, exercise, ageing and physical inactivity: interactive influences on skeletal muscle proteostasis
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- Proceedings of the Nutrition Society / Volume 80 / Issue 2 / May 2021
- Published online by Cambridge University Press:
- 07 October 2020, pp. 106-117
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Dietary protein considerations for muscle protein synthesis and muscle mass preservation in older adults
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- Nutrition Research Reviews / Volume 34 / Issue 1 / June 2021
- Published online by Cambridge University Press:
- 04 September 2020, pp. 147-157
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Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 30 January 2020, pp. 102-120
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Dietary dl-methionyl-dl-methionine supplementation increased growth performance, antioxidant ability, the content of essential amino acids and improved the diversity of intestinal microbiota in Nile tilapia (Oreochromis niloticus)
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- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 05 September 2019, pp. 72-83
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- 14 January 2020
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Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of Lemna minor in comparison with green peas: a randomised trial
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- Journal of Nutritional Science / Volume 8 / 2019
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- 20 August 2019, e28
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Impact of protein-rich meals on glycaemic response of rice
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- British Journal of Nutrition / Volume 115 / Issue 7 / 14 April 2016
- Published online by Cambridge University Press:
- 09 February 2016, pp. 1194-1201
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- 14 April 2016
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Postprandial nutrient-sensing and metabolic responses after partial dietary fishmeal replacement by soyabean meal in turbot (Scophthalmus maximus L.)
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
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- 20 November 2015, pp. 379-388
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- 14 February 2016
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Nutritional interventions in sarcopenia: a critical review
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- Proceedings of the Nutrition Society / Volume 74 / Issue 4 / November 2015
- Published online by Cambridge University Press:
- 29 April 2015, pp. 378-386
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Amino acid content of selected plant, algae and insect species: a search for alternative protein sources for use in pet foods*
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- Journal of Nutritional Science / Volume 3 / 2014
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- 30 September 2014, e39
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The effectiveness of leucine on muscle protein synthesis, lean body mass and leg lean mass accretion in older people: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 113 / Issue 1 / 14 January 2015
- Published online by Cambridge University Press:
- 19 September 2014, pp. 25-34
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- 14 January 2015
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Food and macronutrient intake of male adolescent Kalenjin runners in Kenya
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- British Journal of Nutrition / Volume 88 / Issue 6 / December 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 711-717
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- December 2002
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