11 results
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
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- Journal:
- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 11 October 2023, pp. 1-14
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Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 17 July 2023, pp. 419-431
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Long-term home parenteral nutrition and profile of amino acids in serum and their loss in urine
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 01 August 2022, pp. 1537-1542
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- 14 May 2023
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Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young men
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 09 December 2021, pp. 1955-1965
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- 28 November 2022
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No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
- Published online by Cambridge University Press:
- 18 February 2021, pp. 1832-1842
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- 28 December 2021
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The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function
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- Proceedings of the Nutrition Society / Volume 80 / Issue 2 / May 2021
- Published online by Cambridge University Press:
- 14 December 2020, pp. 230-242
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Dietary protein considerations for muscle protein synthesis and muscle mass preservation in older adults
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- Nutrition Research Reviews / Volume 34 / Issue 1 / June 2021
- Published online by Cambridge University Press:
- 04 September 2020, pp. 147-157
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The glycation level of milk protein strongly modulates post-prandial lysine availability in humans
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- British Journal of Nutrition / Volume 123 / Issue 5 / 14 March 2020
- Published online by Cambridge University Press:
- 15 November 2019, pp. 545-552
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- 14 March 2020
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Seryl-tRNA synthetase is involved in methionine stimulation of β-casein synthesis in bovine mammary epithelial cells
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- British Journal of Nutrition / Volume 123 / Issue 5 / 14 March 2020
- Published online by Cambridge University Press:
- 12 November 2019, pp. 489-498
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- 14 March 2020
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Systematic review and meta-analysis of the effect of protein and amino acid supplements in older adults with acute or chronic conditions
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- British Journal of Nutrition / Volume 119 / Issue 5 / 14 March 2018
- Published online by Cambridge University Press:
- 06 March 2018, pp. 527-542
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- 14 March 2018
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Nutritional interventions in sarcopenia: a critical review
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- Proceedings of the Nutrition Society / Volume 74 / Issue 4 / November 2015
- Published online by Cambridge University Press:
- 29 April 2015, pp. 378-386
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