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3 results

  • Chapter 20 - TBT-S Strategic Dietary Approach

  • from Section 3 - TBT-S Treatment Interventions
  • Laura L. Hill, Ohio State University, Stephanie Knatz Peck, University of California, San Diego, Christina E. Wierenga, University of California, San Diego
  • Book:
    Temperament Based Therapy with Support for Anorexia Nervosa
    Published online:
    31 March 2022
    Print publication:
    21 April 2022, pp 118-128

  • Summary

    This chapter provides dietitians with a TBT-S strategic approach when working with adult clients with AN. Structure is central strategically. Dietitians enhance empathy when aligning with clients’ AN traits. Meal planning for adults with AN needs to be practical, consistent, and structured regarding how to obtain and prepare foods. Support persons are treatment team members who need to learn the meal plan and strategies to provide assistance at home or work/school. After the meal plan is identified, the dietitian is a central agent in coaching, practicing pre-, post, and mealtime fuel intake with both the client and their Support(s) virtually or face-to-face.