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Chapter 20 - TBT-S Strategic Dietary Approach

from Section 3 - TBT-S Treatment Interventions

Published online by Cambridge University Press:  31 March 2022

Laura L. Hill ,
Stephanie Knatz Peck  and
Christina E. Wierenga
Laura L. Hill
Affiliation:
Ohio State University
Stephanie Knatz Peck
Affiliation:
University of California, San Diego
Christina E. Wierenga
Affiliation:
University of California, San Diego
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Summary

This chapter provides dietitians with a TBT-S strategic approach when working with adult clients with AN. Structure is central strategically. Dietitians enhance empathy when aligning with clients’ AN traits. Meal planning for adults with AN needs to be practical, consistent, and structured regarding how to obtain and prepare foods. Support persons are treatment team members who need to learn the meal plan and strategies to provide assistance at home or work/school. After the meal plan is identified, the dietitian is a central agent in coaching, practicing pre-, post, and mealtime fuel intake with both the client and their Support(s) virtually or face-to-face.

Keywords

DietitianMeal PlanMacronutrientsBody CompositionCarbohydratesProteinsFatsEndurance FuelsBehavioral AgreementFuel
Type
Chapter
Information
Temperament Based Therapy with Support for Anorexia Nervosa
A Novel Treatment
 , pp. 118 - 128
Publisher: Cambridge University Press
Print publication year: 2022

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