17 results
Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon
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- Journal:
- Journal of Wine Economics / Volume 17 / Issue 2 / May 2022
- Published online by Cambridge University Press:
- 05 September 2022, pp. 159-166
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Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation
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- Journal of Wine Economics / Volume 16 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 03 June 2021, pp. 321-342
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JÉRÔME DOUZELET and GILLES-ERIC SÉRALINI: Le Goût des Pesticides dans le Vin [The Taste of Pesticides in Wine], Actes Sud, 2018, Arles, 142 pp., ISBN 978-2-330-09300-6 (paperback), €14.80.
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- Journal:
- Journal of Wine Economics / Volume 15 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 16 June 2020, pp. 119-122
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2 - Economists Do Need Linguists
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- Bridging Linguistics and Economics
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- 02 March 2020
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- 19 March 2020, pp 56-80
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KYM ANDERSON and VICENTE PINILLA (eds.): Wine Globalization: A New Comparative History. Cambridge University Press, New York, 2018, 566 pp., ISBN: 978-1107192928, $155.
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- Journal:
- Journal of Wine Economics / Volume 13 / Issue 1 / February 2018
- Published online by Cambridge University Press:
- 26 April 2018, pp. 99-105
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MARK A. MATTHEWS : Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95.
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- Journal:
- Journal of Wine Economics / Volume 11 / Issue 2 / August 2016
- Published online by Cambridge University Press:
- 12 December 2016, pp. 319-323
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Red Wines of Médoc: What is Wine Tasting Worth?*
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- Journal:
- Journal of Wine Economics / Volume 8 / Issue 2 / November 2013
- Published online by Cambridge University Press:
- 09 August 2013, pp. 159-188
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ROGER SCRUTON: I Drink Therefore I Am. A Philosopher's Guide to Wine, London: Continuum International Publishing Group, 2009, 214 pp., ISBN 978-1-4411-7067-5 (paperback), $19.95.
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- Journal:
- Journal of Wine Economics / Volume 7 / Issue 2 / November 2012
- Published online by Cambridge University Press:
- 25 February 2013, pp. 259-264
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Shapley Ranking of Wines*
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- Journal of Wine Economics / Volume 7 / Issue 2 / November 2012
- Published online by Cambridge University Press:
- 25 February 2013, pp. 169-180
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Editorial
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- Journal of Wine Economics / Volume 1 / Issue 1 / Spring 2006
- Published online by Cambridge University Press:
- 08 June 2012, p. 1
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Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?*
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- Journal of Wine Economics / Volume 5 / Issue 1 / Spring 2010
- Published online by Cambridge University Press:
- 08 June 2012, pp. 3-21
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Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00.
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- Journal of Wine Economics / Volume 6 / Issue 1 / 2011
- Published online by Cambridge University Press:
- 08 June 2012, pp. 130-133
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11 - Quantitative Approaches to Valuation in the Arts, with an Application to Movies
- from PART FOUR - APPRECIATION AND RANKING
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- Beyond Price
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- 05 June 2012
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- 10 December 2007, pp 179-199
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Introduction
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- Journal:
- Recherches Économiques de Louvain/ Louvain Economic Review / Volume 66 / Issue 2 / 2000
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- 17 August 2016, pp. 105-109
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- 2000
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Art experts and auctions Are pre-sale estimates unbiased and fully informative?*
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- Recherches Économiques de Louvain/ Louvain Economic Review / Volume 66 / Issue 2 / 2000
- Published online by Cambridge University Press:
- 17 August 2016, pp. 131-144
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- 2000
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Can a Real Wage Decrease Cure Unemployment? A General Equilibrium Analysis for Belgium
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- Recherches Économiques de Louvain/ Louvain Economic Review / Volume 51 / Issue 3-4 / December 1985
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- 17 August 2016, pp. 381-386
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- December 1985
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Performances économiques et résultats des élections législatives en Belgique: une approche quantitative+
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- Recherches Économiques de Louvain/ Louvain Economic Review / Volume 43 / Issue 4 / December 1977
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- 17 August 2016, pp. 345-369
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- December 1977
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