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ROGER SCRUTON: I Drink Therefore I Am. A Philosopher's Guide to Wine, London: Continuum International Publishing Group, 2009, 214 pp., ISBN 978-1-4411-7067-5 (paperback), $19.95.
Published online by Cambridge University Press:
25 February 2013
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References
Gergaud, O. and Ginsburgh, V. (2010). Endowments, production technologies and the quality of wines in Bordeaux. Does terroir matter?Journal of Wine Economics, 5(1), 3–21.Google Scholar
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