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ROGER SCRUTON: I Drink Therefore I Am. A Philosopher's Guide to Wine, London: Continuum International Publishing Group, 2009, 214 pp., ISBN 978-1-4411-7067-5 (paperback), $19.95.

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ROGER SCRUTON: I Drink Therefore I Am. A Philosopher's Guide to Wine, London: Continuum International Publishing Group, 2009, 214 pp., ISBN 978-1-4411-7067-5 (paperback), $19.95.

Published online by Cambridge University Press:  25 February 2013

Victor Ginsburgh
Victor Ginsburgh*
Affiliation:
ECARES, Université Libre de [email protected]
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Abstract

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Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 7 , Issue 2 , November 2012 , pp. 259 - 264
Copyright
Copyright © American Association of Wine Economists 2013

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References

Gergaud, O. and Ginsburgh, V. (2010). Endowments, production technologies and the quality of wines in Bordeaux. Does terroir matter? Journal of Wine Economics, 5(1), 3–21.Google Scholar
Scruton, R. (1997). The Aesthetics of Music. Oxford and New York: Oxford University Press.Google Scholar
Scruton, R. (2006). Sexual Desire: A Philosophical Investigation. London: Continuum.Google Scholar
Scruton, R. (2009a). Beauty. Oxford and New York: Oxford University Press.CrossRefGoogle Scholar
Scruton, R. (2009b). Understanding Music: Philosophy and Interpretation. London: Continuum.Google Scholar
Taber, G. (2005). Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. New York: Scribner.Google Scholar