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Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 4 / 28 February 2019
- Published online by Cambridge University Press:
- 17 December 2018, pp. 402-415
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- 28 February 2019
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A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores – CORRIGENDUM
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- British Journal of Nutrition / Volume 118 / Issue 10 / 28 November 2017
- Published online by Cambridge University Press:
- 30 November 2017, p. 877
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- 28 November 2017
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A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores
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- British Journal of Nutrition / Volume 117 / Issue 5 / 14 March 2017
- Published online by Cambridge University Press:
- 03 April 2017, pp. 669-685
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- 14 March 2017
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How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
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- Proceedings of the Nutrition Society / Volume 75 / Issue 2 / May 2016
- Published online by Cambridge University Press:
- 13 November 2015, pp. 147-153
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Vitamin D and risk of CVD: a review of the evidence
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- Proceedings of the Nutrition Society / Volume 74 / Issue 3 / August 2015
- Published online by Cambridge University Press:
- 20 February 2015, pp. 245-257
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Contributors
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- Geriatric Emergency Medicine
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- 05 January 2014
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- 16 January 2014, pp vii-x
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Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials
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- Proceedings of the Nutrition Society / Volume 73 / Issue 1 / February 2014
- Published online by Cambridge University Press:
- 05 December 2013, pp. 73-79
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Reappraisal of SFA and cardiovascular risk
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- Proceedings of the Nutrition Society / Volume 72 / Issue 4 / November 2013
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- 04 September 2013, pp. 390-398
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A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA
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- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 21 February 2012, pp. 492-499
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- 14 August 2012
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Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention study
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- Proceedings of the Nutrition Society / Volume 71 / Issue 1 / February 2012
- Published online by Cambridge University Press:
- 01 November 2011, pp. 141-153
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Contributors
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- Anesthetic Pharmacology
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- 11 April 2011
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- 10 March 2011, pp viii-xiv
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Maternal plasma fatty acid composition and pregnancy outcome in adolescents
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- British Journal of Nutrition / Volume 105 / Issue 4 / 28 February 2011
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- 27 January 2011, pp. 601-610
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- 28 February 2011
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Contributors
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- Behavioral and Psychopharmacologic Pain Management
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- 10 January 2011
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- 25 November 2010, pp ix-xii
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Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial
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- British Journal of Nutrition / Volume 104 / Issue 12 / 28 December 2010
- Published online by Cambridge University Press:
- 02 August 2010, pp. 1839-1847
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- 28 December 2010
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Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exercise
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- British Journal of Nutrition / Volume 104 / Issue 6 / 28 September 2010
- Published online by Cambridge University Press:
- 27 April 2010, pp. 863-871
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- 28 September 2010
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Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia
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- Proceedings of the Nutrition Society / Volume 64 / Issue 2 / May 2005
- Published online by Cambridge University Press:
- 07 March 2007, pp. 205-212
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Folate, DNA methylation and colo-rectal cancer
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- Proceedings of the Nutrition Society / Volume 62 / Issue 2 / May 2003
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- 05 March 2007, pp. 437-445
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High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men
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- British Journal of Nutrition / Volume 89 / Issue 6 / June 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 767-776
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- June 2003
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UK Food Standards Agency cis-monounsaturated fatty acid workshop report
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- British Journal of Nutrition / Volume 88 / Issue 1 / July 2002
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- 09 March 2007, pp. 99-104
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- July 2002
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Validation of a short food frequency questionnaire to assess folate intake
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- British Journal of Nutrition / Volume 87 / Issue 4 / April 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 383-390
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- April 2002
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