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Accepted manuscript

Selection and evaluation of black short grain breeding lines associated with yield, cooking quality, high nutrition and antioxidant potential derived from indica black rice x japonica white rice

Published online by Cambridge University Press:  22 January 2025

Chanate Malumpong Open the ORCID record for Chanate Malumpong [Opens in a new window] ,
Possawat Narumon ,
Uthomphon Saichompoo ,
Peeranut Tongyos ,
Aekchupong Nanta ,
Patompong Tippunya ,
Jamnian Chompoo ,
Teerarat Itthisoponkul  and
Sulaiman Cheabu Open the ORCID record for Sulaiman Cheabu [Opens in a new window]
Chanate Malumpong*
Affiliation:
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand 73140
Possawat Narumon
Affiliation:
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand 73140
Uthomphon Saichompoo
Affiliation:
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand 73140
Peeranut Tongyos
Affiliation:
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand 73140
Aekchupong Nanta
Affiliation:
Tana group international Co.,Ltd., Phan, Chiang Rai, 57120, Thailand
Patompong Tippunya
Affiliation:
Tana group international Co.,Ltd., Phan, Chiang Rai, 57120, Thailand
Jamnian Chompoo
Affiliation:
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand 73140
Teerarat Itthisoponkul
Affiliation:
Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Bangkok, 10117 Thailand
Sulaiman Cheabu
Affiliation:
Faculty of Agriculture, Princess of Naradhiwas University, Narathiwat 96000 Thailand
*
Corresponding Author: Chanate Malumpong, [email protected]
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Abstract

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Type
Research Article
Information
The Journal of Agricultural Science , Accepted manuscript , pp. 1 - 36
Copyright
Copyright © The Author(s), 2025. Published by Cambridge University Press

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