Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-27T01:34:33.954Z Has data issue: false hasContentIssue false
  • English
  • Français

Parkinson's disease: the nutrition perspective – CORRIGENDUM

Published online by Cambridge University Press:  04 February 2022

Mícheál Ó Breasail ,
Matthew D. Smith ,
Emma Tenison ,
Emily J. Henderson  and
Fiona E. Lithander
Mícheál Ó Breasail
Affiliation:
Population Health Sciences, Bristol Medical School, University of Bristol, 1-5 Whiteladies Road, Bristol BS8 1NU, UK
Matthew D. Smith
Affiliation:
Population Health Sciences, Bristol Medical School, University of Bristol, 1-5 Whiteladies Road, Bristol BS8 1NU, UK
Emma Tenison
Affiliation:
Population Health Sciences, Bristol Medical School, University of Bristol, 1-5 Whiteladies Road, Bristol BS8 1NU, UK
Emily J. Henderson
Affiliation:
Population Health Sciences, Bristol Medical School, University of Bristol, 1-5 Whiteladies Road, Bristol BS8 1NU, UK Royal United Hospital Bath NHS Foundation Trust, Combe Park, Bath BA1 3NG, UK
Fiona E. Lithander
Affiliation:
Population Health Sciences, Bristol Medical School, University of Bristol, 1-5 Whiteladies Road, Bristol BS8 1NU, UK
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
Proceedings of the Nutrition Society , Volume 82 , Issue 4 , December 2023 , pp. 487
Check for updates
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society

The original version of this article was published with incorrect formatting of an author's name. The first author is Mícheál Ó Breasail and the correct and full last name is Ó Breasail. The original version has now been updated to reflect this.

References

Ó Breasail, M., Smith, M., Tenison, E., Henderson, E., & Lithander, F. (2021). Parkinson's disease: The nutrition perspective. Proceedings of the Nutrition Society, 1–15. doi:10.1017/S0029665121003645Google ScholarPubMed