Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-08T17:34:18.933Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults – ERRATUM

Published online by Cambridge University Press:  08 April 2021

M. G. Miller ,
N. Thangthaeng ,
G. A. Rutledge ,
T. M. Scott  and
B. Shukitt-Hale
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Correction
Information
British Journal of Nutrition , Volume 126 , Issue 2 , 28 July 2021 , pp. 320
Check for updates
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

The version published online contained some formatting errors in Table 1. The correct version of Table 1 is below.

Table 1. Participants randomized into the study groups* (Mean values and standard deviations; numbers and percentages)

* No significant differences were observed between the two groups (p > 0.05).

References

Miller, M., Thangthaeng, N., Rutledge, G., Scott, T., & Shukitt-Hale, B. (2021). Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults. British Journal of Nutrition, 1–11.Google Scholar
Figure 0

Table 1. Participants randomized into the study groups* (Mean values and standard deviations; numbers and percentages)