In 2013 the Institute of Naval Medicine developed the Armed Forces Food Based Standards (AFFBS)(Reference Shaw and Fallowfield1). The standards, which have been endorsed by Public Health England, advise contract caterers in the provision of foods, meals and menus using ingredients from the different food groups(2). The AFFBS ultimately aim to improve the healthfulness (i.e. conducive to good health) of the core meal offer in Armed Forces (AF) dining facilities by promoting healthier options and restricting the provision of less healthy options.
The aim of the present study was to evaluate the food catering provision of the Ministry of Defence's “core meal” offer in a sample of AF establishments before and after the implementation of the AFFBS.
A representative convenience sample of eleven AF establishments (n 4 British Army, n 3 Royal Air Force, n 3 Royal Navy, n 1 Tri-Service) were selected to participate in the study. The 28-day menu cycles from the incumbent contract caterers for the planned core meal offer for each establishment in 2013 and 2018 were assessed against the AFFBS.
In 2013, the menus analysed complied with three of the fourteen AFFBS. In 2018, the menus analysed complied with nine of the fourteen AFFBS. Of the five AFFBS with which the 2018 contract caterer core provision menus did not fully comply, the proportion of menus which did not comply with the standards was lower in 2018 compared with 2013 (Table 1).
In conclusion, the contract caterer menus describing the planned provision for the core meal were more healthful in 2018 compared with 2013. However, the menus analysed in 2018 were still not fully compliant with the AFFBS. Thus, further improvements need to be made by the contract caterers to improve the healthfulness of the core meal offer in order to be fully compliant with the minimum standards provided by the AFFBS.
© Crown Copyright (MOD) 2018.
