Invited commentary
Dietary patterns and mortality
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- 09 March 2007, pp. 133-134
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Universal cut-off BMI points for obesity are not appropriate
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- 09 March 2007, pp. 135-136
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Short communication
Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis
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- 09 March 2007, pp. 137-139
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Research Article
Acute effect of dietary stanyl ester dose on post-absorptive α-tocopherol, β-carotene, retinol and retinyl palmitate concentrations
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- 09 March 2007, pp. 141-147
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Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal
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- 09 March 2007, pp. 149-156
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Selenium absorption and retention from a selenite- or selenate-fortified milk-based formula in men measured by a stable-isotope technique
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- 09 March 2007, pp. 157-163
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The hypocholesterolaemic effects of sitostanol in the guinea pig are in part related to changes in hepatic lipids and lipoprotein composition
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- 09 March 2007, pp. 165-172
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Blood sulfur-amino acid concentration reflects an impairment of liver transsulfuration pathway in patients with acute abdominal inflammatory processes
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- 09 March 2007, pp. 173-178
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Influence of folic acid supplements on the carry-over of folates from the sow to the piglet
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- 09 March 2007, pp. 179-184
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An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages
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- 09 March 2007, pp. 185-191
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Effects of maternal iron restriction in the rat on hypoxia-induced gene expression and fetal metabolite levels
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- 09 March 2007, pp. 193-201
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Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods
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- 09 March 2007, pp. 203-211
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Quantifying the dietary potassium requirement of juvenile hybrid tilapia (Oreochromis niloticus×O. aureus)
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- 09 March 2007, pp. 213-218
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Dietary patterns and mortality in Danish men and women: a prospective observational study
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- 09 March 2007, pp. 219-225
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Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries
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- 09 March 2007, pp. 227-238
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Lower BMI cut-off value to define obesity in Hong Kong Chinese: an analysis based on body fat assessment by bioelectrical impedance
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- 09 March 2007, pp. 239-242
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Letter to the Editors
Parathyroid hormone and dietary calcium
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- 09 March 2007, p. 243
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Book reviews
Introduction to the Blood–Brain Barrier. Methodology, Biology and Pathology, Edited by W. M. Pardridge. Cambridge: Cambridge University Press. 1998. Hardback, pp. 486. £85. ISBN 0 521 58124 9 - Feeding System and Feed Evaluation Models. M. K. Theodorou and J. France. Wallingford: CAB International. 2000. £75. ISBN 0 85199 346 X.
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- 09 March 2007, p. 245
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Erratum
Erratum
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- 09 March 2007, p. 247
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