Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Chadwick, Ruth
Henson, S.
Moseley, B.
Koenen, G.
Liakopoulos, M.
Midden, C.
Palou, A.
Rechkemmer, G.
Schröder, D.
and
Wright, A.
2003.
Functional Foods.
p.
181.
Fahy, D. M.
O'Callaghan, Y. C.
and
O'Brien, N. M.
2004.
Phytosterols: lack of cytotoxicity but interference with β-carotene uptake in Caco-2 cells in culture.
Food Additives and Contaminants,
Vol. 21,
Issue. 1,
p.
42.
Richelle, Myriam
Enslen, Marc
Hager, Corinne
Groux, Michel
Tavazzi, Isabelle
Godin, Jean-Philippe
Berger, Alvin
Métairon, Sylviane
Quaile, Sylvie
Piguet-Welsch, Christelle
Sagalowicz, Laurent
Green, Hilary
and
Fay, Laurent Bernard
2004.
Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans.
The American Journal of Clinical Nutrition,
Vol. 80,
Issue. 1,
p.
171.
Kitts, David D.
2005.
Bailey's Industrial Oil and Fat Products.
Kuhlmann, Karolin
Lindtner, Oliver
Bauch, Almut
Ritter, Guido
Woerner, Brigitte
and
Niemann, Birgit
2005.
Simulation of prospective phytosterol intake in Germany by novel functional foods.
British Journal of Nutrition,
Vol. 93,
Issue. 3,
p.
377.
Derdemezis, Christos S.
Filippatos, Theodosios D.
Mikhailidis, Dimitri P.
and
Elisaf, Moses S.
2010.
Review Article: Effects of Plant Sterols and Stanols Beyond Low-Density Lipoprotein Cholesterol Lowering.
Journal of Cardiovascular Pharmacology and Therapeutics,
Vol. 15,
Issue. 2,
p.
120.
Gylling, Helena
Hallikainen, Maarit
Nissinen, Markku J.
and
Miettinen, Tatu A.
2010.
The effect of a very high daily plant stanol ester intake on serum lipids, carotenoids, and fat-soluble vitamins.
Clinical Nutrition,
Vol. 29,
Issue. 1,
p.
112.
Reboul, Emmanuelle
2011.
Absorption intestinale des vitamines liposolubles.
Oléagineux, Corps gras, Lipides,
Vol. 18,
Issue. 2,
p.
53.
Gylling, H.
Hallikainen, M.
Simonen, P.
Miettinen, H. E.
Nissinen, M. J.
and
Miettinen, T. A.
2012.
Serum and lipoprotein sitostanol and non-cholesterol sterols after an acute dose of plant stanol ester on its long-term consumption.
European Journal of Nutrition,
Vol. 51,
Issue. 5,
p.
615.
Kunces, Laura J.
Cusack, Laura K.
Kupchak, Brian R.
Volk, Brittanie M.
Freidenreich, Daniel J.
Aristizabal, Juan C.
Saenz, Catherine
Pei, Ruisong
Guo, Yi
Fernandez, Maria Luz
Bruno, Richard S.
Maresh, Carl M.
Kraemer, William J.
Pronczuk, Andrzej
Hayes, K. C.
and
Volek, Jeff S.
2013.
Triglyceride Recrystallized Phytosterols in Fat-Free Milk Improve Lipoprotein Profiles More Than Unmodified Free Phytosterols in Hypercholesterolemic Men and Women.
Journal of the American College of Nutrition,
Vol. 32,
Issue. 4,
p.
234.
Reboul, Emmanuelle
2014.
Absorption lipidique et vitamines liposolubles : interactions lors de la digestion et du transport membranaire dans l’entérocyte.
Cahiers de Nutrition et de Diététique,
Vol. 49,
Issue. 5,
p.
218.
Baumgartner, Sabine
Mensink, Ronald P.
Konings, Maurice
Schött, Hans-F.
Friedrichs, Silvia
Husche, Constanze
Lütjohann, Dieter
and
Plat, Jogchum
2015.
Postprandial plasma oxyphytosterol concentrations after consumption of plant sterol or stanol enriched mixed meals in healthy subjects.
Steroids,
Vol. 99,
Issue. ,
p.
281.
Fardet, Anthony
Morise, Anne
Kalonji, Esther
Margaritis, Irène
and
Mariotti, François
2015.
Influence of Phytosterol and Phytostanol Food Supplementation on Plasma Liposoluble Vitamins and Provitamin A Carotenoid Levels in Humans: An Updated Review of the Evidence.
Critical Reviews in Food Science and Nutrition,
p.
00.
Gylling, Helena
and
Simonen, Piia
2015.
Phytosterols, Phytostanols, and Lipoprotein Metabolism.
Nutrients,
Vol. 7,
Issue. 9,
p.
7965.
Baumgartner, Sabine
Mensink, Ronald P.
Plat, Jogchum
and
Norata, Giuseppe Danilo
2016.
Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy Subjects.
PLOS ONE,
Vol. 11,
Issue. 9,
p.
e0160396.
Trautwein, Elke A.
Koppenol, Wieneke P.
de Jong, Arienne
Hiemstra, Harry
Vermeer, Mario A.
Noakes, Manny
and
Luscombe-Marsh, Natalie D.
2018.
Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study.
Nutrition & Diabetes,
Vol. 8,
Issue. 1,
Jones, Peter J H
Shamloo, Maryam
MacKay, Dylan S
Rideout, Todd C
Myrie, Semone B
Plat, Jogchum
Roullet, Jean-Baptiste
Baer, David J
Calkins, Kara L
Davis, Harry R
Barton Duell, P
Ginsberg, Henry
Gylling, Helena
Jenkins, David
Lütjohann, Dieter
Moghadasian, Mohammad
Moreau, Robert A
Mymin, David
Ostlund, Richard E
Ras, Rouyanne T
Ochoa Reparaz, Javier
Trautwein, Elke A
Turley, Stephen
Vanmierlo, Tim
and
Weingärtner, Oliver
2018.
Progress and perspectives in plant sterol and plant stanol research.
Nutrition Reviews,
Vol. 76,
Issue. 10,
p.
725.