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Volume 14 - Issue 1 - February 1960

Contents

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
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Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    09 March 2007, p. iv
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Research Article

  • The effect of various dietary fats, especially butter and some margarines, on blood cholesterol in rats

  • J. P. Funch, E. Nielsen, H. Dam
  • Published online by Cambridge University Press:
    09 March 2007, pp. 1-8
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  • The concentration of some of the inorganic constituents in the plasma of healthy Ayrshire cattle

  • E. W. Fisher
  • Published online by Cambridge University Press:
    09 March 2007, pp. 9-12
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  • The availability of bound nicotinic acid to the rat: 2.* The effect of treating maize and other materials with sodium hydroxide

  • E. Kodicek
  • Published online by Cambridge University Press:
    09 March 2007, pp. 13-24
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  • The availability of bound nicotinic acid to the rat: 3.* The effect of boiling maize in water

  • K. J. Carpenter, E. Kodicek, P. W. Wilson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 25-34
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  • The availability of bound nicotinic acid to the rat: 4.* The effect of treating wheat, rice and barley brans and a purified preparation of bound nicotinic acid with sodium hydroxide

  • D. K. Chaudhuri, E. Kodicek
  • Published online by Cambridge University Press:
    09 March 2007, pp. 35-42
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  • Variations in the mineral composition of individual bones of the skeleton of the domestic fowl

  • T. G. Taylor, J. H. Moore, F. Hertelendy
  • Published online by Cambridge University Press:
    09 March 2007, pp. 49-57
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  • Severe undernutrition in growing and adult animals: 1. Production and general effects

  • R. A. McCance
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    09 March 2007, pp. 59-73
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  • Severe undernutrition in growing and adult animals: 2.* Changes in the long bones of growing cockerels held at fixed weights by undernutrition

  • C. W. M. Pratt, R. A. McCance
  • Published online by Cambridge University Press:
    09 March 2007, pp. 75-84
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  • Commercial breads as sources of vitamin E for rats as determined by the haemolysis test

  • I. M. Sharman, Pamela J. Richards
  • Published online by Cambridge University Press:
    09 March 2007, pp. 85-89
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  • Chemical and nutritional changes in stored herring meal. 2*

  • C. H. Lea, L. J. Parr, K. J. Carpenter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 91-113
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  • The cutaneous loss of nitrogen compounds in African adults

  • Sylvia J. Darke
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    09 March 2007, pp. 115-119
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Front matter

  • BJN volume 14 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
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Back matter

  • BJN volume 14 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
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