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Commercial breads as sources of vitamin E for rats as determined by the haemolysis test

Published online by Cambridge University Press:  09 March 2007

I. M. Sharman  and
Pamela J. Richards
I. M. Sharman
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Pamela J. Richards
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 1 , February 1960 , pp. 85 - 89
Copyright
Copyright © The Nutrition Society 1960

References

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Sharman, I. M. & Richards, P. J. (1959). Proc. Nutr. Soc. 18, xvii.Google Scholar