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The effect of various dietary fats, especially butter and some margarines, on blood cholesterol in rats

Published online by Cambridge University Press:  09 March 2007

J. P. Funch ,
E. Nielsen  and
H. Dam
J. P. Funch
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
E. Nielsen
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
H. Dam
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 1 , February 1960 , pp. 1 - 8
Copyright
Copyright © The Nutrition Society 1960

References

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