Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-23T17:33:49.786Z Has data issue: false hasContentIssue false
  • English
  • Français

The availability of bound nicotinic acid to the rat

3.* The effect of boiling maize in water

Published online by Cambridge University Press:  09 March 2007

K. J. Carpenter ,
E. Kodicek  and
P. W. Wilson
K. J. Carpenter
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
E. Kodicek
Affiliation:
Dunn Nutritional Laboratory, University of Cambridgeand Medical Research Council
P. W. Wilson
Affiliation:
Dunn Nutritional Laboratory, University of Cambridgeand Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 1 , February 1960 , pp. 25 - 34
Copyright
Copyright © The Nutrition Society 1960

References

Bressani, R., Marcucci, E., Robles, C. E. & Scrimshaw, N. S. (1954). Food Res. 19, 263.CrossRefGoogle Scholar
Chaudhuri, D. K. & Kodicek, E. (1950). Nature, Lond., 165, 1022.CrossRefGoogle Scholar
Harper, A. E., Punekar, B. D. & Elvehjem, C. A. (1958). J. Nutr. 66, 163.Google Scholar
Harris, L. J. & Kodicek, E. (1950). Brit. J. Nutr. 4, xiii.Google Scholar
Henderson, L. M., Deodhar, T., Krehl, W. A. & Elvehjem, C. A. (1947). J. biol. Chem. 170, 261.CrossRefGoogle Scholar
Kodicek, E. (1951). Rep. Progr. Chem. 48, 276.Google Scholar
Kodicek, E. (1960). Brit. J. Nutr. 14, 13.Google Scholar
Kodicek, E., Braude, R., Kon, S. K. & Mitchell, K. G. (1959). Brit. J. Nutr. 13, 363.CrossRefGoogle Scholar
Kodicek, E. & Carpenter, K. J. (1950). Blood, 6, 522.CrossRefGoogle Scholar
Kodicek, E., Carpenter, K. J. & Harris, L. J. (1947). Lancet, 253, 616.Google Scholar
Kodicek, E. & Wilson, P. W. (1959). Brit. J. Nutr. 13, 418.Google Scholar
Krehl, W. A., (1949). Vitam. & Horm. 7, 111.Google Scholar
Krehl, W. A., Carvalho, A. & Cowgill, G. R. (1947). Fed. Proc. 6, 413.Google Scholar
Laguna, J. & Carpenter, K. J. (1951). J. Nutr. 45, 21.Google Scholar
Pearson, W. N., Stempfel, S. J., Valenzuela, J. S., Utley, M. H. & Darby, W. J. (1957). J. Nutr. 62, 445.CrossRefGoogle Scholar
Reddi, K. K. & Kodicek, E. (1953). Biochem. J. 53, 286.Google Scholar
Squibb, R. L., Braham, J. E., Arroyave, G. & Scrimshaw, N. S. (1959). J. Nutr. 67, 351.CrossRefGoogle Scholar