Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-28T08:21:19.991Z Has data issue: false hasContentIssue false
  • English
  • Français

RETRACTED - Methionine: comparing methionine hydroxyl analogues for broilers, with focus on different thermal environments

Published online by Cambridge University Press:  05 April 2019

F.S. DALÓLIO ,
V.R.S.M. BARROS ,
L.F.T. ALBINO ,
P.H.R.F. CAMPOS ,
J.N. SILVA  and
S.R.F. PINHEIRO
F.S. DALÓLIO*
Affiliation:
Dept. Agricultural Engineering, Federal University of Viçosa, UFV, Brazil
V.R.S.M. BARROS
Affiliation:
Dept. Animal Science, Federal University of Viçosa, UFV, Brazil
L.F.T. ALBINO
Affiliation:
Dept. Animal Science, Federal University of Viçosa, UFV, Brazil
P.H.R.F. CAMPOS
Affiliation:
Dept. Animal Science, Federal University of Viçosa, UFV, Brazil
J.N. SILVA
Affiliation:
Dept. Agricultural Engineering, Federal University of Viçosa, UFV, Brazil
S.R.F. PINHEIRO
Affiliation:
Dept. Animal Science, Federal University of Jequitinhonha and Mucuri Valleys, UFVJM, Brazil
*
Corresponding author: [email protected]
Get access

Abstract

Supplementation of methionine (Met) in broiler chicken diets is essential to support productive performance and optimise carcass yield. Met is the first limiting amino acid in corn and soybean-meal based diets for poultry. The DL-Met form is the main source used in broiler diets, but other sources such as acid free hydroxy-analogous methionine (HMA-FA) are available. Studies have indicated that the molar bioequivalence of HMA-FA is approximately 88% compared with DL-Met at 99% for growth traits. However, differences in absorption and metabolism between Met sources can influence their efficacy, especially when broilers are exposed to high temperatures. The substitution of DL-Met by HMA-FA is a potential strategy to mitigate the negative effects of heat stress because it is passively absorbed in the upper portion of the gastrointestinal tract. This review highlights the effects of substituting HMA-FA for DL-Met in diets for broiler chickens reared in different thermal environments.

Keywords

carcass characteristicsmethionineperformancesupplementationthermal-environment
Type
Review
Information
World's Poultry Science Journal , Volume 75 , Issue 2 , June 2019 , pp. 183 - 192
Copyright
Copyright © World's Poultry Science Association 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AGOSTINI, P.S., DALIBARD, P., MERCIER, Y., VAN DER AAR, P. and VAN DER KLIS, J.D. (2016) Comparison of methionine sources around requirement levels using a methionine efficacy method in 0 to 28 day old broilers. Poultry Science 95: 560-569.Google Scholar
ALBINO, L.F.T., SILVA, S.H.M., JÚNIOR, J.G.V., ROSTAGNO, H.S. and SILVA, M.A. (1999) Methionine + Cystine levels for broilers from 1 to 21 days and from 22 to 42 days of age. Brazilian Journal of Animal Science 28: 519-525.Google Scholar
BAHRAMI, A., MOEINI, M.M., GHAZI, S.H. and TARGHIBI, M.R. (2012) The effect of different levels of organic and inorganic chromium supplementation on immune function of broiler chicken under heat-stress conditions. Journal of Applied Poultry Research 21: 209-215.Google Scholar
BAKER, D.H., FERNANDEZ, S.R., WEBEL, D.M. and PARSONS, C.M. (1996) Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks post-hatching. Poultry Science 75: 737-742.10.3382/ps.0750737Google Scholar
BOEBEL, K.P. and BAKER, D.H. (1982) Efficacy of the calcium salt and free forms of methionine hydroxy-analog for chicks. Poultry Science 61: 1167-1175.Google Scholar
BORGES, S.A., SILVA, A.V.F. and MAIORKA, A. (2007) Acid-base balance in broilers. World's Poultry Science Journal 63: 73-81.10.1017/S0043933907001286Google Scholar
BUNCHASAK, C., SOOKSRIDANG, T. and CHAIYAPITET, R. (2006) Effect of adding methionine hydroxy analogue as methionine source at the commercial requirement recommendation on production performance and evidence of ascites syndrome of male broiler chicks fed corn-soybean based. International Journal of Poultry Science 5: 744-752.Google Scholar
DAENNER, E. and BESSEI, W. (2003) Influence of supplementation with liquid DL- methionine hydroxy analogue-free acid or DL-methionine on performance of broilers. Journal of Applied Poultry Research 12: 101-105.Google Scholar
DALÓLIO, F.S., ALBINO, L.F.T., LIMA, H.J.D., SILVA, J.N. and MOREIRA, J. (2015) Heat stress and vitamin E in diets for broilers as a mitigating measure. Acta Scientiarum. Animal Sciences 37: 419-427.Google Scholar
DIBNER, J.J. and KNIGHT, C.D. (1984) Conversion of 2-hydroxy-4-(methylthio) butanoic acid to L-methionine in the chick: a stereo-specific pathway. Journal of Nutrition 114: 1716-1723.Google Scholar
DIBNER, J.J., ATWEL, C.A. and IVEY, F.J. (1992) Effect of heat stress on 2-hydroxy-4 (methylthio) butanoic acid and DL-methionine absorption measured in vitro. Poultry Science 71: 1900-1910.Google Scholar
DIBNER, J.J. and BUTTIN, P. (2002) Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism. Journal of Applied Poultry Research 11: 453-463.10.1093/japr/11.4.453Google Scholar
DIBNER, J.J. (2003) Review of the metabolism of 2-hydroxy-4-(methylthio) butanoic acid. World's Poultry Science Journal 59: 99-110.10.1079/WPS20030006Google Scholar
DREW, M.D., VAN KESSEL, A.A. and MAENZ, D.D. (2003) Absorption of methionine and 2-hydroxy-4- methylthiobutanoic acid in conventional and germ-free chickens. Poultry Science 82: 1149-1153.Google Scholar
ELKIN, R.G., LYONS, M.L. and ROGLER, J.C. (1988) Comparative utilization of D- and L- methionine by the white pekin duckling (Anas platyrhnchos). Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 91: 325-329.Google Scholar
GONZALEZ-ESQUERRA, R., VASQUEZ-ANON, M., HAMPTON, T., YORK, T.W., WUELLING, C.W. and KNIGHT, C.D. (2004) Very young turkeys utilize 2-hidroxy-4-(methythio) butanoic acid (HMTBA). Poultry Science 83 (suppl 1): 811.Google Scholar
GONZALEZ-ESQUERRA, R. and LEESON, S. (2006) Concentrations of putrescine, spermidine, and spermine in duodenum and pancreas as affected by the ratio of arginine to lysine and source of methionine in broilers under heat stress. Poultry Science 85: 1398-1408.Google Scholar
GONZALEZ-ESQUERRA, R., VÁZQUEZ-AÑÓN, M., HAMPTON, T., YORK, T., FEINE, S., WUELLING, C. and KNIGHT, C.D. (2007) Evidence of a different dose response in turkeys when fed 2-hydroxy-4(methylthio) butanoic acid versus DL-methionine. Poultry Science 86: 517-524.Google Scholar
HOEHLER, D., LEMME, A., JENSEN, S.K. and VIEIRA, S.L. (2005) Relative effectiveness of methionine sources in diets for broiler chickens. Journal of Applied Poultry Research 14: 679-693.10.1093/japr/14.4.679Google Scholar
KIM, W.K., FROELICH, C.A. (Jr), PATTERSON, P.H. and RICKE, S.C. (2006) The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation. World's Poultry Science Journal 32: 338-353.Google Scholar
KHOR, H.K., JACOBY, M.E., SQUIER, T.C., CHU, G.C. and CHELIUS, D. (2010) Identification of methionine sulfoxide diastereomers in immunoglobulin gamma antibodies using methionine sulfoxide reductase enzymes. MAbs 2: 299-308.Google Scholar
LEMME, A., HOEHLER, D., BRENNAM, J.J. and MANNION, P.F. (2002) Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens. Poultry Science 81: 838-845.Google Scholar
LOBLEY, G.E., WESTER, T.A., CALDER, A.J., PARKER, D.S., DIBNER, J.J. and VÁZQUEZ-AÑÓN, M. (2006) Absorption of 2-hydroxy-4-(methylthio) butyrate (HMTBA) and conversion to met in lambs. Journal of Dairy Science 89: 1072-1080.Google Scholar
MARTINDALE, R.G. (2005) Contemporary strategies for the prevention of stress-related mucosal bleeding. American Journal of Health-System Pharmacy 62: 511-517.Google Scholar
MARTÍN-VENEGAS, R., GERAERT, P.A. and FERRER, R. (2006) Conversion of the methionine hydroxy analogue DL-2-hydroxy-(4-methylthio) butanoic acid to sulfur-containing amino acids in the chicken small intestine. Poultry Science 85: 1932-1938.Google Scholar
MARTÍN-VENEGAS, R., RODRIGUEZ-LAGUNAS, M.J., MERCIER, Y., GERAERT, P.A. and FERRER, R. (2009) Effect of pH on L- and D-methionine uptake across the apical membrane of Caco-2 cells. American Journal of Physiology. Cell Physiology 296: C632-C638.Google Scholar
MARTÍN-VENEGAS, R., BRUFAU, M.T., GUERRERO-ZAMORA, A.N., MERCIER, Y., GERAERT, P.A. and FERRER, R. (2013) The methionine precursor DL-2-hydroxy-(4-methylthio) butanoic acid protects intestinal epithelial barrier function. Food Chemistry 141: 1702-1709.Google Scholar
MARTÍN-VENEGAS, R., BRUFAU, M.T., MANAS-CANO, O., MERCIER, Y., NONIS, M.K. and FERRER, R. (2014) Monocarboxylate transporter 1 is up-regulated in caco-2 cells by the methionine precursor DL-2-hydroxy-(4-methylthio) butanoic acid. Veterinary Journal 202: 555-560.Google Scholar
MEIRELLES, H.T., ALBUQUERQUE, R., BORGATTI, L.M.O., SOUZA, L.W.O., MEISTER, N.C. and LIMA, F.R. (2003) Performance of broilers fed with different levels of methionine hydroxy analogue and DL-methionine. Brazilian Journal of Poultry Science 5: 69-74.Google Scholar
METAYER, S., SEILIEZ, I., COLLIN, A., DUCHENE, S., MERCIER, Y., GERAERT, P.A. and TESSERAUD, S. (2008) Mechanisms through which sulfur amino acids control protein metabolism and oxidative status. Journal of Nutrition Biochemistry 19: 207-215.Google Scholar
MITCHELL, M.A. and HUNTER, R.R. (1996) A comparison of the absorption of DL-2-hidrxy-4-methylthiobutanoic acid from the small intestine of the broiler chick in vivo: Effects of chronic heat stress. Research Report. Roslin Institute, Edinburgh, U.K., 1996.Google Scholar
MIRZAAGHATABAR, F., SAKI, A.A., ZAMANI, P., ALIARABI, H. and HEMATI MATIN, H.R. (2011) Effect of different levels of diet methionine and metabolisable energy on broiler performance and immune system. Food and Agricultural Immunology 22: 93-103.Google Scholar
MONTANHINI NETO, R., CECCANTINI, M.L. and FERNANDES, J.I.M. (2013) Effects of methionine source, arginine:lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions. Brazilian Journal of Poultry Science 15: 151-159.Google Scholar
PICKLER, L., HAYASHI, R.M., LOURENÇO, M.C., MIGLINO, M.B., CARON, L.F., BEIRÃO, B.C.B., SILVA, A.V.F. and SANTIN, E. (2012) Microbiology, histology and immunology evaluation of broiler chickens challenged against Salmonella Enteritidis and Minnesota and treated with organic acids. Brazilian Journal of Veterinary Science 32: 27-36.Google Scholar
QUINTEIRO-FILHO, W.M., RIBEIRO, A., FERRAZ-DE-PAULA, V., PINHEIRO, M.L., SAKAI, M., SÁ, L.R.M., FERREIRA, A.J.P. and PALERMO-NETO, J. (2010) Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens. Poultry Science 89: 1905-1914.Google Scholar
RIBEIRO, A.M.L., PENZ, A.M. (Jr) and TEETER, R.G. (2001) Effects of 2-Hydroxy-4-(methylthio)butanoic acid and DL-methionine on broiler performance and compensatory growth after exposure to two different environmental temperatures. Journal of Applied Poultry Research 10: 419-426.Google Scholar
RIBEIRO, A.M.L., DAHLKE, F. and KESSLER, A.M. (2005) Methionine sources do not affect performance and carcass yield of broilers fed vegetable diets and submitted to cyclic heat stress. Brazilian Journal of Poultry Science 7: 159-164.Google Scholar
RICHARDS, J.T., ATWELL, C.A., VÁZQUEZ-AÑÓN, M. and DIBNER, J.J. (2005) Comparative in vitro and in vivo absorption of 2-hydroxy-4(methylthio) butanoic acid and methionine in the broiler chicken. Poultry Science 84: 1397-1405.Google Scholar
SAHIN, K., SAHIN, N., KÜÇÜK, O., HAYIRLI, A. and PRASAD, A.S. (2009) Role of dietary zinc in 478 heat-stressed poultry: A review. Poultry Science 88: 2176-2183.Google Scholar
SALARY, J., KALANTAR, M., DASHTBIN, F. and HEMATI MATIN, H.R. (2015) ALIMET® (liquid methionine hydroxy analogue) in broiler chicken diets: immunity system, microflora population, and performance. Archivos de Zootecnia 64: 57-62.Google Scholar
SANGALI, C.P., BRUNO, L.D.G., NUNES, R.V., NETO, A.R.O., POZZA, P.C., OLIVEIRA, T.M.M., FRANK, R. and SCHÖNE, R.A. (2014) Bioavailability of different methionine sources for growing broilers. Brazilian Journal of Animal Science 43: 140-145.Google Scholar
SANGALI, C.P., BRUNO, L.D.G., NUNES, R.V., NETO, A.R.O., POZZA, P.C., HENZ, J.R., GIACOBBO, F.C.N. and BERWANGER, E. (2015) Bioavailability of different methionine sources for broilers from 1 to 21 days old. Ciencia e Investigación Agraria 42: 35-43.Google Scholar
SUIDA, D. (2006) Amino Acids: Essential in animal nutrition. Feed and Food 1: 40-43.Google Scholar
SWENNEN, Q., GERAERT, P.A., MERCIER, Y., EVERAERT, N., STINCKENS, A., WILLENSEN, H., LI, Y., DECUYPERE, E. and BUYSE, J. (2011) Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or dl-methionine supplementation on performance and oxidative status of broiler chickens. British Journal of Nutrition 106: 1845-1854.Google Scholar
SWICK, R.A., CRESWELL, D.C., DIBNER, J.J. and IVEY, F.J. (1990) Impact of methionine sources on performance of broilers growing under warm and humid conditions. Poultry Science 69 (S1): 194.Google Scholar
TESSERAUD, S., EVERAERT, N., BOUSSAID-OM EZZINE, S., COLLIN, A., MÉTAYER-COUSTARD, S. and BERRI, C. (2011) Manipulating tissue metabolism by amino acids. World's Poultry Science Journal 67: 243-252.Google Scholar
VAN IMMERSEEL, F., RUSSELL, J.B., FLYTHE, M.D., GANTOIS, I., TIMBERMONT, L., PASMANS, F., HAESEBROUCK, F. and DUCATELLE, R. (2006) The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy. Avian Pathology 35: 182-188.Google Scholar
VÁZQUEZ-AÑÓN, M., KRATZER, D., GONZALEZ-ESQUERRA, R., YI, I.G. and KNIGHT, C.D. (2006) A multiple regression model approach to contrast the performance of 2-hydroxy-4-(methylthio) butanoic acid and DL-methionine supplementation tested in broiler trials that are reported in the literature. Poultry Science 85: 693-705.Google Scholar
VIANA, M.T.S., ALBINO, L.F.T., ROSTAGNO, H.S., BARRETO, S.L.T., CARVALHO, D.C.O. and GOMES, P.C. (2009) Methionine sources and levels in broiler chick diets. Brazilian Journal of Animal Science 38: 1751-1756.Google Scholar
WESTER, T.J., VÁZQUEZ-AÑÓN, M., DIBNER, J.J., PARKER, D.S., CALDER, A.J. and LOBLEY, G.E. (2006) Hepatic metabolism of 2-hydroxy-4-thiomethylbutyrate (HMTBA) in growing lambs. Journal of Dairy Science 89: 1062-1071.Google Scholar
WILLEMSEN, H., SWENNEN, Q., EVERAERT, N., GERAERT, P.A., MERCIER, Y., STINCKES, A., DECUYPERE, E. and BUYSE, J. (2011) Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures. Poultry Science 90: 2311-2320.Google Scholar
ZHAO, L., ZHANG, N.Y., PAN, Y.X., ZHU, L.Y., BATONON-ALAVO, D.I., MA, L.B., KHALIL, M.M., QI, D.S. and SUN, L.H. (2018) Efficacy of 2-hydroxy-4-methilthionutanoic acid compared to DL-methionine on growth performance, carcass traits, feather growth, and redox status of Cherry Valley ducks. Poultry Science 97: 3166-3175.Google Scholar
ZOU, L., WANG, D., LIU, J., BAI, Y., LIANG, Z. and ZHANG, T. (2015) Effects of DL-2-hydroxy-4-(methio) butanoic acid in broilers at different dietary inclusion rates. British Poultry Science 56: 337-344.Google Scholar

A retraction has been issued for this article:

Retraction Notice