Editorial
Editorial
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- 23 May 2019, p. 179
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Sponsorship
Sponsorship
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- 23 May 2019, pp. 180-182
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Review
RETRACTED - Methionine: comparing methionine hydroxyl analogues for broilers, with focus on different thermal environments
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- 05 April 2019, pp. 183-192
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In-silico investigation of genomic regions related to ascites and identifying their pathways in broilers
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- 23 May 2019, pp. 193-206
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Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition
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- 29 April 2019, pp. 207-218
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Maximum utilisation of available resources for efficient poultry feeding in the South Pacific: major issues and prospects
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- 29 April 2019, pp. 219-234
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Tea tree (Melaleuca alternifolia) and its essential oil: antimicrobial, antioxidant and acaricidal effects in poultry production
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- 23 April 2019, pp. 235-246
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Variations of geese under domestication
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- 29 March 2019, pp. 247-260
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Nutritional and immunological effects of nano-particles in commercial poultry birds
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- 23 April 2019, pp. 261-272
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Red yeast (Phaffia rhodozyma) as a source of Astaxanthin and its impacts on productive performance and physiological responses of poultry
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- 23 May 2019, pp. 273-284
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Keel bone injury in laying hens: the prevalence of injuries in relation to different housing systems, implications, and potential solutions
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- 29 March 2019, pp. 285-292
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Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality
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- 01 April 2019, pp. 293-304
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The application of the microalgae Chlorella spp. as a supplement in broiler feed
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- 05 April 2019, pp. 305-318
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Summaries
Summaries
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- 23 May 2019, pp. 319-348
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World's Poultry Science Association
World's Poultry Science Association
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- 23 May 2019, pp. 349-352
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Association News
Association News
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- 23 May 2019, pp. 353-362
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Calendar
Calendar
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- 23 May 2019, p. 363
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Education and Training
Education and Training
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- 23 May 2019, pp. 364-366
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Notes for Contributors
Notes for Contributors
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- 23 May 2019, pp. 367-369
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Advertisements and back matter
Advertisements and back matter
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- Published online by Cambridge University Press:
- 23 May 2019, pp. a1-a20
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