Winter Conference 2021, 7–8 December 2021, Obesity and the brain
Abstract
Preliminary environmental analyses of Irish adult food consumption data to facilitate a transition to sustainable diets
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- 08 February 2022, E1
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Modelling changes in fat-free mass in response to severe energy restriction
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- 08 February 2022, E2
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Associations between body composition, glycaemia and complement C3 in black African and white European men
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- 08 February 2022, E3
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Socio-economic deprivation correlates with lower 25-hydroxyvitamin D concentration: analysis of n 447,766 individuals from the UK Biobank cohort
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- 08 February 2022, E4
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The association between ultra-processed food consumption and obesity in the ZOE PREDICT 1 cohort in the United Kingdom
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- 08 February 2022, E5
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Blue whiting protein hydrolysates stimulate GLP-1 secretion from STC-1 cells
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- 08 February 2022, E6
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A systematic review of the methods used to assess fluid intake in working adults: the fluid at work study
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- 08 February 2022, E7
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Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk
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- 08 February 2022, E8
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No new fast-food outlets allowed! The effect of local area planning policy on the healthiness of the local food environment
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- 08 February 2022, E9
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Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study
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- 08 February 2022, E10
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Design and validation of a double-burden mid-upper arm circumference (MUAC) tape for South African children aged six to 24 months
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- 08 February 2022, E11
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Micro-milling increases iron bioaccessibility from wheat flour
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- Published online by Cambridge University Press:
- 08 February 2022, E12
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Probiotics as an additional therapeutic approach in the management of Type 2 Diabetes Mellitus: a systematic review and meta-analysis
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- 08 February 2022, E13
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Cognitive and physical perceived stress traits associated with lactose intolerance displayed within the Black, Asian and minority ethnic UK population
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- 08 February 2022, E14
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Fish consumption in relation to national advice in pregnant women in England
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- 08 February 2022, E15
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The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction
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- 08 February 2022, E16
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Almonds and their impact on gastrointestinal physiology, luminal microbiology and gastrointestinal function: a randomised controlled trial
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- 08 February 2022, E17
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Eating behaviour styles and their association with sex, BMI and energy intake in Irish teens from the National Teens' Food Survey II
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- 08 February 2022, E18
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Menopause and postprandial metabolic and inflammatory responses: a cross-sectional study exploring associations with sleep, physical activity and habitual diet
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- 08 February 2022, E19
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Measurements of diet quality of employees in the workplace with a focus on mental wellbeing outcomes: a systematic scoping review
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- Published online by Cambridge University Press:
- 08 February 2022, E20
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