Conference on ‘Understanding the role of sex and gender in nutrition research’
Conference on ‘Understanding the role of sex and gender in nutrition research’
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- Published online by Cambridge University Press:
- 13 February 2024, pp. 63-65
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Abstract
Eating on the Night Shift: A qualitative study to understand what is important to UK night workers when designing nutritional research
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- 01 October 2024, E241
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Plenary Lecture
Conference on ‘Architecture of food: Processing, structure and health’
How and why ultra-processed foods harm human health
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- 10 July 2023, pp. 1-8
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Abstract
Māori kai sovereignty to achieve food security
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- Published online by Cambridge University Press:
- 07 May 2024, E1
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A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?
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- 03 July 2024, E197
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Supporting resilient communities in the Pacific
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- 07 May 2024, E2
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Simultaneous plasma and interstitial profiles of hormones and metabolites using URHYTHM: a novel ambulatory collection device
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- 01 October 2024, E242
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Symposium One: Health effects of food processing
Conference on ‘Architecture of food: Processing, structure and health’
The impact of dairy matrix structure on postprandial lipid responses
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- 20 September 2023, pp. 9-16
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Abstract
Low glycaemic index diet in pregnancy and child asthma and eczema: follow-up of the ROLO trial
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- 03 July 2024, E198
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Symposium one: Influence of sex and gender in nutrition research
Conference on ‘Understanding the role of sex and gender in nutrition research’
Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition research
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- 19 January 2024, pp. 66-75
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Nutrition research and practice with transgender and gender non-conforming populations
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- 21 September 2023, pp. 76-81
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Abstract
Mechanisms contributing to lactose and sucrose-induced postprandial lipaemia
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- Published online by Cambridge University Press:
- 03 July 2024, E199
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What is the usual eating window for children and adolescents aged 6-20 years: a systematic review
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- 01 October 2024, E243
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Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET)
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- 07 May 2024, E3
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Symposium two: Changing dietary patterns and health
Conference on ‘Architecture of food: Processing, structure and health’
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?
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- 07 July 2023, pp. 17-27
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Abstract
Short-term changes in human metabolism following a 5-hour delay of the light-dark and behavioural cycle
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- Published online by Cambridge University Press:
- 01 October 2024, E244
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The association between selenium status and cognitive decline in very old adults: The Newcastle 85+ Study
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- 03 July 2024, E200
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Achieving adequate nutrition in a malnourished world: the role of sustainable diets and animal source foods
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- 07 May 2024, E4
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Cuthbertson Award Lecture
Conference on ‘Architecture of food: Processing, structure and health’
The timing of energy intake
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- 13 November 2023, pp. 28-34
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Irish Postgraduate Symposium
Conference on ‘Understanding the role of sex and gender in nutrition research’
Living with obesity in Ireland: determinants, policy and future perspectives
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- 26 October 2023, pp. 82-94
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