Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Staudacher, Heidi M.
and
Whelan, Kevin
2018.
Reply.
Gastroenterology,
Vol. 154,
Issue. 5,
p.
1548.
Staudacher, H.M.
and
Tuck, C.J.
2018.
Applying precision to the design and interpretation of dietary trials.
Clinical Nutrition,
Vol. 37,
Issue. 6,
p.
2291.
Rej, Anupam
and
Sanders, David Surendran
2018.
Gluten-Free Diet and Its ‘Cousins’ in Irritable Bowel Syndrome.
Nutrients,
Vol. 10,
Issue. 11,
p.
1727.
Rej, A.
Aziz, I.
Tornblom, H.
Sanders, D. S.
and
Simrén, M.
2019.
The role of diet in irritable bowel syndrome: implications for dietary advice.
Journal of Internal Medicine,
Vol. 286,
Issue. 5,
p.
490.
Rej, Anupam
and
Sanders, David S.
2019.
The overlap of irritable bowel syndrome and noncoeliac gluten sensitivity.
Current Opinion in Gastroenterology,
Vol. 35,
Issue. 3,
p.
199.
Bridge, Aaron
Brown, Joseph
Snider, Hayden
Nasato, Matthew
Ward, Wendy E.
Roy, Brian D.
and
Josse, Andrea R.
2019.
Greek Yogurt and 12 Weeks of Exercise Training on Strength, Muscle Thickness and Body Composition in Lean, Untrained, University-Aged Males.
Frontiers in Nutrition,
Vol. 6,
Issue. ,
Murphy, Maryanne
Bartges, Joseph W.
Zemel, Michael B.
Kirk, Claudia A.
and
Witzel-Rollins, Angela
2020.
Effect of a Leucine/Pyridoxine Nutraceutical on Caloric Intake and Body Composition of Obese Dogs Losing Weight.
Frontiers in Veterinary Science,
Vol. 7,
Issue. ,
Enck, Paul
and
Klosterhalfen, Sibylle
2020.
Placebo Responses and Placebo Effects in Functional Gastrointestinal Disorders.
Frontiers in Psychiatry,
Vol. 11,
Issue. ,
Staudacher, Heidi M.
Scholz, Matthias
Lomer, Miranda CE.
Ralph, Frances S.
Irving, Peter M.
Lindsay, James O.
Fava, Francesca
Tuohy, Kieran
and
Whelan, Kevin
2021.
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics.
Clinical Nutrition,
Vol. 40,
Issue. 4,
p.
1861.
Staudacher, Heidi M
Rocks, Tetyana
and
Jacka, Felice N
2022.
The A, B, C, D’s of dietary trials.
The American Journal of Clinical Nutrition,
Vol. 116,
Issue. 6,
p.
1901.
Rej, Anupam
and
Sanders, David
2022.
Coeliac Disease and Gluten-Related Disorders.
p.
247.
Ahuja, Amisha
Pelton, Matt
Raval, Sahil
and
Kesavarapu, Keerthana
2023.
Role of Nutrition in Gastroesophageal Reflux, Irritable Bowel Syndrome, Celiac Disease, and Inflammatory Bowel Disease.
Gastro Hep Advances,
Vol. 2,
Issue. 6,
p.
860.
Faurot, Keturah R.
Park, Jinyoung
Miller, Vanessa
Honvoh, Gilson
Domeniciello, Anthony
Mann, J. Douglas
Gaylord, Susan A.
Lynch, Chanee E.
Palsson, Olafur
Ramsden, Christopher E.
MacIntosh, Beth A.
Horowitz, Mark
and
Zamora, Daisy
2023.
Dietary fatty acids improve perceived sleep quality, stress, and health in migraine: a secondary analysis of a randomized controlled trial.
Frontiers in Pain Research,
Vol. 4,
Issue. ,
Penteado, Júlia Oliveira
Honscha, Laiz Coutelle
Fernandes, Caroline Lopes Feijo
Ramires, Paula Florencio
Tavella, Ronan Adler
Reis, Fernanda Oliveira
Soares, Mariane Pergher
Volcão, Lisiane Martins
dos Santos, Marina
Muccillo-Baisch, Ana Luiza
and
da Silva-Júnior, Flavio Manoel Rodrigues
2024.
A study protocol for a randomized clinical trial on exposure and effects of pesticides consumption - the PEST-EXPO Brazil study.
MethodsX,
Vol. 13,
Issue. ,
p.
102942.