Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-26T03:33:21.794Z Has data issue: false hasContentIssue false

Associations between pre-infection serum vitamin D concentrations and Omicron COVID-19 incidence, severity and reoccurrence in elderly individuals

Published online by Cambridge University Press:  07 October 2024

Jiangjie Chen
Affiliation:
Bone Metabolism and Development Research Center, Taizhou Hospital Affiliated to Wenzhou Medical University, Linhai, Zhejiang Province 317000, People’s Republic of China Department of Orthopedics, Taizhou Hospital of Zhejiang Province Affiliated to Wenzhou Medical University, Linhai, People’s Republic of China
Fangying Lu
Affiliation:
Bone Metabolism and Development Research Center, Taizhou Hospital Affiliated to Wenzhou Medical University, Linhai, Zhejiang Province 317000, People’s Republic of China Department of Orthopedics, Taizhou Hospital of Zhejiang Province Affiliated to Wenzhou Medical University, Linhai, People’s Republic of China
Bo Shen
Affiliation:
Department of Clinical Laboratory, Taizhou Hospital Affiliated to Wenzhou Medical University, Linhai, People’s Republic of China
Hongfang Xu
Affiliation:
Health Management Center, Taizhou Hospital Affiliated to Wenzhou Medical University, Linhai, People’s Republic of China
Yijun Chen
Affiliation:
Department of Clinical Laboratory, Taizhou Hospital Affiliated to Wenzhou Medical University, Linhai, People’s Republic of China
Qi Hu
Affiliation:
Bone Metabolism and Development Research Center, Taizhou Hospital Affiliated to Wenzhou Medical University, Linhai, Zhejiang Province 317000, People’s Republic of China Department of Orthopedics, Taizhou Hospital of Zhejiang Province Affiliated to Wenzhou Medical University, Linhai, People’s Republic of China
Anpeng Xu
Affiliation:
Department of Orthopedics, Linhai Second People’s Hospital of Taizhou, Linhai, Zhejiang, China
Tao-Hsin Tung
Affiliation:
Department of Clinical Research, Enze Medical Center, Taizhou, China
Dun Hong*
Affiliation:
Bone Metabolism and Development Research Center, Taizhou Hospital Affiliated to Wenzhou Medical University, Linhai, Zhejiang Province 317000, People’s Republic of China Department of Orthopedics, Taizhou Hospital of Zhejiang Province Affiliated to Wenzhou Medical University, Linhai, People’s Republic of China
*
*Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Objective:

Previous studies suggest a link between vitamin D status and COVID-19 susceptibility in hospitalised patients. This study aimed to investigate whether vitamin D concentrations in elderly individuals were associated with their susceptibility to Omicron COVID-19 incidence, the severity of the disease and the likelihood of reoccurrence during the era of the post-‘zero-COVID-19’ policies in China.

Design:

In this retrospective study, participants were categorised into three groups based on their 25(OH)D concentrations: deficiency (< 20 ng/ml), insufficiency (20 to < 30 ng/ml) and sufficiency (≥ 30 ng/ml). The demographic and clinical characteristics, comorbidities and the incidence rate, reoccurrence rate and severity of Omicron COVID-19 were retrospectively recorded and analysed by using hospital information system data and an online questionnaire survey.

Setting:

China.

Participants:

222 participants aged 60 years or older from a health management centre.

Results:

Our findings revealed significant differences in the incidence (P = 0·03) and recurrent rate (P = 0·02) of Omicron COVID-19 among the three groups. Participants with lower 25(OH)D concentrations (< 20 ng/ml) exhibited higher rates of initial incidence and reoccurrence and a greater percentage of severe and critical cases. Conversely, individuals with 25(OH)D concentrations ≥ 30 ng/ml had a higher percentage of mild cases (P = 0·003). Binary and ordinal logistic regression models indicated that vitamin D supplementation was not a significant risk factor for COVID-19 outcomes.

Conclusions:

In the elderly population, pre-infection vitamin D deficiency was associated with increased susceptibility to incidence, severity of illness and reoccurrence rates of Omicron COVID-19.

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

Vitamin D deficiency and insufficiency constitute a global health problem(Reference Holick1). Subclinical vitamin D deficiency, characterised by low serum concentrations of 25(OH)D, the primary form of vitamin D in the bloodstream, is prevalent in both developed and developing nations(Reference Lips2). In the USA, the prevalence of vitamin D insufficiency stands at 40·9 %, while the prevalence of severe and moderate vitamin D deficiency stands at 2·6 % and 22·0 %, respectively. A higher rate of severe and moderate vitamin D deficiency was observed among non-Hispanic black Americans(Reference Cui, Xiao and Ma3). While vitamin D plays a critical role in regulating Ca and P balance and maintaining bone health, its deficiency has also been linked to heightened inflammation, autoimmune disorders and dysregulation of the immune system across various chronic diseases(Reference Clark and Mach4,Reference Dhawan and Priyanka Choudhary5) .

The emergence of the COVID-19 pandemic in 2019 has ignited considerable debate about the potential role of vitamin D in both preventing and treating COVID-19. Numerous studies have reported a strong association between lower vitamin D levels (serum 25(OH)D) and unfavourable COVID-19 outcomes and prognosis(Reference AlSafar, Grant and Hijazi6Reference Baktash, Hosack and Patel13). However, some studies have failed to establish a definitive connection between vitamin D status and COVID-19 severity and mortality(Reference Ferrari, Locatelli and Faraldi14Reference Al-Jarallah, Rajan and Dashti16).

The inconsistencies in findings regarding the impact of vitamin D on COVID-19 severity may stem from methodological variations. In most studies, blood samples were collected from COVID-19 patients upon hospital admission to measure vitamin D concentrations. Subsequently, COVID-19 patients were categorised based on the severity of their illness, and vitamin D levels were compared to determine whether severe COVID-19 cases were more likely to exhibit vitamin D deficiency(Reference AlSafar, Grant and Hijazi6,Reference De Smet, De Smet and Herroelen17Reference Sulli, Gotelli and Casabella24) . However, it is important to note that vitamin D concentrations in these studies were measured after patients had contracted the virus, and the SARS-CoV-2 infection itself might directly influence vitamin D levels(Reference Smolders, van den Ouweland and Geven25).

In some studies, vitamin D concentration was determined before SARS-CoV-2 infection. For instance, vitamin D levels were analysed in relation to the severity of COVID-19 in 348 598 patients from the UK Biobank(Reference Hastie, Pell and Sattar26). Additionally, a Mendelian randomisation study involving 443 734 individuals included 401 460 participants from the UK Biobank(Reference Butler-Laporte, Nakanishi and Mooser27). Several meta-analyses have also incorporated a substantial number of cases from the UK Biobank, comprising a significant portion of the analysed patient data(Reference Liu, Sun and Wang28,Reference Dissanayake, de Silva and Sumanatilleke29) . Another large retrospective study encompassed a cohort of over 190 000 US COVID-19 patients, with vitamin D concentrations obtained from the preceding 12 months(Reference Kaufman, Niles and Kroll11). Nonetheless, the vitamin D measurements in these aforementioned studies were taken well before SARS-CoV-2 infection, potentially not serving as the most accurate indicators of pre-infection vitamin D status.

An ideal approach would involve assessing vitamin D levels in individuals immediately prior to SARS-CoV-2 infection and subsequently examining the clinical severity of COVID-19 and its outcomes in these patients. However, obtaining blood samples immediately before infection was virtually impractical during the pandemic, as infections often occurred unexpectedly. On 7 December 2022, the Chinese Center for Disease Control and Prevention modified its epidemic prevention policy, relaxing the stringent ‘zero-COVID’ policy that had been in place for nearly 3 years(Reference Huang, Gao and Wang30). Subsequently, a major outbreak of Omicron infections transpired in late December and January 2023. The peak of positive cases was observed on December 22, with a gradual decline throughout late January 2023(Reference Wu, Zhou and Tang31). Hospitalisations due to COVID-19 reached their zenith on January 5, while the number of deaths peaked on January 4 and subsequently declined by 89·9 % by 30 January 2023(32). Remarkably, in Henan Province, home to nearly 100 million people, the provincial government reported on 9 January 2023 that a staggering 89 % of the provincial population had been infected(Reference Huang, Gao and Wang30).

In this study, we conducted a retrospective analysis of pre-infection serum vitamin D data obtained from elderly participants (aged 60 and above) within a health management centre. These individuals were screened within 3 months prior to the onset of their illness. Our analysis sought to explore the associations between vitamin D concentrations and the incidence rate, reoccurrence rate and severity of Omicron COVID-19 within this cohort.

Methods

Study design and participants

In this retrospective study, we initially identified 309 individuals aged 60 years or older who underwent vitamin D testing within 3 months before contracting COVID-19 between 19 September 2022 and 19 January 2023 from the database of the Physical Examination Center of a large tertiary hospital in Taizhou of Zhejiang Province. We conducted a telephone questionnaire survey, obtained verbal informed consent and assessed the severity of symptoms during and after COVID-19 occurred. And the ethical approval had been approved (Fig. 1).

Fig. 1 Flow chart diagram for selection of participants

Measurement of the serum vitamin D concentrations

Serum concentrations of 25(OH)D, 25(OH)D2 and 25(OH)D3 were determined using liquid chromatography-tandem MS (AB Sciex QTrap® 3200 Tandem Mass Spectrometer), which was referred to as the ‘gold standard’ method for measuring vitamin D status in human samples(Reference El-Khoury, Reineks and Wang33Reference Alexandridou, Schorr and Stokes35). The total 25(OH)D concentrations were calculated as the sum of 25(OH)D2 and 25(OH)D3. Participants were categorised into vitamin D deficiency (< 20 ng/ml), insufficiency (20 ng/ml to < 30 ng/ml) and sufficiency (≥ 30 ng/ml) groups, following established criteria(Reference Holick36).

Timeline of main events in the method

From 19 September 2022 to 19 January 2023, all COVID-19-negative participants underwent vitamin D measurement. From mid-January 2023 to mid-March 2023, the first to the last initial COVID-19 cases occurred. From the beginning of April 2023 to mid-June 2023, the first to the last recurrent COVID-19 case occurred. Continuous use of vitamin D was defined as more than 3months before the end of the initial COVID-19 cases (mid-March) (Fig. 2).

Fig. 2 Timeline of the main events in the method

Definition of smoking status and vitamin D supplement use

Participants who had a history of smoking and continued to smoke were classified as cigarette smokers. Those who regularly consumed vitamin D supplements for more than 3 months were considered vitamin D supplement users.

Definition of COVID-19-related comorbidities

Chronic obstructive pulmonary disease, hypertension, diabetes, chronic kidney disease and hyperlipidaemia were defined as individuals with past medical history or correspond to ICD10-CM codes (chronic obstructive pulmonary disease: J44·901; hypertension: I10.X02; diabetes: E11; chronic kidney disease: N18·905; hyperlipidaemia: E78·501). CVD was defined as participants who had a history of cardiovascular or cardiac disease. The cerebrovascular disease was defined as participants who had suffered a stroke and brain infarction. The others were referred to as asthma, bronchiectasis, pulmonary tuberculosis, cancer and immunodeficiency diseases.

Classification of COVID-19 severity

Based on the Diagnosis and Treatment Protocol for COVID-19 Patients (Tentative 9th Edition)(37), the severity of COVID-19 was categorised into level 0 to level 4. Among them, levels 0–1 are mild cases, level 2 belongs to moderate cases, level 3 is severe cases and level 4 is critical cases. Level 0: asymptomatic patients; level 1: the clinical symptoms are mild, including fever ≤ 38°C, fatigue, anosmia and ageusia lasting for less than 7 d, and there is no evidence of pneumonia in chest radiology; level 2: patients have fever > 38°C at least 3 d and respiratory symptoms lasting from 7–14 d. Chest radiology suggests pneumonia; level 3: patients meeting any of the following: rapid progression of clinical symptoms, with > 50 % progression in the lung lesions in chest radiology or with unstable blood pressure or with SpO2 < 93 % on room air in resting status or required oxygen uptake or hormone therapy; level 4: severe respiratory failure requiring mechanical ventilation or shock or admission to the intensive care unit or death.

Definition of COVID-19 and reoccurrence cases

COVID-19 illness was identified based on COVID-19 nucleic acid self-testing kits, positive laboratory tests (PCR or antigen tests), positive antibody results or a positive COVID-19 diagnosis (corresponding to U07·1 ICD10-CM code). Reoccurrence was defined as individuals recovering from a previous infection and contracting COVID-19 again within 3 months using the same testing methods.

Data collection

Demographic information, including age, gender, BMI, bone mineral density, laboratory parameters and COVID-19-related comorbidities, was collected from the Physical Examination Center database and confirmed in the hospital information system. Three months after the onset of COVID-19, a follow-up telephone survey was conducted by the Physical Examination Center to collect information on smoking status and vitamin D supplementation. Additionally, the severity of COVID-19 disease was assessed based on predefined criteria. Primary parameters included COVID-19 occurrent details, general symptoms, duration of infection, vaccination status, maximum fever temperature, fever duration, SpO2 levels, oxygen supplementation, mechanical ventilation, hormone therapy, pneumonia imaging, blood pressure stability and persistent symptoms. Vaccination rates, hospitalisation rates, intensive care unit admissions, deaths and reoccurrence rates within 3 months were also documented.

Statistics

Continuous variables were presented as mean (sd) and compared using ANOVA. Discrete variables were expressed as numbers (percentages) and compared between groups using Pearson’s χ 2 test and Fisher’s exact test. Binary logistic regression was employed to identify factors associated with COVID-19 incidence and reoccurrence rates. Ordinal logistic regression was used to investigate the association between vitamin D supplementation and the severity of COVID-19. All analyses were conducted using IBM SPSS Statistics software (version 26·0), and significance was defined as P < 0·05.

Results

Comparison of clinical characteristics among different vitamin D groups

Of the initial 309 subjects, eighty-seven individuals were excluded due to denial (n 12), unavailability (n 48) or lack of contact information (n 27) during the telephone follow-up (Fig. 1). Thus, the final study cohort consisted of 222 participants. The mean age was 68 ± 6 years (range, 61–89 years), with 58 % being female. Participants were categorised into vitamin D deficiency (n 30), insufficiency (n 108) and sufficiency (n 84) groups. There were no significant differences among the three groups in terms of age, gender, BMI, bone mineral density, smoking status or major COVID-19-related comorbidities, including chronic obstructive pulmonary disease, hypertension, diabetes, CVD, chronic kidney disease, cerebrovascular disease, hyperlipidaemia and others (all P > 0·05). However, a higher proportion of participants in the deficiency and insufficiency groups reported taking vitamin D supplements (P < 0·01). The proportion of vaccination rates among the three groups was relatively high: 99 % of individuals in the vitamin D insufficiency group claimed to have been vaccinated, with a higher vaccination rate compared with the deficiency group (97 %) and sufficiency group (96 %), and there was no significant difference in vaccination rate among the groups (P = 0·41). Serum concentrations of 25(OH)D and 25(OH)D3 differed significantly among the three groups (P < 0·01), while other laboratory parameters showed no significant differences (all P > 0·05). (Table 1)

Table 1 Comparison of general characteristics in participants with different serum vitamin D concentrations

Vit-D, vitamin D; COPD, chronic obstructive pulmonary disease; CKD, chronic kidney disease; WBC, white blood cell count; NEUT, neutrophil count; LYMPH, lymphocyte count; MONO, monocyte count; EO, eosinophil count; BASO, basophil count; NEUT%, neutrophil ratio; LYMPH%, lymphocyte ratio; MONO%, monocyte ratio; EO%, eosinophil ratio; BASO%, basophil ratio; PLT, platelet; NLR, neutrophil:lymphocyte ratio; MLR: monocyte:lymphocyte ratio; PLR: platelet:lymphocyte ratio; ESR: erythrocyte sedimentation rate; CRP, C-reactive protein; GLU, glucose; ALP, alkaline phosphatase; LDH, lactate dehydrogenase.

P-values were determined using the Pearson χ 2 test, Fisher exact test or ANOVA§.

Effect of serum vitamin D concentrations on COVID-19 incidence, severity and reoccurrence rate

The COVID-19 incidence was higher in the vitamin D deficiency group compared with the insufficiency and sufficiency groups (83 % v. 69 % v. 58 %, P = 0·03). Furthermore, the vitamin D deficiency group also exhibited a higher reoccurrence rate of COVID-19 (28 %) compared with the insufficiency group (16 %) and sufficiency group (8·2 %) (P = 0·02). However, no significant difference was observed in COVID-19-related hospitalisation rates among the groups (P = 0·30). (Table 2)

Table 2 Comparison of incidence, hospitalisation and reoccurrence of COVID-19 among participants with different concentrations of vitamin D

Reoccurrence: reoccurrence numbers/incidence.

* Fisher exact test.

In addition, the three groups also differed in the severity scores of COVID-19 (P = 0·003). The proportion of mild cases (level 0 and level 1) was highest in the vitamin D sufficiency group (69 %) and lowest in the vitamin D deficiency group (30 %). In contrast, the severe and critical cases (level 3 and level 4) were higher in the vitamin D deficiency group (35 %) than the vitamin D insufficiency group (19 %) and vitamin D sufficiency group (10 %). (Fig. 3)

Fig. 3 Comparison of severity of COVID-19 in vitamin D deficiency, insufficiency and sufficiency groups. (a) Mild cases: level 0–1. (b) Moderate case: level 2. (c) Severe case: level 3. (d) Critical case: level 4. Fisher’s exact test. **: P = 0·003

Association between vitamin D supplementation and incidence and reoccurrence rate of COVID-19 using binary logistic regression analysis

The dependent variables were incidence (v. no incidence) or reoccurrence (v. no reoccurrence). Vitamin D supplementation was selected as the independent variable based on the results from ANOVA with a P-value < 0·05. Before data analysis, the assumption of multicollinearity was tested, and there was no collinearity. The statistical results showed that vitamin D supplementation was not statistically significant (P > 0·05). Thus, vitamin D supplementation was not a significant predictor of COVID-19 incidence and reoccurrence rate in the general population (Table 3).

Table 3 Binary logistic regression results of vitamin D supplementation correlates to the incidence and reoccurrence rate of COVID-19

*2 Log-likelihood = 274·72; Cox and Snell R2 = 0·03; Nagelkerke R2 = 0·04; Hosmer and Lemeshow test: x2 = 5·69, P = 0·68. 2 Log-likelihood = 138·68; Cox and Snell R2 = 0·04; Nagelkerke R2 = 0·08; Hosmer and Lemeshow test: x2 = 2·47, P = 0·96. aVariable(s) entered in step 1: vitamin D supplementation. 25(OH)D, 25(OH)D3.

Ordinal logistic regression results of the relationship between vitamin D supplementation and COVID-19 severity

The five-level ordinal COVID-19 outcomes were the dependent variable, and vitamin D supplementation was the independent variable of interest. The predictor variable of this model was also selected according to the results of ANOVA (P < 0·05). The results of ordinal logistic regression analysis showed that vitamin D supplementation had no association with the severity of COVID-19 in individuals (P > 0·05) and was not considered a risk factor for the severity of disease (Table 4).

Table 4 Results of vitamin D supplementation correlates to the severity level of COVID-19: ordinal logistic regression model

2 Log-likelihood = 426·49; goodness of fit: Cox and Snell R2 = 0·03; Nagelkerke R2 = 0·03; McFadden R2 = 0·009; test of parallel lines: P = 0·49.

Discussion

In this study, we observed a higher incidence rate of COVID-19 among individuals with vitamin D deficiency compared with those with vitamin D insufficiency or sufficiency. Moreover, individuals with vitamin D deficiency who contracted COVID-19 were more likely to experience severe/critical cases. Additionally, within the group of individuals who had contracted the virus, those with vitamin D deficiency had a significantly higher reoccurrence rate compared with those with vitamin D insufficiency or sufficiency.

Unlike previous studies that primarily focused on hospitalised COVID-19 patients, our study examined a cohort of elderly individuals who underwent routine medical examinations shortly before potentially contracting COVID-19. Most studies involving hospitalised COVID-19 patients have consistently reported an association between lower serum vitamin D concentrations and increased COVID-19 severity and mortality(Reference De Smet, De Smet and Herroelen17,Reference Vanegas-Cedillo, Bello-Chavolla and Ramirez-Pedraza21,Reference Radujkovic, Hippchen and Tiwari-Heckler23,Reference Sulli, Gotelli and Casabella24) . However, studies from Saudi Arabia and Kuwait did not find a significant association between serum 25(OH)D levels and disease severity or mortality in hospitalised COVID-19 patients(Reference AlKhafaji, Al Argan and Albaker15,Reference Al-Jarallah, Rajan and Dashti16) . It is important to note that in these studies, vitamin D concentrations were measured after patients were already infected, potentially influenced by the systemic inflammatory response induced by COVID-19 itself(Reference Smolders, van den Ouweland and Geven25). In contrast, our study focused on individuals aged 60 years and older, with a mean age of 68 years. In studies that did not support the relationship between vitamin D and COVID-19, younger patients were typically included, such as those aged 4–60 years(Reference AlKhafaji, Al Argan and Albaker15) or with a mean age of 49 ± 17 years(Reference Al-Jarallah, Rajan and Dashti16). To investigate the association between vitamin D levels and COVID-19 more effectively, it is reasonable to assess vitamin D concentrations in the general population just before infection, as we did in our study.

Prior research using data from the UK Biobank did not find a significant link between 25(OH)D levels and COVID-19 susceptibility, severity, hospitalisation or mortality(Reference Hastie, Pell and Sattar26,Reference Butler-Laporte, Nakanishi and Mooser27,Reference Hastie, Mackay and Ho38,Reference Ma, Zhou and Heianza39) . However, it is worth noting that the 25(OH)D serum samples analysed in the UK Biobank studies were collected years before the patients’ infections and may not accurately represent their pre-infection vitamin D status. In contrast, a study of a diverse cohort of over 4599 veterans with positive COVID-19 tests found that serum 25(OH)D concentrations measured 15–90 d before testing were independently associated with COVID-19-related hospitalisations and mortality in an inverse dose–response relationship(Reference Seal, Bertenthal and Carey9). Our study aligns with this approach, as we measured pre-infection serum 25(OH)D concentrations in individuals who were not COVID-19 patients but rather local residents undergoing routine annual medical examinations.

Furthermore, our study was conducted during a period when the Omicron variant was responsible for a significant COVID-19 outbreak in late December 2022 and January 2023(Reference Wu, Zhou and Tang31,32) . The infection rate was exceptionally high during this period, with approximately 89 % of the provincial population of nearly 100 million people infected(Reference Huang, Gao and Wang30). Approximately 23 months after the first reported case of COVID-19, the Omicron variant was first reported in Africa in November 2021, and by early 2022, the Omicron variant was already the dominant strain worldwide, accounting for 99·7 % of the sequences registered from 23 February to 24 March 2022(Reference Rana, Kant and Huirem40). Therefore,iCOVID-19 mutant strains in the studies before November 2021 were COVID-19 mutant strains like alpha, beta and delta variants(Reference AlSafar, Grant and Hijazi6Reference Kaufman, Niles and Kroll11,Reference Baktash, Hosack and Patel13Reference Al-Jarallah, Rajan and Dashti16) . However, the effect of vitamin D levels on Omicron COVID-19 has not yet been reported.

Regarding vitamin D supplementation, we observed a higher percentage of individuals taking vitamin D supplements for at least 3 months in the vitamin D insufficiency and deficiency groups. However, binary and ordinal logistic regression models indicated that vitamin D supplementation was not significantly associated with COVID-19 severity in our study. Conflicting reports exist regarding the effectiveness of vitamin D supplementation in reducing the risk of COVID-19 infection and its severity. In a double-blind and parallel randomized controlled trial (RCT) study of highly exposed individuals, Villasis-Keever et al. found that the risk of SARS-CoV-2 infection was lower in those treated with vitamin D supplements with an elevated serum level of 25(OH)D(Reference Villasis-Keever, Lopez-Alarcon and Miranda-Novales41). While some studies have suggested a lower risk of infection with elevated serum 25(OH)D levels and a reduced risk of SARS-CoV-2 infection with habitual vitamin D supplement use(Reference Ma, Zhou and Heianza39), others, such as the CORONAVIT trial, did not find a reduction in the risk of acute respiratory infections or COVID-19(Reference Jolliffe, Holt and Greenig42). It is important to note that individuals who consume vitamin D supplements may not necessarily have significantly elevated vitamin D levels in circulation, as was the case in our study. Furthermore, the definition of a normal serum vitamin D concentration remains a subject of debate, with some arguing that a serum concentration of 30 ng/ml is the minimum for adequate immunity, while others suggest that a range of 40–60 ng/ml may be more functionally adequate(Reference Wolsk, Harshfield and Laranjo43,Reference Mirzakhani, Litonjua and McElrath44) . In our study, the protective effect of vitamin D was based on serum vitamin D concentrations rather than the regular intake of vitamin D supplements.

Our study has several limitations, including a limited sample size, imprecise measurement of vitamin D supplement dosages, the frequency of vitamin D intake, the potential for variations in vitamin D concentrations within 3 months before major disease onset, overlapping periods of vitamin D supplementing and COVID-19 contraction and the fact that participants in routine health screenings may not fully represent the local community.

In conclusion, our study suggests that serum vitamin D levels shortly before the major Omicron COVID-19 outbreak were associated with the incidence, severity and reoccurrence rate of COVID-19 in the elderly population.

Acknowledgements

We appreciate the assistance provided by the health management centre and clinical laboratory staff in data collection. We greatly appreciate the participants for their time and effort in participating in our research. We also want to thank Tao-Hsin Tung for his assistance in data analysis. The individuals listed in this statement have agreed.

Financial support

This study was supported by the Medical and Health Science and Technology Program Project of Zhejiang Province for Dun Hong (grant no.: 2023KY396 and 2020PY030) and Funds of Taizhou Famous Medical Workshop.

Conflict of interest

There are no conflicts of interests.

Authorship

J.C. contributed to clinical data collection, data analysis and drafting and editing of the paper. F.L. contributed to clinical data collection. B.S. contributed to laboratory data collection. H.X. contributed to clinical data collection. Y.C. contributed to laboratory data collection. Q.H. contributed to clinical data collection. A.X. contributed to clinical data collection. T.T. contributed to data analysis and revision of the paper. D.H. contributed to study concept and design and critical revision of the paper. All authors reviewed and approved the final version, and no other person made a substantial contribution to the paper.

Ethics of human subject participation

This study was conducted according to the guidelines laid down in the Declaration of Helsinki, and all procedures involving research study participants were approved by the Ethics Committee of Taizhou Hospital of Zhejiang Province (K20230732). Written or verbal informed consent was obtained from all subjects/patients. Verbal consent was witnessed and formally recorded.

References

Holick, MF (2017) The vitamin D deficiency pandemic: approaches for diagnosis, treatment and prevention. Rev Endocr Metab Disord 18, 153165.CrossRefGoogle ScholarPubMed
Lips, P (2007) Vitamin D status and nutrition in Europe and Asia. J Steroid Biochem Mol Biol 103, 620625.CrossRefGoogle ScholarPubMed
Cui, A, Xiao, P, Ma, Y et al. (2022) Prevalence, trend, and predictor analyses of vitamin D deficiency in the US population, 2001–2018. Front Nutr 9, 965376.CrossRefGoogle ScholarPubMed
Clark, A & Mach, N (2016) Role of vitamin D in the hygiene hypothesis: the interplay between vitamin D, vitamin D receptors, gut microbiota, and immune response. Front Immunol 7, 627.CrossRefGoogle ScholarPubMed
Dhawan, M & Priyanka Choudhary, OP (2022) Immunomodulatory and therapeutic implications of vitamin D in the management of COVID-19. Hum Vaccin Immunother 18, 2025734.CrossRefGoogle ScholarPubMed
AlSafar, H, Grant, WB, Hijazi, R et al. (2021) COVID-19 disease severity and death in relation to vitamin D status among SARS-CoV-2-positive UAE residents. Nutrients 13, 1714.CrossRefGoogle ScholarPubMed
Basińska-Lewandowska, M, Lewandowski, K, Horzelski, W et al. (2023) Frequency of COVID-19 infection as a function of vitamin D levels. Nutrients 15, 1581.CrossRefGoogle ScholarPubMed
Karonova, TL, Andreeva, AT, Golovatuk, KA et al. (2021) Low 25(OH)D level is associated with severe course and poor prognosis in COVID-19. Nutrients 13, 3021.CrossRefGoogle ScholarPubMed
Seal, KH, Bertenthal, D, Carey, E et al. (2022) Association of vitamin D status and COVID-19-related hospitalization and mortality. J Gen Intern Med 37, 853861.CrossRefGoogle ScholarPubMed
Nielsen, NM, Junker, TG, Boelt, SG et al. (2022) Vitamin D status and severity of COVID-19. Sci Rep 12, 19823.CrossRefGoogle ScholarPubMed
Kaufman, HW, Niles, JK, Kroll, MH et al. (2020) SARS-CoV-2 positivity rates associated with circulating 25-hydroxyvitamin D levels. PLoS One 15, e0239252.CrossRefGoogle ScholarPubMed
Basaran, N, Adas, M, Gokden, Y et al. (2021) The relationship between vitamin D and the severity of COVID-19. Bratisl Lek Listy 122, 200205.Google ScholarPubMed
Baktash, V, Hosack, T, Patel, N et al. (2021) Vitamin D status and outcomes for hospitalised older patients with COVID-19. Postgrad Med J 97, 442447.CrossRefGoogle ScholarPubMed
Ferrari, D, Locatelli, M, Faraldi, M et al. (2021) Changes in 25-(OH) vitamin D levels during the SARS-CoV-2 outbreak: lockdown-related effects and first-to-second wave difference-an observational study from Northern Italy. Biology (Basel) 10, 237.Google ScholarPubMed
AlKhafaji, D, Al Argan, R, Albaker, W et al. (2022) The impact of vitamin D level on the severity and outcome of hospitalized patients with COVID-19 disease. Int J Gen Med 15, 343352.CrossRefGoogle ScholarPubMed
Al-Jarallah, M, Rajan, R, Dashti, R et al. (2021) In-hospital mortality in SARS-CoV-2 stratified by serum 25-hydroxy-vitamin D levels: a retrospective study. J Med Virol 93, 58805885.CrossRefGoogle ScholarPubMed
De Smet, D, De Smet, K, Herroelen, P et al. (2021) Serum 25(OH)D level on hospital admission associated with COVID-19 stage and mortality. Am J Clin Pathol 155, 381388.Google ScholarPubMed
Campi, I, Gennari, L, Merlotti, D et al. (2021) Vitamin D and COVID-19 severity and related mortality: a prospective study in Italy. BMC Infect Dis 21, 566.CrossRefGoogle ScholarPubMed
Panagiotou, G, Tee, SA, Ihsan, Y et al. (2020) Low serum 25-hydroxyvitamin D (25[OH]D) levels in patients hospitalized with COVID-19 are associated with greater disease severity. Clin Endocrinol (Oxf) 93, 508511.CrossRefGoogle Scholar
Neves, FF, Pott-Junior, H, de Sousa Santos, S et al. (2022) Vitamin D deficiency predicts 30-day hospital mortality of adults with COVID-19. Clin Nutr ESPEN 50, 322325.CrossRefGoogle ScholarPubMed
Vanegas-Cedillo, PE, Bello-Chavolla, OY, Ramirez-Pedraza, N et al. (2022) Serum vitamin D levels are associated with increased COVID-19 severity and mortality independent of whole-body and visceral adiposity. Front Nutr 9, 813485.CrossRefGoogle ScholarPubMed
Pecina, JL, Merry, SP, Park, JG et al. (2021) Vitamin D status and severe COVID-19 disease outcomes in hospitalized patients. J Prim Care Community Health 12, 21501327211041206.CrossRefGoogle ScholarPubMed
Radujkovic, A, Hippchen, T, Tiwari-Heckler, S et al. (2020) Vitamin D deficiency and outcome of COVID-19 patients. Nutrients 12, 2757.CrossRefGoogle ScholarPubMed
Sulli, A, Gotelli, E, Casabella, A et al. (2021) Vitamin D and lung outcomes in elderly COVID-19 patients. Nutrients 13, 717.CrossRefGoogle ScholarPubMed
Smolders, J, van den Ouweland, J, Geven, C et al. (2021) Letter to the editor: vitamin D deficiency in COVID-19: mixing up cause and consequence. Metabolism 115, 154434.CrossRefGoogle Scholar
Hastie, CE, Pell, JP & Sattar, N (2021) Vitamin D and COVID-19 infection and mortality in UK Biobank. Eur J Nutr 60, 545548.CrossRefGoogle ScholarPubMed
Butler-Laporte, G, Nakanishi, T, Mooser, V et al. (2021) Vitamin D and COVID-19 susceptibility and severity in the COVID-19 host genetics initiative: a Mendelian randomization study. PLoS Med 18, e1003605.CrossRefGoogle Scholar
Liu, N, Sun, J, Wang, X et al. (2021) Low vitamin D status is associated with coronavirus disease 2019 outcomes: a systematic review and meta-analysis. Int J Infect Dis 104, 5864.CrossRefGoogle ScholarPubMed
Dissanayake, HA, de Silva, NL, Sumanatilleke, M et al. (2022) Prognostic and therapeutic role of vitamin D in COVID-19: systematic review and meta-analysis. J Clin Endocrinol Metab 107, 14841502.CrossRefGoogle ScholarPubMed
Huang, S, Gao, Z & Wang, S (2023) China’s COVID-19 reopening measures-warriors and weapons. Lancet 401, 643644.CrossRefGoogle Scholar
Wu, Y, Zhou, W, Tang, S et al. (2023) Prediction of the next major outbreak of COVID-19 in Mainland China and a vaccination strategy for it. R Soc Open Sci 10, 230655.CrossRefGoogle Scholar
CDC (2023) National Epidemic Situation of COVID-19 Disease (2023–02–01). https://www.chinacdc.cn/jkzt/crb/zl/szkb_11803/jszl_13141/202302/t20230201_263576.html (accessed 14 September 2023).Google Scholar
El-Khoury, JM, Reineks, EZ & Wang, S (2011) Progress of liquid chromatography-mass spectrometry in measurement of vitamin D metabolites and analogues. Clin Biochem 44, 6676.CrossRefGoogle ScholarPubMed
Volmer, DA, Mendes, LR & Stokes, CS (2015) Analysis of vitamin D metabolic markers by mass spectrometry: current techniques, limitations of the ‘gold standard’ method, and anticipated future directions. Mass Spectrom Rev 34, 223.CrossRefGoogle ScholarPubMed
Alexandridou, A, Schorr, P, Stokes, CS et al. (2023) Analysis of vitamin D metabolic markers by mass spectrometry: recent progress regarding the ‘gold standard’ method and integration into clinical practice. Mass Spectrom Rev 42, 16471687.CrossRefGoogle ScholarPubMed
Holick, MF (2007) Vitamin D deficiency. N Engl J Med 357, 266281.CrossRefGoogle ScholarPubMed
General Office of National Health Commission & The General Office of National Administration of Traditional Chinese Medicine (2022) Diagnosis and treatment protocol for COVID-19 patients (tentative 9th version). Infect Dis Immun 2, 135144.CrossRefGoogle Scholar
Hastie, CE, Mackay, DF, Ho, F et al. (2020) Vitamin D concentrations and COVID-19 infection in UK Biobank. Diabetes Metab Syndr 14, 561565.CrossRefGoogle ScholarPubMed
Ma, H, Zhou, T, Heianza, Y et al. (2021) Habitual use of vitamin D supplements and risk of coronavirus disease 2019 (COVID-19) infection: a prospective study in UK Biobank. Am J Clin Nutr 113, 12751281.CrossRefGoogle ScholarPubMed
Rana, R, Kant, R, Huirem, RS et al. (2022) Omicron variant: current insights and future directions. Microbiol Res 265, 127204.CrossRefGoogle ScholarPubMed
Villasis-Keever, MA, Lopez-Alarcon, MG, Miranda-Novales, G et al. (2022) Efficacy and safety of vitamin D Supplementation To Prevent COVID-19 in frontline healthcare workers. A randomized clinical trial. Arch Med Res 53, 423430.CrossRefGoogle ScholarPubMed
Jolliffe, DA, Holt, H, Greenig, M et al. (2022) Effect of a test-and-treat approach to vitamin D supplementation on risk of all cause acute respiratory tract infection and covid-19: phase 3 randomised controlled trial (CORONAVIT). BMJ 378, e071230.CrossRefGoogle ScholarPubMed
Wolsk, HM, Harshfield, BJ, Laranjo, N et al. (2017) Vitamin D supplementation in pregnancy, prenatal 25(OH)D levels, race, and subsequent asthma or recurrent wheeze in offspring: secondary analyses from the Vitamin D Antenatal Asthma Reduction Trial. J Allergy Clin Immunol 140, 14231429 e1425.CrossRefGoogle ScholarPubMed
Mirzakhani, H, Litonjua, AA, McElrath, TF et al. (2016) Early pregnancy vitamin D status and risk of preeclampsia. J Clin Invest 126, 47024715.CrossRefGoogle ScholarPubMed
Figure 0

Fig. 1 Flow chart diagram for selection of participants

Figure 1

Fig. 2 Timeline of the main events in the method

Figure 2

Table 1 Comparison of general characteristics in participants with different serum vitamin D concentrations

Figure 3

Table 2 Comparison of incidence, hospitalisation and reoccurrence of COVID-19 among participants with different concentrations of vitamin D

Figure 4

Fig. 3 Comparison of severity of COVID-19 in vitamin D deficiency, insufficiency and sufficiency groups. (a) Mild cases: level 0–1. (b) Moderate case: level 2. (c) Severe case: level 3. (d) Critical case: level 4. Fisher’s exact test. **: P = 0·003

Figure 5

Table 3 Binary logistic regression results of vitamin D supplementation correlates to the incidence and reoccurrence rate of COVID-19

Figure 6

Table 4 Results of vitamin D supplementation correlates to the severity level of COVID-19: ordinal logistic regression model