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Editorial
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- 18 September 2007, p. 3
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Editorial
Editorial
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- 18 September 2007, p. 185
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Editorial
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- 18 September 2007, p. 287
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Editorial
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- 18 September 2007, p. 89
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Research Article
Stunning methods for poultry
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- 18 September 2007, pp. 291-304
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Reviews
Practical use of vaccines for the control of coccidiosis in the chicken
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- 18 September 2007, pp. 7-20
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Haemorrhages in muscles of broiler chickens
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- 18 September 2007, pp. 93-126
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Poultry and coloured light
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- 18 September 2007, pp. 189-207
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Research Article
Relationship between apparent matabolisable (AME) values and in vivo/in vitro strach digestibility of wheat for broilers
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- 18 September 2007, pp. 305-318
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Variability of sensory and processing qualities of poultry meat
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- 18 September 2007, pp. 209-224
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Survey of laying hen husbandry in Switzerland
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- 18 September 2007, pp. 21-31
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Visual cues used in the choice of mate by fowl and their potential importance for the breeder industry
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- 18 September 2007, pp. 127-138
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Nutritional considerations concerning threonine in broilers1,2
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- 18 September 2007, pp. 139-151
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Management of ostrich (Struthio camelus) chicks
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- 18 September 2007, pp. 33-44
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Post-mortem changes in chicken muscle
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- 18 September 2007, pp. 319-346
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Gas mixtures for anaesthesia and euthanasia in broiler chickens
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- 18 September 2007, pp. 226-234
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Regional Reports
Diseases and management of indigenous chickens in Oodi, Kgatleng, Botswana
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- 18 September 2007, pp. 153-157
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Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems
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- 18 September 2007, pp. 347-365
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Ammonia and poultry welfare: a review
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- 18 September 2007, pp. 235-245
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Indigenous chickens in Ethiopia: genetic potential and attempts at improvement
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- 18 September 2007, pp. 45-54
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