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The use of cottonseed meal as a protein source for poultry: an updated review

Published online by Cambridge University Press:  22 June 2016

S. ŚWIĄTKIEWICZ ,
A. ARCZEWSKA-WŁOSEK  and
D. JÓZEFIAK
S. ŚWIĄTKIEWICZ*
Affiliation:
National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, ul. Krakowska 1, 32-083 Balice, Poland
A. ARCZEWSKA-WŁOSEK
Affiliation:
National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, ul. Krakowska 1, 32-083 Balice, Poland
D. JÓZEFIAK
Affiliation:
Poznań University of Life Sciences, Department of Animal Nutrition and Feed Management, ul. Wołyńska 33, 60-637 Poznań, Poland
*
Corresponding author: [email protected]
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Abstract

Cottonseed meal (CSM) is a by-product of the oil industry, i.e. oil extraction from cotton seeds. It is a rich source of protein (30 to 50% dry matter), characterised by a high concentration of amino acids. However, a relatively low concentration of lysine restricts the quality of protein in CSM. Its use as a feed material in poultry nutrition is limited mainly by free gossypol presence, as well as high variability in nutrient concentration. Gossypol is a polyphenolic compound reducing protein digestibility by inhibition of pepsin and trypsin activity in the intestine and binding iron in the diet. High dietary levels of CSM can negatively affect growth performance and egg production and quality. Dietary treatments including increased iron and lysine supplementation can increase the usefulness of CSM in poultry nutrition by alleviating the toxic effect of gossypol. The results of recent experiments on the use of CSM meal as a feed material for poultry are discussed in this review article. Based on the results presented, cottonseed meal is an acceptable ingredient of poultry diets and could be safely fed at a 10-15% dietary level, partially replacing - in a cost effective way - soybean meal.

Keywords

cottonseed mealgossypolpoultrybroiler chickenslaying hens
Type
Reviews
Information
World's Poultry Science Journal , Volume 72 , Issue 3 , September 2016 , pp. 473 - 484
Copyright
Copyright © World's Poultry Science Association 2016 

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