Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-17T05:17:24.909Z Has data issue: false hasContentIssue false
  • English
  • Français

Traditions and local use of native Vietnamese chicken breeds in sustainable rural farming

Published online by Cambridge University Press:  03 June 2015

T.N. LAN PHUONG ,
K.D.T. DONG XUAN  and
I. SZALAY
T.N. LAN PHUONG*
Affiliation:
Research Centre for Farm Animal Gene Conservation – HáGK, Isaszegi ut 200, H-2100, Godollo, Hungary; Association of Hungarian Small Animal Breeders for Gene Conservation (MGE), Isaszegi ut 200, H-2100, Godollo, Hungary
K.D.T. DONG XUAN
Affiliation:
Research Centre for Farm Animal Gene Conservation – HáGK, Isaszegi ut 200, H-2100, Godollo, Hungary; Association of Hungarian Small Animal Breeders for Gene Conservation (MGE), Isaszegi ut 200, H-2100, Godollo, Hungary
I. SZALAY
Affiliation:
Research Centre for Farm Animal Gene Conservation – HáGK, Isaszegi ut 200, H-2100, Godollo, Hungary; Association of Hungarian Small Animal Breeders for Gene Conservation (MGE), Isaszegi ut 200, H-2100, Godollo, Hungary
*
Corresponding author: [email protected]
Get access

Abstract

Vietnam enjoys the richest natural resources and favourable conditions for agricultural development including poultry production. Backyard chicken production is considered as a traditional system in Vietnam, as it has a short production cycle and requires low investment. Despite the increase of semi-intensive and intensive farming, the self-sufficient backyard farming system is still practised by 84-85% of rural families in the Northeast-Northwest of Vietnam and approximately 42-71% of those in the Southeast-Mekong River Delta regions. Breeds raised in such systems are mostly popular local chicken breeds which accounted for over 70% of the country's total chicken population in 2007. In this paper, more than 30 native Vietnamese chicken breeds with their origin and endangered status are listed and the breeding traditions related to these native breeds are discussed. Moreover, some proposals are given for a particular conservation strategy regarding the possibilities to utilise the native Vietnamese chicken breeds in sustainable rural farming. It has been concluded that governmental conservation efforts should meet the natural way to save the local native breeds by local inhabitants. In this way, a sustainable on-farm chicken conservation pattern can be elaborated not only for Vietnam but also for the countries or regions which have similarly rich, valuable biodiversity, agro-biodiversity and agricultural traditions. For this, local researchers should be encouraged to study economic traits, veterinary status, and all special characteristics of the local breeds in the frames of an official, national gene conservation programme.

Keywords

conservationcultureeconomynative chickensustainabilitytraditionVietnam
Type
Small-scale Family Poultry Production
Information
World's Poultry Science Journal , Volume 71 , Issue 2 , June 2015 , pp. 385 - 396
Copyright
Copyright © World's Poultry Science Association 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AKLILU, H.A., UDO, H.M.J., ALMEKINDERS, C.J.M. and VAN DER ZIJPP, A.J. (2008) How resource poor households value and access poultry: Village poultry keeping in Tigray, Ethiopia. Agriculture System 96 (1-3): 175-183.Google Scholar
ANH, T.T.K. and THUY, L.T. (2008) Research on some characteristic of growth, reproductive and production ability of local Ho chicken in Bac Ninh province. Proceedings of the 7 thRBI Global Conference on the Conservation of Animal Genetic Resources, Hanoi, Vietnam, pp. 66-71.Google Scholar
ANH, T.T.K., UYEN, N.P., DUNG, T.T. and THUY, L.T. (2008) The characteristics of Choi chicken breed. Workshop of International and Scientific Department, Ha Noi, Viet Nam. (in Vietnamese with English summary).Google Scholar
BURGOS, S., HINRICHS, J., OTTE, J., PFEIFFER-ROLAND-HOLST, D., SCHWABENBAUER, K. and THIEME, O. (2008) Poultry, HPAI and Livelihoods in Vietnam - A Review, Mekong Team Working Paper, No 2.Google Scholar
BURGOS, S., HONG HANH, P.T., ROLAND-HOIST, D. and BURGOS, S.A. (2007) Characterization of poultry production systems in Vietnam. International Journal of Poultry Science 6: 709-712.CrossRefGoogle Scholar
CASTELLINI, C., BOGGIA, A., CORTINA, C., DAL BOSCO, A., PAOLOTTI, L., NOVELLI, E. and MUGNAI, C. (2012) A multicriteria approach for measuring the sustainability of different poultry production systems. Journal of Cleaner Production 37: 192-201.CrossRefGoogle Scholar
COI, N.Q., LONG, T. and HOANG, T.T.M. (2006) Meat production of some crossbreeds of colour chicken lines. Journal of Animal Science and Technology 2: 23-30. (in Vietnamese with English summary).Google Scholar
CONAN, A., GOUTARD, F.L., SORN, S. and VONG, S. (2012) Biosecurity measures for backyard poultry in developing countries: a systematic review. BMC Veterinary Research 8: 240.Google ScholarPubMed
CONAN, A., PONSICH, A., GOUTARD, F.L., KHIEV, R., TARANTOLA, A., SORN, S. and VONG, S. (2013) A community-based education trial to improve backyard poultry biosecurity in rural Cambodia. Acta Tropica 125: 294-302.CrossRefGoogle ScholarPubMed
CUC, N.T.K., MUCHADEYI, F.C., BAULAIN, U., EDING, H., WEIGEND, S. and WOLLNY, C.B.A. (2006) An assessment of genetic diversity of Vietnamese Hmong chickens. International Journal of Poultry Science 5: 912-920.Google Scholar
CUONG, V.C. (2010) Characteristic of the backyard poultry system in Vietnam. Journal of Animal Science and Technology 26: 60-71.Google Scholar
DAT, N.H., TUNG, H.X., HUNG, V.T, SON, V.N. and THIEN, V.C. (2008) Indigenous chicken breeds in the North Vietnam: Dong Tao chicken, Mia chicken, and Hmong chicken. Proceedings of the 7 thRBI Global Conference on the Conservation of Animal Genetic Resources, Hanoi, Vietnam, pp. 164-166.Google Scholar
DESVAUX, S., GROSBOIS, V., PHAM, T.T., FENWICK, S., TOLLIS, S., PHAM, N.H., TRAN, A. and ROGER, F. (2011) Risk factors of highly pathogenic avian influenza H5N1 occurrence at the village and farm levels in the red river delta region in Vietnam. Transboundary and Emerging Diseases 58 (6): 492-502.CrossRefGoogle Scholar
DEVENDRA, C. (2007) Perspectives on animal production systems in Asia. Livestock Science 106: 1-18.CrossRefGoogle Scholar
DONG XUAN, K.D.T. and SZALAY, I. (2003) Possibilities and aspects to introduce foreign poultry genetic resources to Central Vietnam. Proceedings of the 3rd Vietnamese-Hungarian Conference: ‘Domestic animal production and aquaculture - Quality and rural development’, Vietnam, pp. 47-54.Google Scholar
DUC, N.V. and LONG, T. (2008) Poultry production systems in Viet Nam. FAO, GCP/RAS/228/GER Working Paper No. 4.Google Scholar
DUNG, N.T. (1992) Poultry Production and Newcastle Disease in Vietnam. ACIAR Proceedings 39: 169-170.Google Scholar
ELTANANY, M. and DISTL, O. (2010) Genetic diversity and genealogical origins of domestic chicken. World's Poultry Science Journal 66: 715-726.CrossRefGoogle Scholar
EPPRECHT, M. (2005) Geographic dimensions of livestock holdings in Viet Nam: Spatial relationships among poverty, infrastructure and environment. Pro-poor Livestock Policy Initiative Working Paper 24.Google Scholar
EPPRECHT, M. and ROBINSON, T. (2007) Agricultural Atlas of Vietnam - A Depiction of the 2001 Rural Agriculture and Fisheries Census. Rome and Hanoi: Pro-Poor Livestock Policy Initiative of the FAO and General Statistics Office, Government of Vietnam.Google Scholar
FAO (2007) The State of the World's Animal Genetic Resources for Food and Agriculture, Rome (available at www.fao.org/docrep/010/a1250e/a1250e00.htm).Google Scholar
FAO (2011) Approaches to controlling, preventing and eliminating H5N1 Highly Pathogenic Avian Influenza in endemic countries. Animal Production and Health Paper, Rome.Google Scholar
FAO (2014) Family poultry development − Issues, opportunities and constraints. Animal Production and Health Working Paper 12, Rome.Google Scholar
FAUCI, A.S. (2006) Pandemic influenza threat and preparedness. Emergency InfectiousDisease 12: 73-77.Google ScholarPubMed
GRAIN (2006) Fowl play: the poultry industry's central role in the bird flu crisis (available at www.grain.org/article/entries/22-fowl-play-the-poultry-industry-s-central-role-in-the-bird-flu-crisis).Google Scholar
GRANEVITZE, Z., HILLEL, J., CHEN, G.H., CUC, N.T., FELDMAN, M., EDING, H. and WEIGEND, S. (2007) Genetic diversity within chicken populations from different continents and management histories. Animal Genetics 36 (6): 576-583.CrossRefGoogle Scholar
GSO - GENERAL STATISTIC OFFICE OF VIETNAM (2004) Socio-economic Impact of Avian Influenza. Internal Report by the Department for Agricultural, Forestry and Fisheries Statistics, Ha Noi, Viet Nam, pp. 51.Google Scholar
GSO - GENERAL STATISTIC OFFICE OF VIETNAM (2013) Statistical Yearbook of Viet Nam 2012 (Statistical Publishing House, Hanoi, Vietnam).Google Scholar
GUEYE, E.F. (2005) Gender aspects of in poultry management systems in developing countries. World's Poultry Science Journal 61: 39-46.CrossRefGoogle Scholar
HIGHAM, C., HIGHAM, T., CIARLA, R., DOUKA, K., KIJNGAM, A. and RISPOLI, F. (2011) The origins of the Bronze Age of Southeast Asia. Journal of World Prehistory 24: 227-274.CrossRefGoogle Scholar
HILLEL, J., GROENEN, M.A., TIXIER-BOICHARD, M., KOROL, A.B., DAVID, L., KIRZHNER, V.M., BURKE, T., BARRE-DIRIE, A., CROOIJMANS, R.P., ELO, K., FELDMAN, M.W., FREIDLIN, P.J., MAKI-TANILA, A., OORTWIJN, M., THOMSON, P., VIGNAL, A., WIMMERS, K. and WEIGEND, S. (2003) Biodiversity of 52 chicken populations assessed by microsatellite typing of DNA pools. Genetics Selection Evolution 35 (5): 533-557.CrossRefGoogle Scholar
HODGES, J. (2006) Conservation of Genes and Culture: Historical and Contemporary Issues. Poultry Science 85 (2): 200-209.CrossRefGoogle Scholar
HONG HANH, P.T., BURGOS, S. and ROLAND HOLST, D. (2007) The Poultry Sector in Viet Nam: Prospects for Smallholder Producers in the Aftermath of the HPAI Crisis. FAO, Pro-poor Livestock Policy Initiative Research Report.Google Scholar
IFFT, J. (2011) The economics of animal health: The case of avian influenza in Vietnam. Ph.D Thesis, University of California, Berkeley.Google Scholar
IFFT, J. and ZILBERMAN, D. (2012) The Evolution of Animal Agricultural Systems and Supply Chains: Theory and Practice, in: ZILBERMAN, D. et al. (Eds) Health and Animal Agriculture in Developing Countries, pp. 31-56 (Natural Resource Management and Policy 36).Google Scholar
KEENEY, D. (2013) Sustainable Agriculture: Definition and Concepts. Journal of Production Agriculture 3 (3): 281-285.Google Scholar
LE, Q.K. (2009) Livestock breeds, in: NGUYEN, T.V. (Ed.) Atlas of Vietnam animal husbandry, pp.54-59 (Agriculture Publishing House, Hanoi, Vietnam).Google Scholar
LUNG, B.D. and LONG, T. (1994) Conservation of two local chicken breeds: DongTao and Mia. Genetic conservation of Vietnamese Animal Genes. Agriculture Publishing House. Ha Noi, Viet Nam, pp. 88-92. (in Vietnamese with English summary).Google Scholar
MALTSOGLOU, I. and RAPSOMANIKIS, G. (2005) The contribution of poultry livestock to household income in Vietnam: A household typology based analysis. FAO Working paper, Pro-poor Livestock Policy Initiative Working Paper 21.Google Scholar
MINH, D.V., LINDBERGE, J.E. and OGLE, B. (2006) Effect of season and location on the crop and contents of local and improved scavenging hens in Northern Vietnam. Tropical Animal Health and Production 38: 121-129.CrossRefGoogle ScholarPubMed
MOULA, N., LUC, D.D., DANG, P.K., FARNIR, F., TON, V.D., LEROY, P. and ANTOINE-MOUSSIAUX, N. (2011) The Ri chicken breed and livelihood in North Vietnam, characterisation and prospects. Journal of Agriculture and Rural Development in Tropics and Sub-tropics 112 (1): 57-69.Google Scholar
NGA, L.T., VANG, N.V., XUAN, T.C., TIEN, P.D., LONG, T. and LOAN, D.T.B. (2006) Characteristics on biology, productivity of chicken crossbreeds between Mia, Kabir and Jiang Cun. Proceedings of NIAH Scientific Conference in Ha Noi, Viet Nam, pp. 49-63.Google Scholar
OTTE, J., HINRICHS, J., RUSHTON, J., ROLAND-HOLST, D. and ZILBERMAN, D. (2008) Impacts of avian influenza virus on animal production in developing countries. CAB Review: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 3 (80): 1-18.Google Scholar
PERMIN, A. and DETMER, A. (2007) Improvement of management and biosecurity practices in smallholder poultry producers. FAO, Rome.Google Scholar
PHUONG, T.T.M. and THIEN, N.V. (2008) Ac chicken production in Vietnam. Proceedings of the 7 thRBI Global Conference on the Conservation of Animal Genetic Resources, Hanoi, Vietnam, pp. 136-141.Google Scholar
PHUONG, D.Q., DUNG, N.T. and CHRISTESEN, J.P. (2006) H5 Avian influenza in rural poultry of Thai-Binh Province Vietnam. Journal of Development Biology (Basel) 124: 234.Google Scholar
PYM, R., GUERNE BLEICH, E. and HOFFMANN, I. (2006) The relative contribution of indigenous chicken breeds to poultry meat and egg production and consumption in the developing countries of Africa and Asia. Proceedings of the 12th European Poultry Conference, Italy. World's Poultry Science Association, pp. 197.Google Scholar
STEINFELD, H., DE HAAN, C. and BLACKBURN, H. (1997) Livestock-environment interactions: Issues and options. WRENmedia, Fressingfield, UK, pp. 56.Google Scholar
SU, V.V., THIEN, N.V., NHIEM, D.T., LY, V.L., HAI, N.V. and TIEU, H.V. (2004) Atlas of farm animal breeds in Vietnam. Agricultural Publishers, Hanoi, Vietnam, pp. 54-59.Google Scholar
SZALAY, I. and DONG XUAN, K.D.T. (2007) Old Hungarian poultry breeds and their use in high-quality production. Proceedings of the 1st MGE-NEFE Workshop, National Institute of Animal Husbandry and Poultry Research Centre, Thuy Phuong, Hanoi, Vietnam, pp. 6-9.Google Scholar
SZALAY, I., FERENCZ, T.R., KISS-PETŐ, T. and DONG XUAN, K.D.T. (2003) The need and advantage of genetic resources in sustainable agriculture and high quality poultry production - A Hungarian approach. Proceedings of the 3rd Vietnamese-Hungarian Conference: ‘Domestic animal production and aquaculture-Quality and rural development’, Vietnam, pp 20-34.Google Scholar
TEUFEL, N., MARKEMANN, A., KAUFMANN, B., VALLE ZÁRATE, A. and OTTE, J. (2010) Livestock Production Systems in South Asia and the Greater Mekong Sub-Region-A Quantitative Description of Livestock Production in Bangladesh, Cambodia, India, Lao PDR, Nepal, Pakistan, Sri Lanka, Thailand, and Viet Nam. Pro-poor Livestock Policy Initiative Working Paper 48.Google Scholar
THANG, P.D, BRIGITTE, D., PHILIPPE, L. and TON, V.D (2010) Diversification and epidemic risk of poultry system in Hanoi sub-urban. Hanoi University of Agriculture-Journal of Agriculture and Development 8 (English issue 2): 203-215.Google Scholar
THANG, P.D, TON, V.D, BRIGITTE, D. and PHILIPPE, L. (2013) Analysis of risk and impact on the income of small poultry producers in Hatay province, North Vietnam. Proceedings of scientific research result-Institutional university cooperation program 2008-2013, pp. 97-100.Google Scholar
THANH, H.T., DAT, N.Q., SU, V.V. and TIEU, H.V. (2008) Performance of Tau Vang chicken reared for conservation in Long An province. Proceedings of the 7 thRBI Global Conference on the Conservation of Animal Genetic Resources, Hanoi, Vietnam, pp. 195-197.Google Scholar
THIEN, N., LY, L.V. and THUY, L.T. (1994) Ho chicken - Genetic conservation of Vietnamese Animal Genes. Agriculture Publishing House, pp. 75-81 (in Vietnamese with English summary).Google Scholar
THIEU, P.C., TIEU, H.V, SU, V.V, SON, H.L., SON, V.N. and NHAN, T.K. (2008) Conservation and development gene source of Hmong chicken. Proceedings of the 7 thRBI Global Conference on the Conservation of Animal Genetic Resources, Hanoi, Vietnam, pp. 77-81.Google Scholar
THU, H.T.V. (2012) Newcastle disease status in scavenging chickens in Hau Giang province. Cantho University-Journal of Science 22: 8-15 (in Vietnamese).Google Scholar
THUY, L.T. (2008) Cryopreservation farm animal genetic materials in Vietnam. Proceedings of the 7 thRBI Global Conference on the Conservation of Animal Genetic Resources, Hanoi, Vietnam, pp. 132-136.Google Scholar
TIEN, D.C., BAC, N.V. and DUONG, N.N. (2001) Biology characteristics and productivities of Southern Vietnamese Tau Vang breed. In Final Report of Scientific and Technology Project, pp. 21-28 (in Vietnamese).Google Scholar
TIEU, H.V. (2009) Report about genetic resources conservation mission and the use of these resources in Vietnam from 1990-2009. National Institute of Animal Husbandry, Ha Noi, Vietnam (in Vietnamese).Google Scholar
TIEU, H.V., LY, L.V., SAT, L.M., CUONG, V.C. and SU, V.V. (2008) Vietnamese livestock genetic resources conservation and exploitation from 1990 to 2007. Proceedings of the 7 thRBI Global Conference on the Conservation of Animal Genetic Resources, Hanoi, Vietnam, pp. 28-34.Google Scholar
TU, T.D., PHUC, K.V., DINH, N.T.K., QUOC, D.N. and SPRADBROW, P.B. (1998) Vietnamese trials with a thermostable Newcastle disease vaccine (strain I) 2 in experimental and village chickens. Preventive Veterinary Medicine 34: 205-214.CrossRefGoogle Scholar
TUNG, D.X. (2005) Smallholder poultry production in Vietnam: marketing characteristics and strategies - Does poultry reduce poverty? - A need for re-thinking the approaches. Network for Smallholder Poultry Development workshop, Copenhagen, Denmark.Google Scholar
VAN KERKHOVE, M.D., MUMFORD, E., MOUNTS, A.W., BRESEE, J., LY, S., BRIDGES, C.B. and OTTE, J. (2011) Highly pathogenic avian influenza (H5N1): pathways of exposure at the animal-human interface, a systematic review. PLoS One 6: e14582.CrossRefGoogle ScholarPubMed
VANG, N.D. (2003) The national report on animal genetic resources and animal genetic resource workshop. FAO, Hanoi, Vietnam.Google Scholar
VANG, N.D., XUAN, T.C., TIEN, P.D., NGA, L.T. and HUNG, N.M. (2001) Meat production of Dong Tao breed and crossbred Dong Tao x Tam Hoang. In Final Report of Scientific and Technology Project 08.13, pp. 169-179 (in Vietnamese with English summary).Google Scholar
VIET LY, L. (1998) A review on animal production and animal research in Vietnam. Proceedings of the 1st Vietnamese-Hungarian Workshop on Small Animal Production for the Development of Sustainable Integrated Farming Systems, Thu Duc, Ho Chi Minh City, Vietnam, pp. 18-25.Google Scholar
VIET LY, L. (2004) Technical report on the characterisation of agro-ecological context in which farm animal genetic resources and found - Development and application of decision-support tools to conserve and sustainably use genetic diversity in indigenous livestock and wild relatives livestock market and marketing. National Institute of Animal Husbandry, Ha Noi, Vietnam, GEF-UNDP 2715-03-4709, pp. 53.Google Scholar
VO, Q. (1978) The Life of Birds. Science and Technology Publishing House, Hanoi, Vietnam, pp. 151 (in Vietnamese).Google Scholar
VUI, T.Q., LOHR, J.E., KYULE, M.N., ZESSIN, K.H. and BAUMANN, M.P.O. (2002) Antibody levels against Newcastle disease virus, infectious bursal disease virus and avian influenza virus in rural chickens in Vietnam. International Journal of Poultry Science 1 (5): 27-132.Google Scholar
WILSON, R.T. (2010) Poultry production and performance in the Federal Democratic Republic of Ethiopia. World's Poultry Science Journal 66 (3): 441-454.CrossRefGoogle Scholar