Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-27T02:38:24.301Z Has data issue: false hasContentIssue false
  • English
  • Français

A model for promoting poultry industry development in Togo: feeding improvement, capacity building and extension

Published online by Cambridge University Press:  29 August 2014

K. TONA ,
B. KAMERS ,
A. TETEH ,
A. AGBONON ,
K. EKLU-GADEGBEKU ,
P. SIMONS ,
J. BUYSE ,
G. JANSSEN ,
N. EVERAERT  and
B. KEMP
...Show all authors
K. TONA*
Affiliation:
Laboratory of Poultry Science, Faculty of Sciences, University of Lome, BP 1515 Lome, Togo
B. KAMERS
Affiliation:
Laboratory of Livestock Physiology, Immunology and Genetics, Department of Biosystems, K.U Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium
A. TETEH
Affiliation:
Laboratory of Poultry Science, Faculty of Sciences, University of Lome, BP 1515 Lome, Togo
A. AGBONON
Affiliation:
Laboratory of Poultry Science, Faculty of Sciences, University of Lome, BP 1515 Lome, Togo
K. EKLU-GADEGBEKU
Affiliation:
Laboratory of Poultry Science, Faculty of Sciences, University of Lome, BP 1515 Lome, Togo
P. SIMONS
Affiliation:
World's Poultry Science Association, Beekbergen, The Netherlands
J. BUYSE
Affiliation:
Laboratory of Livestock Physiology, Immunology and Genetics, Department of Biosystems, K.U Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium
G. JANSSEN
Affiliation:
Ghent University, Heidestraat 19, B-9820 Merelbeke, Ghent, Belgium
N. EVERAERT
Affiliation:
Laboratory of Livestock Physiology, Immunology and Genetics, Department of Biosystems, K.U Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium
B. KEMP
Affiliation:
Wageningen Agricultural University, Wageningen, The Netherlands
E. DECUYPERE
Affiliation:
Laboratory of Livestock Physiology, Immunology and Genetics, Department of Biosystems, K.U Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium
M. GBEASSOR
Affiliation:
Laboratory of Poultry Science, Faculty of Sciences, University of Lome, BP 1515 Lome, Togo
*
Corresponding author: [email protected]
Get access

Abstract

Although being the main bottlenecks for commercial poultry development in Togo, feeding and management practices retain little attention. Indeed, there is no proficient feed miller unit which can provide high quality feed according to the needs of the farmers. This is due to a lack of information on nutrition and relevant management tools or people trained as poultry farm managers. With the aim to alleviate poverty and hunger in Togo, an inter-university project [Catholic University of Leuven (KUL) and University of Lome (UL)] as a model for poultry development was being run from June 2006 to May 2012. Specific objectives of the project are 1) to provide insights and disseminate guidelines and information on adapted methods to improve poultry production and 2) to focus on development of new technologies in poultry production and implementation of research on better poultry nutrition, feeding and management practices.

Keywords

feedingingredientsextensiondeveloping countries
Type
Small-Scale Family Poultry Production
Information
World's Poultry Science Journal , Volume 70 , Issue 3 , September 2014 , pp. 607 - 616
Copyright
Copyright © World's Poultry Science Association 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AKLOBESSI, K.K. and DE SOUZA, K.H. (2007) Etude de la compétitivité de la filière avicole togolaise, Rapport de synthèse PROMAT Avril 2007 133 pages.Google Scholar
BECKER, K. (1995) Studies on utilization of Moringa oleifera leaves as animal feed. Institute for Animal Production in the Tropics and Subtropics vol. 480. University of Hohenheim, Stuttgart, p15.Google Scholar
BREMER, J. (1983) L-Carnitine-Metabolism and functions. Physiology Review 63: 1420-1480.Google Scholar
BUYSE, J., DECUYPERE, E., BERGHAM, L., KUHN, E.R. and VANDESANDE, F. (1992) The effect of dietary protein content on episodic growth hormone secretion and on heat production of male broilers. British Poultry Science 33: 1101-1109.Google Scholar
CAMACHO, M.A., SUAREZ, M.E., HERRERA, J.G., CUCA J.M., CARCIA-BOJALIL and C.M. (2004) Effect of age of feed restriction and microelement supplementation to control ascites on production and carcass characteristics of broilers. Poultry Science 83: 526-532.Google Scholar
COLLIN, A., MALHEIROS, R.D., MORAS, V.M.B., VAN AS, P., DARRAS, V.M., TAOUIS, M., DECUYPERE, E. and BUYSE, J. (2003) Effects of dietary macronutrient content on intake on energy metabolism and uncoupling protein mRNA expression in broiler chickens. British Journal of Nutrition 90: 261-269.Google Scholar
DAO, B.B. (2010) Recensement (qualitatif / quantitatif) des exploitations avicoles et des structures de la filière dans toutes les régions du Togo, Projet OSRO/TOG/801/EC Rapport définitif 62 pages.Google Scholar
KESHAVARZ, K. and NAKAJIMA, S. (1995) The effect of dietary manipulations of energy, protein and fat during the growing and laying periods on early egg weigh and egg components. Poultry Science 74: 50-61.Google Scholar
MAKKAR, H.P.S. and BECKER, K. (1996) Nutritional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves. Animal Feed Science Technology 63: 211-228.Google Scholar
PARSONS, C.M., KOELKEBECK, K.W., ZHANG, Y., WANG, W. and LEEPER, W. (1993) Effect of dietary protein and added fat levels on performance of young laying hens. Journal Applied Poultry Research 2: 214-220.Google Scholar
SCHUTTE, J.B. and DE JONG, J. (1994) Requirement of the laying hen for sulfur amino acids. Poultry Science 73: 274-280.Google Scholar
SWENNEN, Q., JANSSENS, G.P.J., COLLIN, A., LE BIHAN-DUVAL, E., VERBEKE, K., DECUYPERE, E. and BUYSE, J. (2006) Diet-induced thermogenesis and glucose oxidation in broiler chickens. Influence of genotype and diet composition. Poultry Science 85: 731-742.Google Scholar