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Effect of Various Oils and Oiling Temperatures on the Keeping Quality of Shell Eggs*

Published online by Cambridge University Press:  18 September 2007

N. E. Gibbons ,
Ruth V. Michael  and
Ursula Irish
N. E. Gibbons
Affiliation:
Division of Applied Bilogy, Nutional Research Laboratories, Ottawa, Canada
Ruth V. Michael
Affiliation:
Division of Applied Bilogy, Nutional Research Laboratories, Ottawa, Canada
Ursula Irish
Affiliation:
Division of Applied Bilogy, Nutional Research Laboratories, Ottawa, Canada
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 4 , Issue 2 , April 1948 , pp. 106 - 113
Copyright
Copyright © Cambridge University Press 1948

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References

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