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Co-operative State Research on Poultry Products in the United States

Published online by Cambridge University Press:  18 September 2007

L. E. Dawson  and
R. G. Garner
L. E. Dawson
Affiliation:
Co-operative State Research Service, United States Department of Agriculture, Washington, D.C., USA20250
R. G. Garner
Affiliation:
Co-operative State Research Service, United States Department of Agriculture, Washington, D.C., USA20250
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 25 , Issue 1 , January 1969 , pp. 15 - 23
Copyright
Copyright © Cambridge University Press 1969

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References

1.Shaklee, W. E. 1968. Regional Research on Poultry in the United Statm. World's Poultry Sci. J. 24, 231–240.CrossRefGoogle Scholar
2.Winter, A. R. 1953. Regional Publication No. 1. North Central Re 'onal Committee on Poultry Products Technology Research. Quality Loses in Market Eggs. North Central Regional Publication No. 41. Missouri Agricultural Experiment Station Bul. 607.Google Scholar
3.Funk, E. M. 1955. Regional Publication No. 2. North Central Regional Committee on Poultry Products Technology Research. Treating Shell Eggs to Maintain Quality. North Central Regional Publication No. 62. Missouri Aaricultural Exwerimeat Station Bul. 659.Google Scholar
4.Dawson, L. E. and Stadelman, W. J. 1960- Regional Publication No. 3. North Central Regional Comnuttw on Poultry Products Tcchnolo Raearch microorganisms and their Control on Frcrh Poultry Meat. North Central Regional Publication No.112. Michigan Agricultural Experiment Station Tech. Bul. 278.Google Scholar
5.Swanson, M. H., Carlson, C. W. and Fry, J. L. 1964. Regional Publication No. 4. North Central Regional Comnutkc on Poultry Products Technolopy Research. Factors Affecting Poultry Meat Yields. North Central Regional Research Publication No. 158.Minnesota Agricultural Experiment Station Bul. 476.Google Scholar
6.Marion, W. W. 1967. Meat Tenderness in the Avian Species. World's Poultry Sci. J. 23, 6–19.CrossRefGoogle Scholar
7.Bearse, G. E. 1966. Pesticide Residua and Poultry Products. USA. Legislation and Pertinent Research. World's Poultry Sci. J. 23, 194.CrossRefGoogle Scholar
8. Each of the regional bulletins contains a list of many research publications in scientific journals which have resulted from these regional projects. In addition, eachc oopenting State has published articles. both popular and scientific, based on results from these co-operative regional research projects.Google Scholar